ASIAN RICE-STUFFED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Cook the rice as the label directs. Transfer to a medium bowl. Toast the sesame seeds in a medium nonstick skillet over medium-high heat, stirring occasionally, until browned, 3 to 5 minutes. Add to the rice.
- Return the skillet to medium-high heat. Add the vegetable oil, then add the shallot, water chestnuts and ginger. Cook, stirring, until the shallot is tender and lightly browned, about 3 minutes. Add to the rice.
- Mix 1 tablespoon soy sauce with 1 teaspoon honey until smooth. Stir into the rice along with half the scallions; season lightly with salt and pepper.
- Halve each chicken breast horizontally, cutting three-quarters of the way through. Open the chicken like a book; season with salt and pepper. Divide the rice among the chicken, firmly pressing the mixture together on one side of each breast. Fold the chicken halves back together and secure with a few toothpicks. Rub with the remaining 1 teaspoon each soy sauce and honey; season with salt and pepper.
- Transfer the chicken to a baking sheet. Drizzle with vegetable oil and roast until a thermometer inserted into the stuffing registers 165 degrees F, 20 to 25 minutes. Discard the toothpicks and sprinkle the chicken with the remaining scallions.
PERSIAN CHICKEN STUFFED WITH RICE
The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij.
Provided by Sephardi Kitchen
Categories One Dish Meal
Time 1h15m
Yield 2 Cornish Game Hens with stuffing, 8 serving(s)
Number Of Ingredients 18
Steps:
- Clean and wash hens. Remove fatty portions and fat from cavity. Marinate 6 hours-overnight with a cup or so of apple juice and salt, cinnamon, cumin, onion and a little paprika (all to taste).
- Brown the onions and garlic in 1 tbs oil. Add the uncooked rice, cumin, cardamom, cinnamon, rosewater, 1 tsp salt, and pepper. Cook over medium heat 5 minutes, stirring occasionally. Add chicken broth, cover and simmer over low heat for 20 minutes.
- Add the barberries, almonds, raisins, and lime juice to the rice. Mix gently, and cook for several more minutes. Remove from heat. Adjust seasonings to taste.
- Preheat oven to 350 degrees. Stuff the hens with the rice mixture, and tie the cavities shut. Rub each with 1 tsp salt, additional cinnamon, cumin, paprika and 1 tsp sugar.
- Place hens in a greased baking dish. Mix saffron (dissolved in hot water- optional) and about 1/4 cup apple juice, and pour over the chicken. Cover pan with foil.
- Place in the oven and roast for approximately 45 minutes, or until fully cooked and no longer pink. Baste occasionally.
- Garnish with lime slices and enjoy!
RAISIN RICE STUFFED CHICKEN
Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.
Provided by Nazi
Categories Main Dish Recipes Stuffed Main Dish Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
- Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
Nutrition Facts : Calories 600.3 calories, Carbohydrate 37.6 g, Cholesterol 138.5 mg, Fat 28.7 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.5 g, Sodium 137.1 mg, Sugar 13 g
PERSIAN SAFFRON-BRAISED CHICKEN THIGHS
Juicy chicken thighs are braised in a delicious curry-saffron sauce. A simple chicken dish to impress company or to have for a weeknight dinner! Serve with rice, greens, or salad!
Provided by Sumac and Salsa
Categories Chicken Thighs
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place saffron threads into a small bowl and crush them up a bit with a spoon. Add 3 to 4 tablespoons of hot water and stir. Let bloom for about 10 minutes - the water should turn bright yellow/orange. Set aside.
- Season chicken thighs on both sides with about 1 teaspoon salt and freshly cracked pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken thighs and sear on both sides until golden, 3 to 4 minutes per side. Remove and place on a plate to the side. Add onion to the same skillet and cook until soft and translucent, 3 to 4 minutes. Stir in garlic and curry powder and cook until fragrant, about 1 minute.
