AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
TROPICAL AVOCADO SALSA
Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 3 cups (about 8 servings)
Number Of Ingredients 11
Steps:
- Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
MEXICAN AVOCADO SALSA
Steps:
- Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.
- Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
CALIFORNIA AVOCADO SALSA
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Serve immediately with chips.
Nutrition Facts :
AVOCADO SALSA
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.
AVOCADO SALSA
Now I've started salsa-ing, it seems I can't stop, but what I mean here is not so much a sauce as a pile of spice-puckering cubes. The vinegary heat from the pickled jalepeno peppers is perfect alongside the soft, smooth flesh of the avocado, and the combination sings with the melody of a Mariachi band alongside the bean-pebbled, cheese-rich tortilla bake.
Provided by Nigella Lawson : Food Network
Time 10m
Yield serves 8 as a condiment
Number Of Ingredients 6
Steps:
- Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.
EASY AVOCADO SALSA
This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.
Provided by Callu
Categories Vegetable
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop avocado out of skin and dice into 1/4 inch chunks.
- Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
- Blend remaining ingredients into avocado-tomato mixture.
- Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
- NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
- Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.
Nutrition Facts : Calories 302.7, Fat 27, SaturatedFat 3.7, Sodium 308.4, Carbohydrate 18, Fiber 12.7, Sugar 1.7, Protein 4
AVOCADO SALSA
Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even after days in the fridge. For more heat, double the chiles and keep all their seeds. If you don't have a food processor, you can make this in a blender, but you may need to add a splash of water to purée the ingredients at the start.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Combine the tomatillos, onion, epazote, chiles, lime juice and salt in a food processor or mortar. Process or pound until very smooth. Add the avocado and pulse or pound until smooth. Taste, and add more lime juice and salt, if desired.
- Use immediately or refrigerate in an airtight container with plastic wrap pressed against its surface for up to 3 days. Use as a dip for chips, or drizzle over scrambled eggs, tacos, burritos or tortas. Spoon over grilled seafood, steak, chicken, pork or vegetables.
CALIFORNIA AVOCADO SALAD
Spread a little sunshine with this easy salad. Just four ingredients drizzled with Orange Yogurt Dressing and you have a light lunch or a pretty side to serve with dinner. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange oranges and avocados on a platter; sprinkle with pine nuts and rosemary. Drizzle dressing over salad. Serve immediately.
Nutrition Facts : Calories 135 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
AVOCADO SALSA
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
- Season salsa to taste with salt and pepper.
- (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
Nutrition Facts : Calories 201, Fat 17.7, SaturatedFat 2.6, Sodium 9.6, Carbohydrate 12.2, Fiber 8.4, Sugar 1.7, Protein 2.7
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
- In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
- Pour over corn (or cucumber) mixture; toss to coat.
- Cover and refrigerate overnight.
- Just before serving, chop avocados and stir into salsa.
- Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.
Nutrition Facts : Calories 205.7, Fat 14.3, SaturatedFat 2.1, Sodium 293.9, Carbohydrate 20.6, Fiber 7.7, Sugar 1.9, Protein 3.6
COLOMBIAN AVOCADO SALSA
A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America.
Provided by Baby Kato
Categories Colombian
Time 30m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Purée chiles, vinegar, and 1 teaspoon salt in a blender.
- Transfer to a bowl and stir in remaining ingredients.
- Chill until ready to use.
AVOCADO SALSA
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.
More about "california avocado salsa recipes"
CALIFORNIA AVOCADO DIP (SALSA) | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 10 minsCategory Appetizer, Side DishCalories 166 per serving
- Start by peeling the skin and removing the pit of the avocado. You can use a potato masher to make your avocados chunky. You can also just slice them into small cubes but you don't want them to be too mashed up.
- Dice the roma tomato, and onion into small chunks. Place the onion in water to take some of the bite out. Add them to the diced avocado. Add the jalepeno to taste. Mix together.
- Add the lemon juice, cilantro, and salt to taste. You can add more of the ingredients to your taste and liking.
CALIFORNIA AVOCADO SALSA BURGERS
From californiaavocado.com
Servings 4Calories 440 per serving
CREAMY AVOCADO SALSA - CRAVING CALIFORNIA
From cravingcalifornia.com
GRILLED CALIFORNIA AVOCADO WITH FRESH GARDEN SALSA
From californiaavocado.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES — CULTIVATE CALIFORNIA
From cultivatecalifornia.com
THE BEST CREAMY AVOCADO SALSA RECIPE - MY LATINA TABLE
From mylatinatable.com
CALIFORNIA AVOCADO SALSA WITH JICAMA CHIPS - CALIFORNIA …
From californiagreekgirl.com
AVOCADO SALSA (AKA TACO SAUCE OR SALSA DE AGUACATE) | DELICIOUS …
From delicioustable.com
AVOCADO SALSA - CAFE DELITES
From cafedelites.com
FRESH AND DELICIOUS AVOCADO SALSA | LAURA FUENTES
From laurafuentes.com
10 CALIFORNIA AVOCADO RECIPES TO TRY - PUREWOW
From purewow.com
FRESH CALIFORNIA FIG SALSA WITH REED AVOCADO ⋆ MIMI AVOCADO
From mimiavocado.com
GRILLED PINEAPPLE AND CALIFORNIA AVOCADO SALSA {PALEO, WHOLE30, …
From tasty-yummies.com
EASY AVOCADO SALSA (SO GOOD!) • ONE LOVELY LIFE
From onelovelylife.com
CHUNKY AVOCADO SALSA - SHE LIKES FOOD
From shelikesfood.com
STRAWBERRY AVOCADO SALSA: SARAH OF THE DELICIOUS LIFE - CALIFORNIA …
From californiagrown.org
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CALIFORNIA AVOCADO CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
COLOMBIAN AVOCADO SALSA (AJí DE AGUACATE)
From 177milkstreet.com
CIELITO LINDO'S AVOCADO SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
TOP 12 EASY AVOCADO SALSA & SAUCES RECIPES - CALIFORNIA …
From californiaavocado.com
EASY AVOCADO SALSA (7 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
AVOCADO SALSA RECIPES | ALLRECIPES
From allrecipes.com
CILANTRO LIME CHICKEN WITH MANGO AVOCADO SALSA
From pinterest.ca
CALIFORNIA AVOCADO RED, WHITE AND BLUEBERRY SALSA
From californiaavocado.com
AVOCADO SALSA RECIPE | KITCHN
From thekitchn.com
ZESTY AVOCADO SALSA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
AVOCADO AND MANGO SALSA - CALIFORNIA AVOCADOS
From californiaavocado.com
CALIFORNIA AVOCADO SALSA - IDAHO FITNESS
From idahofitnessfactory.com
CALIFORNIA AVOCADO SALSA - RECIPE | COOKS.COM
From cooks.com
ROASTED TOMATILLO AND AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
FOODSERVICE RESTAURANTS CELEBRATE CALIFORNIA AVOCADO SEASON
From californiaavocadogrowers.com
You'll also love