THE GODFATHER BURGER
I first ate this wonderful burger while on vacation in Colorado Springs, at a restaurant called Paravicini's Italian Bistro. This is not their recipe, yet my recreation of that delicious burger. Delizioso!
Provided by Kim D.
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- ~NOTE~ I use Recipe #82337 for the buns which can be made up a day ahead of time or several weeks ahead of time if frozen. The recipe makes 2 loafs, but I divide the dough to make 8 buns. If you don't have time to make the focaccia buns, then regular buns can be used.
- In a large mixing bowl, combine bread and milk and allow to sit for several minutes.
- Squeeze the milk from the bread and discard milk.
- In the same mixing bowl, combine the wet bread, ground beef, garlic, parmesan cheese, oregano, parsley, red pepper flakes, pepper, and salt.
- Mix ingredients by hand to combine well.
- Divide meat mixture into 4 and form 4 patties about 3/4-inch to 1-inch thick.
- In a large skillet, heat 2 tablespoons olive oil with butter.
- Once butter is melted, add sliced red onions and saute until tender, but not brown.
- Remove onions from skillet and place on a plate.
- Place patties in hot skillet.
- Cook patties 5-6 minutes on each side, or until done to your liking.
- While patties are cooking, you can toast the buns, if desired.
- Just before patties are done, place 1 slice of provolone cheese and 1 slice on mozzarella on top of each patty and allow to melt.
- Remove patties from skillet and place them on paper towels to drain.
- Place each patty on a rosemary focaccia bun.
- Top each patty with a slices of roasted red bell pepper and a few grilled onions.
- Serve open face and allow your guest to dress up their burgers with the condiment of their choice - such as lettuce, tomatoes, mayo and mustard.
Nutrition Facts : Calories 641.5, Fat 38.6, SaturatedFat 17.5, Cholesterol 128.9, Sodium 981.5, Carbohydrate 28.7, Fiber 1.4, Sugar 4.1, Protein 43.1
GODFATHER
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
Provided by Julianne
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- In a rocks glass with ice, combine the scotch and amaretto. Stir.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.8 g
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