EMPANADAS ABIERTAS DE HUMITA (CREAMY CORN EMPANADAS)
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make the pasty-like version; find the method in the footnote.
Provided by MariaZoroza
Categories Appetizers and Snacks Pastries
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin.
- Line the muffin cups with the 12 pastry rounds.
- Heat 2 tablespoons butter in a skillet over medium heat; cook and stir green onions until tender, 3 to 5 minutes. Add corn, salt, pepper, and nutmeg; cook and stir until heated through, about 2 minutes. Remove skillet from heat.
- Heat 3 tablespoons butter in a saucepan over medium heat; add flour and cook, stirring with a wooden spoon, until a paste forms, about 1 minute. Slowly pour in milk, whisking constantly, and cook until a thick sauce forms and starts to bubble, 2 to 3 minutes. Add half of the Parmesan cheese and stir until smooth; remove from heat. Stir sauce into corn mixture.
- Fill pastry with corn mixture and top each with remaining Parmesan cheese.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 18 mg, Fat 9.4 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 377.3 mg, Sugar 2.5 g
ARGENTINEAN CORN EMPANADAS
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h23m
Yield 10 to 12 empanadas
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Heat 1 tablespoon corn oil in a medium skillet over medium-high heat. Saute onions for 3 minutes, until translucent. Add corn and roasted red peppers; saute for 5 minutes or until the corn is fully cooked. Season with sugar, salt and pepper. Transfer mixture to medium bowl, stir in cheese and heavy whipping cream. Let cool.
- On a cutting board, place 6 empanada shells side by side. Place a spoonful of the corn-cheese filling on 1 side of the circle. Moisten the tip of your finger with a small amount of water and moisten the edges of the circle with your finger. Fold the dough over the filling to make a half-circle. Press the edges with a fork to seal.
- Spray a baking sheet with cooking spray. Place the empanadas on prepared baking sheet.
- In a small bowl, whisk together the egg and water to make egg wash. Brush the top of the empanadas with the egg wash and bake for 20 minutes or until top is browned.
- Let cool and serve.
ECUADORIAN HUMITAS
Expand your culinary horizons with Ecuadorian Humitas! You'll love these buttery, cheesy cornmeal Ecuadorian Humitas prepared in corn husks.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield Makes 9 servings, 2 humitas each.
Number Of Ingredients 8
Steps:
- Remove green husks and silk from corn, being careful to keep husks whole. Discard silk. Place husks in large pot of boiling water and blanch 1 minute. Remove from water; drain.
- Cut kernels off cobs. Place half of the kernels and onions in blender container; cover. Blend on medium speed until smooth. Pour into large bowl. Place remaining corn kernels, butter, baking powder, eggs and cornmeal in blender container; cover. Blend until smooth. Add to corn puree in bowl. Stir in cheese. (Batter will be thick but not stiff.)
- Place 2 of the corn husks on work surface, with long sides slightly overlapping. Spoon 1/4 cup of the corn puree onto bottom half of the husks; fold the top of the husks over the filling. Fold in half from the left side, then fold in half again from the right side. (One end of each humita should remain open.) Repeat with 34 of the remaining corn husks and remaining corn puree. Keep folded ends in place by tieing closed with thin strips of the remaining corn husks.
- Fill a large pot with 2 cups water. Line steamer basket with half of the leftover corn husks; place in pot. Stand the humitas, open ends up, in the basket; cover with the remaining corn husks. Cover the pot with a lid. Bring water to boil on high heat. Reduce heat to low; steam 30 minutes or until humitas are firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
CORN, CHEESE & CHILLI EMPANADAS
A spicy Latin American treat, great served with drinks or as part of a special meal for two
Provided by Good Food team
Categories Lunch, Side dish, Starter
Time 1h15m
Yield Makes 8 mini empanadas
Number Of Ingredients 8
Steps:
- Make the filling by mixing the corn, coriander, spring onion, cheese and chilli with some seasoning.
- Unroll the pastry sheet, roll a little thinner with a rolling pin, then use a 10cm circle cutter to cut out circles of pastry. (You should get 6 circles, then re-roll the trimmings for 2 more.) Brush edges of the circles with a little of the beaten egg, then spoon a couple of teaspoonfuls of filling mixture onto each. Fold over one half of the pastry, and seal by pinching the edge with your fingers, until you have 8 small pastyshaped empanadas. Arrange on a baking parchment lined baking sheet, brush with the rest of the egg and scatter with sesame seeds. Cover and chill for at least 30 mins before baking.
- To serve, heat oven to 200C/180C fan/ gas 6 and bake for 20 mins until golden and crisp.
Nutrition Facts : Calories 181 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
EMPANADAS ABIERTAS DE HUMITA (CREAMY CORN EMPANADAS)
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make the pasty-like version; find the method in the footnote.
Provided by Allrecipes Member
Categories Pastry Appetizers
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin.
- Line the muffin cups with the 12 pastry rounds.
- Heat 2 tablespoons butter in a skillet over medium heat; cook and stir green onions until tender, 3 to 5 minutes. Add corn, salt, pepper, and nutmeg; cook and stir until heated through, about 2 minutes. Remove skillet from heat.
- Heat 3 tablespoons butter in a saucepan over medium heat; add flour and cook, stirring with a wooden spoon, until a paste forms, about 1 minute. Slowly pour in milk, whisking constantly, and cook until a thick sauce forms and starts to bubble, 2 to 3 minutes. Add half of the Parmesan cheese and stir until smooth; remove from heat. Stir sauce into corn mixture.
