TUSCAN TOSSED SALAD
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear trifle dish and you'll have a stunning side dish on the table.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack., For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers., In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
INSALATA DI RISO (ITALIAN RICE SALAD)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Provided by Buckwheat Queen
Categories Salad Grains Rice Salad Recipes
Time 1h14m
Yield 4
Number Of Ingredients 18
Steps:
- Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
- Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
- Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.7 g, Cholesterol 255.3 mg, Fat 26.5 g, Fiber 3.5 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 1265.8 mg, Sugar 2.8 g
TUSCAN RICE SALAD
Serve this main-course salad with some crusty bread, and offer fresh fruit for dessert. To prepare the dish, use leftovers from the Roast Pork Loin with Garlic and Rosemary, or broil two 4-ounce boneless pork loin chops until cooked through and then dice.
Provided by Phil Franco
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring large saucepan of water to boil. Stir in rice and salt. Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 15 minutes. Drain rice well.
- Whisk vinegar and oil in large bowl. Add warm rice and toss to coat.
- Whisk egg and Parmesan cheese in small bowl to blend. Spray medium nonstick skillet with vegetable oil spray and heat over medium-high heat. Add egg mixture and stir constantly until scrambled and curds are set, about 1 minute. Remove from heat and cool. Cut egg into small pieces. Season to taste with pepper.
- Stir egg pieces, pork, peas, red onion and parsley into rice. Season salad to taste with salt and pepper. Line shallow bowl with lettuce leaves. Spoon rice salad onto leaves. Surround with tomato wedges. Serve at room temperature.
- Serves 4.
Nutrition Facts : Calories 311.4, Fat 8.8, SaturatedFat 1.7, Cholesterol 47.6, Sodium 490.3, Carbohydrate 48.6, Fiber 4.4, Sugar 3.8, Protein 8.3
TUSCAN RICE SALAD
Categories Salad Pork Rice Low Fat Quick & Easy Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring large saucepan of water to boil. Stir in rice and salt. Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 15 minutes. Drain rice well.
- Whisk vinegar and oil in large bowl. Add warm rice and toss to coat.
- Whisk egg and Parmesan cheese in small bowl to blend. Spray medium nonstick skillet with vegetable oil spray and heat over medium-high heat. Add egg mixture and stir constantly until scrambled and curds are set, about 1 minute. Remove from heat and cool. Cut egg into small pieces. Season to taste with pepper.
- Stir egg pieces, pork, peas, red onion and parsley into rice. Season salad to taste with salt and pepper. Line shallow bowl with lettuce leaves. Spoon rice salad onto leaves. Surround with tomato wedges. Serve at room temperature.
More about "tuscan rice salad recipes"
KALE CHICKEN SALAD - PEAS AND CRAYONS
From peasandcrayons.com
THANKSGIVING SALAD RECIPE - HOW TO MAKE THANKSGIVING SALAD
From thepioneerwoman.com
20 FOODS YOU DIDN'T KNOW YOU CAN MAKE ON THE GRILL - MSN
From msn.com
EASY ITALIAN RICE SALAD RECIPE (INSALATA DI RISO)
From cucinabyelena.com
CHICKEN SCARPARIELLO RECIPE - TODAY
From today.com
ITALIAN STYLE RICE SALAD - EASY TO MAKE BY FLAWLESS FOOD
From flawlessfood.co.uk
INSALATA DI RISO (ITALIAN RICE SALAD) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
ITALIAN RICE SALAD (INSALATA DI RISO) - MANGIA BEDDA
From mangiabedda.com
"ANTIPASTO" RICE SALAD - LIDIA
From lidiasitaly.com
HOW TO MAKE A TUSCAN-STYLE RICE SALAD - MANGIA MAGNA
From mangiamagna.com
6 GREEN BELL PEPPER RECIPES, INCLUDING FAJITAS, SALAD AND STEW
From washingtonpost.com
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC ITALIAN RICE SALAD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TUSCAN RICE SALAD RECIPE - FRIENDSEAT
From friendseat.com
COLD RICE SALAD (ITALIAN STYLE) - GATHERING DREAMS
From gatheringdreams.com
HOME COOKING: INSALATA DI RISO (ITALIAN RICE SALAD)
From lacucinaitaliana.com
EASY ITALIAN RICE SALAD RECIPE TO SERVE COLD - YOUR GUARDIAN CHEF
From yourguardianchef.com
ITALIAN RICE SALAD RECIPE - EASY AND UNIQUE SIDE DISH!
From inspiredbycharm.com
13 RICE SALAD RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN RICE SALAD | INSALATA DI RISO - RECIPES FROM ITALY
From recipesfromitaly.com
DJON-DJON RICE (BLACK MUSHROOM RICE) RECIPE - NYT COOKING
From cooking.nytimes.com
RISO FREDDO: ITALIAN RICE SALAD - HONEST COOKING
From honestcooking.com
CHEF JJ JOHNSON SHARES DELICIOUS RECIPES FROM ... - GOOD MORNING …
From goodmorningamerica.com
ITALIAN RICE SALAD RECIPE | TILDA RICE CANADA
From tilda.com
WHAT'S FOR DINNER? CHICKEN, PREPARED 3 UNIQUE WAYS INSPIRED BY …
From wbur.org
INSALATA DI RISO | COLD ITALIAN RICE SALAD RECIPE - PASTA GRAMMAR
From pastagrammar.com
THESE PIZZA-FLAVORED DINNER IDEAS COULD MAKE YOU A HERO
From nytimes.com
ITALIAN RICE SALAD - INSALATA DI RISO - XOXOBELLA
From xoxobella.com
INTERNATIONAL GIN AND TONIC DAY 2023: 10 AMAZING G&T RECIPES …
From food.ndtv.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #rice #european #diabetic #italian #dietary #inexpensive #pasta-rice-and-grains #brunch
You'll also love
Related Search