Kristys Lasagna Recipes
KRISTI'S CHOCOLATE LASAGNA
No-bake chocolate lasagna.
Provided by Kristi Poole
Categories Desserts
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 63.5 g, Cholesterol 41.5 mg, Fat 33.3 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 19.8 g, Sodium 539.7 mg, Sugar 48.2 g
KRISTY'S LASAGNA
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Provided by Kristy Kniest
Categories Italian Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 39.7 g, Cholesterol 57.8 mg, Fat 17.1 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 8.2 g, Sodium 1168.7 mg, Sugar 7.6 g
KRISTY'S LASAGNA
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Provided by Kristy Kniest
Categories Italian Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 39.7 g, Cholesterol 57.8 mg, Fat 17.1 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 8.2 g, Sodium 1168.7 mg, Sugar 7.6 g
KRISTY'S LASAGNA
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Provided by Kristy Kniest
Categories Italian Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 39.7 g, Cholesterol 57.8 mg, Fat 17.1 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 8.2 g, Sodium 1168.7 mg, Sugar 7.6 g
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