Italian Hoagie Delight Recipes

Steps:

• Slice the rolls, but not all the way through.
• Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
• Remove some of the bread from the center of each half of roll.(if desired)
• Drizzle a little of the olive oil mixture on the bread.
• Place first the meats, then the cheese in layers.
• Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Steps:

• 1. Preheat oven to 350.
• 2. Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
• 3. Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
• 4. Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
• 5. Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

Steps:

• Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
• While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
• Add noodles.
• Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch lasagna pan.
• Lay out 1 package of the crescent rolls in the bottom of the pan and pinch holes in the dough.
• Layer 1/2 of each lunch meat (start with the salami, then the provolone and then the ham) over the crescent rolls.
• Make a mixture with the parmesan cheese and 6 of the eggs and pour it on top of the layered meats (it will look like a mess).
• Layer the roasted peppers over the "mess.".
• Repeat the meat layer over the peppers.
• Top this with the other package of crescent rolls rolled out and pinched together.
• Brush this with the remaining beaten egg.
• Cover with aluminum foil and bake for 1/2 hour. Uncover and bake for another 1/2 hour.
• Let it cool before cutting to make it easier.

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.