- Fill pastry with corn mixture and top each with remaining Parmesan cheese.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 18 mg, Fat 9.4 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 377.3 mg, Sugar 2.5 g
More about "creamy corn empanadas humitas recipes"
ARGENTINE CORN EMPANADAS (HUMITA) - SNEAKY VEG
From sneakyveg.com
- Roll out your pastry on a lightly floured surface. Cut out discs using a saucer, or a large pastry cutter. Place a tablespoon of the humita mixture into the centre of the disc. You will probably think you need more but you really don't - the empanada will leak in the oven if you overfill it!
EMPANADAS DE HUMITA (SWEET CORN–STUFFED PASTRIES)
From peta.org
EASY VEGAN CORN EMPANADAS (OIL FREE) - FROM MY BOWL
From frommybowl.com
GO VEGAN MEOW!: CREAMY CORN FILLED EMPANADAS
From goveganmeow.blogspot.com
EMPANADAS WITH CORN DOUGH - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
HUMITAS OR STEAMED FRESH CORN CAKES / FRESH CORN …
From laylita.com
CREAMY CORN EMPANADAS: HUMITAS : RECIPES - COOKING …
From cookingchanneltv.com
Cuisine MexicanCategory AppetizerServings 8Total Time 35 mins
CREAMY CORN EMPANADAS: HUMITAS | RECIPE | APPETIZER RECIPES, …
From pinterest.com
CREAMY CORN EMPANADAS: HUMITAS – RECIPES NETWORK
From recipenet.org
CORN & GOAT CHEESE EMPANADAS - THE WOKS OF LIFE
From thewoksoflife.com
EMPANADAS ABIERTAS DE HUMITA CREAMY CORN EMPANADAS RECIPE
From fuzzybunnycrafts.blogspot.com
FRESH CORN HUMITAS IN RAMEKINS – LAYLITA'S RECIPES
From laylita.com
EMPANADAS ABIERTAS DE HUMITA (CREAMY CORN EMPANADAS) GOOD …
From familytopsecretrecipes.blogspot.com
HUMITA EMPANADAS (CREAM OF CORN, CORN AND CHEESE) IN COLOMBIA
From littleconnexions.com
ARMIDA COOKS!: HUMITAS: CREAMY CORN EMPANADAS - BLOGGER
From armidacooks.blogspot.com
APPETIZER RECIPE: EMPANADAS WITH CORN - KITCHN
From thekitchn.com
PEACE BY PASTRIES: SO CORNY: EMPANADAS HUMITAS! - BLOGGER
From peacebypastries.blogspot.com
RECIPE OF ULTIMATE HUMITA/CORN EMPANADA FILLING
From recipes-idea.netlify.app
STREET CORN EMPANADAS - THE CANDID APPETITE
From thecandidappetite.com
RECIPE OF SPEEDY HUMITA/CORN EMPANADA FILLING
From verbiergps.com
EMPANADAS ABIERTAS DE HUMITA (CREAMY CORN EMPANADAS)
From avize.aussievitamin.com
ᐅ HOW TO MAKE【 ECUADORIAN CORN HUMITAS 】- RECETA LAND
From receta.land
CHEFS COLLECTIVE: ARGENTINIAN CORN EMPANADAS - HONEST COOKING
From honestcooking.com
ARGENTINEAN HUMITA RECIPE - SLOW FOOD INTERNATIONAL
From slowfood.com
CREAMY CORN EMPANADAS: HUMITAS | RECIPE | EMPANADAS, CREAMY …
From pinterest.co.uk
CORN EMPANADAS (EMPANADAS DE HUMITA) | HOMEMADE PIE RECIPES …
From sbs.com.au
HUMITAS (CORN PUDDING) RECIPE - MAGNOLIA
From magnolia.com
EMPANADAS DE HUMITAS--CORN AND PIQUILLO PEPPER EMPANADAS
From fromargentinawithlove.typepad.com
THE BEST CREAMY SWEET CORN EMPANADAS - CAMILA MADE
From camilamade.com
CREAMY CORN EMPANADAS: HUMITAS - MASTERCOOK
From mastercook.com
EMPANADAS ABIERTAS DE HUMITA (CREAMY CORN EMPANADAS)
From pinterest.com
BAKED EMPANADAS (EMPANADAS DE HUMITA) - FOOD FOR YOUR BODY, …
From gloriagoodtaste.com
EMPANADAS ABIERTAS DE HUMITA CREAMY CORN EMPANADAS FOOD
From wikifoodhub.com
CORN AND ROASTED PEPPER EMPANADAS (EMPANADAS DE HUMITAS)
From recipes.oregonlive.com
CREAMY CORN EMPANADAS: HUMITAS | RECIPE | CREAMY CORN, …
From pinterest.co.uk
CREAMY CORN EMPANADAS: HUMITAS - SPANISH RECIPES
From fooddiez.com
EMPANADAS ABIERTAS DE HUMITA (CREAMY CORN EMPANADAS)
From thebest4foodsrecipes.blogspot.com
HUMITA ULTIMATE GUIDE: HOW TO COOK HUMITAS, HISTORY, STYLES AND …
From vamospanish.com
HOW TO MAKE PERFECT HUMITA/CORN EMPANADA FILLING
From dinnercookmeal.cc
You'll also love