One Bowl Pumpkin Bread Recipes
ONE-BOWL PUMPKIN BREAD
This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans, or one could be done, and several miniatures. Enjoy.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h20m
Yield 2 9x5 loaves, 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the dry ingredients and spices.
- Add the eggs, oil and water.
- Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
- Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.
Nutrition Facts : Calories 769.5, Fat 32, SaturatedFat 4.3, Cholesterol 74.4, Sodium 669.8, Carbohydrate 114.8, Fiber 3.2, Sugar 69.6, Protein 10.4
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