Frozen Pink Lemonade Recipes

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PINK LEMONADE

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6



Pink Lemonade image

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

FRESH-SQUEEZED PINK LEMONADE

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Fresh-Squeezed Pink Lemonade image

Steps:

  • In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

Nutrition Facts :

4 cups water, divided
1 cup sugar
3 lemon zest strips
1 cup lemon juice (about 5 lemons)
1 tablespoon grape juice
Optional: Lemon slices and maraschino cherries

FROZEN PINK LEMONADE

Make and share this Frozen Pink Lemonade recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Frozen Pink Lemonade image

Steps:

  • Blend all ingredients with ice, then garnish with a lemon slice.

Nutrition Facts : Calories 166.3, Sodium 2, Carbohydrate 18, Fiber 0.1, Sugar 15.5, Protein 0.1

1 1/2 ounces stoli citrus-infused vodka
1 tablespoon sugar
1/2 lemon, juice of
1/8-1/4 fluid ounce grenadine (a splash)

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