- Pour in chicken stock and bring to a boil. Reduce heat to a simmer and add saffron mixture. Season with remaining 1 teaspoon salt and freshly cracked pepper. Stir to combine. Return chicken thighs to the skillet, cover, and simmer over low heat for 20 minutes, flipping thighs halfway through cook time. Season to taste and serve with the sauce.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 5 g, Cholesterol 96 mg, Fat 20.7 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 1301.1 mg, Sugar 1.4 g
More about "persian chicken stuffed with rice recipes"
A PERSIAN-STYLE CHICKEN AND RICE RECIPE WITH LENTILS, GOLDEN …
From washingtonpost.com
Servings 4-6Total Time 1 hr
RICE STUFFED CHICKEN (TENDER & JUICY) - CHEF TARIQ
From cheftariq.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
PERSIAN-INSPIRED STUFFED PEPPERS RECIPE | THE NOSHER
From myjewishlearning.com
PERSIAN CHICKEN WITH RICE, PISTACHIO AND MINT RECIPE
From goodfood.com.au
PERSIAN LAYERED CHICKEN AND RICE WITH YOGURT (TACHIN …
From panningtheglobe.com
SANNA MIRZA PERSIAN CHICKEN WITH BARBERRY RICE (ZERESHK …
From thehappyfoodie.co.uk
10 BEST PERSIAN CHICKEN RECIPES | YUMMLY
From yummly.com
PERSIAN HONEY GLAZED CHICKEN AND JEWELED RICE
From deliciouslycooking.com
PERSIAN STUFFED CHICKEN RECIPE - PERSIANGOOD
From persiangood.com
Reviews 12User Interaction Count 12Servings 6Category Main Course
PERSIAN CHICKEN AND RICE TRAY BAKE — EVERYDAY GOURMET
From everydaygourmet.tv
PERSIAN CHICKEN STUFFED WITH RICE FOOD- WIKIFOODHUB
From wikifoodhub.com
PERSIAN RICE STUFFED ONIONS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RICE STUFFED CHICKEN | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
PERSIAN CHICKEN STUFFED WITH RICE RECIPE - FOOD.COM
From pinterest.ca
PERSIAN CHICKEN STUFFED WITH RICE RECIPE - FOOD.COM
From pinterest.co.uk
PERSIAN CHICKEN AND RICE | MRFOOD.COM
From mrfood.com
PERSIAN SAFFRON CHICKEN WITH BARBERRY RICE - EVERY LITTLE CRUMB
From everylittlecrumb.com
PERSIAN CHICKEN AND RICE WITH SOUR CHERRIES | FOOD & WINE
From foodandwine.com
PERSIAN CHICKEN STUFFED WITH RICE - GLUTEN FREE RECIPES
From fooddiez.com
PERSIAN SWEET AND SOUR STUFFED CHICKEN - THE KITCHEN FROG
From thekitchenfrog.blogspot.com
MOROCCAN CHICKEN & RICE - JULIA'S CUISINE
From juliascuisine.com
PERSIAN CHICKEN STUFFED WITH RICE RECIPE - FOOD NEWS
From foodnewsnews.com
PERSIAN ROASTED CHICKEN WITH DRIED CHERRY-SAFFRON RICE - FOOD
From foodandwine.com
PERSIAN-INSPIRED CHICKEN & RICE WITH TAHDIG — WORTH THE WAIT FOODS.
From worththewaitfoods.com
EASY PERSIAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
TU-DELI (PERSIAN STUFFED CHICKEN) — SYDNEY NAVID
From sydneynavid.com
PERSIAN CHICKEN WITH BARBERRY RICE - NIHAL SHAH
From nihalshah.com
PERSIAN SAFFRON CHICKEN AND JEWELED RICE - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
STUFFED ROAST CHICKEN & SOUR CHERRY STEW
From persiansugarnspice.com
FIERY CHICKEN THIGHS WITH PERSIAN RICE RECIPE | MYRECIPES
From myrecipes.com
PERSIAN CHICKEN STUFFED WITH RICE RECIPE - FOOD.COM
From pinterest.co.uk
PERSIAN CHICKEN RECIPE WITH LEMON JUICE - THEFOODXP
From thefoodxp.com
PERSIAN HONEY GLAZED CHICKEN AND JEWELED RICE - YAMMIE'S NOSHERY
From yammiesnoshery.com
TAHCHIN | RICE, STUFFED WITH CHICKEN RECIPE - PERSIANGOOD
From persiangood.com
PERSIAN ROAST CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL PERSIAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #main-dish #poultry #rice #asian #middle-eastern #iranian-persian #oven #roast #fall #holiday-event #kosher #winter #chicken #dietary #one-dish-meal #thanksgiving #seasonal #egg-free #free-of-something #meat #whole-chicken #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #4-hours-or-less
You'll also love