Smoked Turkey Sausage Tex Mex Style Pizza Recipes

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SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA

Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Time 7m

Yield 2

Number Of Ingredients 9



Smoked Turkey Sausage Tex-Mex Style Pizza image

Steps:

  • Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
  • Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
  • Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
  • Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g

Cooking spray
2 slices Butterball® Turkey bacon
2 ounces Butterball® Smoked Turkey Dinner Sausage
1 Flatout® Light Original Flatbread
¼ cup salsa
½ cup shredded Cheddar cheese*
10 thin slices fresh jalapeno pepper, seeds removed*
8 thin slices ripe pitted peeled avocado
1 tablespoon Ranch dressing

SMOKED TURKEY SAUSAGE PIZZA

Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11



Smoked Turkey Sausage Pizza image

Steps:

  • Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 285 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1166mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

1 package (6-1/2 ounces) pizza crust mix
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2/3 cup pizza sauce
1 package (14 ounces) smoked turkey sausage, sliced
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup chopped green onions
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

TEX-MEX PIZZAS

Provided by Rachael Ray : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 11



Tex-Mex Pizzas image

Steps:

  • Preheat oven to 450 degrees F.
  • Combine first 6 ingredients in a bowl and mix.
  • Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.

4 mushroom caps, thinly sliced
2 tablespoons sliced salad olives with pimento, drained
1 small onion, chopped
1 handful cilantro, chopped
1/2 small red bell pepper, seeded and diced
1 jalapeno, chopped
2 tubes refrigerated pizza dough (found on dairy aisle)
1 1/2 cups prepared salsa, any variety (I like smoky chipotle salsa)
8 ounces smoked cheddar, shredded
1/2 pound chorizo, casing removed and sausage thinly sliced
1 cup shredded Monterey Jack (found on dairy aisle)

SMOKED TURKEY SAUSAGE WITH PASTA

I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!

Provided by Amber of AZ

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Smoked Turkey Sausage With Pasta image

Steps:

  • Cook pasta.
  • On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
  • Drain pasta and add to the sausage mixture.
  • Add tomatoes, salt, and pepper.
  • Toss gently and heat through.

4 ounces uncooked angel hair pasta
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices
2 cups fresh sliced mushrooms
2 cloves garlic, minced
1 1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper

TEX MEX PIZZA

This is quite tasty and very different from the normal pizza. It's also healthy -- the nutritional info says that a piece has 250 calories, 7 g fat, 31 g carbs, and 17 g protein.

Provided by wife2abadge

Categories     One Dish Meal

Time 48m

Yield 2 pizzas, 12 serving(s)

Number Of Ingredients 13



Tex Mex Pizza image

Steps:

  • Coat two 12-inch pizza pans with nonstick cooking spray and sprinkle with cornmeal.
  • Divide the bread dough in half and roll each portion into a 12-inch circle.
  • Transfer to prepared pans and build up edges slightly.
  • Prick dough thoroughly with a fork.
  • Bake at 425 degrees for 12 minutes or until slightly browned.
  • Meanwhile, in a skillet, cook the beef, onion, yellow pepper, and garlic over medium heat until the meat is no longer pink; drain.
  • Stir in refried beans, salsa, chilies, and chili powder; heat through.
  • Spread over the crusts; sprinkle with cheese.
  • Bake 6-7 minutes longer or until cheese is melted.
  • Top with tomatoes and lettuce; serve immediately.

Nutrition Facts : Calories 67.3, Fat 3.1, SaturatedFat 1.2, Cholesterol 12.7, Sodium 148.1, Carbohydrate 5.9, Fiber 1.3, Sugar 2.2, Protein 4.8

1 tablespoon cornmeal
1 loaf frozen bread dough, thawed
1/2 lb ground sirloin
1 medium onion, chopped
1 yellow sweet pepper, chopped
1 garlic clove, minced
1 (16 ounce) can fat-free refried beans
1 cup salsa
1 (4 ounce) can chopped green chilies
2 teaspoons chili powder
2 cups reduced-fat Mexican cheese blend, shredded
2 medium tomatoes, chopped
2 cups lettuce, shredded

SMOKED TURKEY PIZZA

A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 6



Smoked Turkey Pizza image

Steps:

  • Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts. , Bake at 375° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 714 calories, Fat 24g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1551mg sodium, Carbohydrate 93g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.

1 pre-baked mini pizza crust
1/4 cup whole-berry cranberry sauce
1 tablespoon chopped onion
1/3 cup shredded Monterey Jack cheese
2 ounces thinly sliced deli smoked turkey, cut into strips
1 teaspoon chopped walnuts

SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA

Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.

Provided by Avocados from Mexico

Categories     Avocados from Mexico

Time 7m

Yield 2

Number Of Ingredients 9



Smoked Turkey Sausage Tex-Mex Style Pizza image

Steps:

  • Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
  • Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
  • Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
  • Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g

Cooking spray
2 slices Butterball® Turkey bacon
2 ounces Butterball® Smoked Turkey Dinner Sausage
1 Flatout® Light Original Flatbread
¼ cup salsa
½ cup shredded Cheddar cheese*
10 thin slices fresh jalapeno pepper, seeds removed*
8 thin slices ripe pitted peeled avocado
1 tablespoon Ranch dressing

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