HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
EASY HALIBUT FILLETS
I made these quick and easy halibut fillets for my husband's birthday as halibut is his favorite fish. It's really important that the halibut is seared over really high heat. Serve with rice and green beans.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine melted butter, honey, lemon juice, liquid aminos, pepper, and garlic in a small bowl; mix to combine.
- Brush both sides of the halibut fillets with the butter sauce.
- Heat a cast iron skillet over very high heat. Add halibut filets and sear on each side for 90 seconds. Reduce heat to medium-high and cook on each side until fish can be easily flaked with a fork, 2 to 3 minutes per side.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 10.9 g, Cholesterol 51.6 mg, Fat 8.4 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 4 g, Sodium 172 mg, Sugar 8.6 g
EASY FISH STEW WITH MEDITERRANEAN FLAVORS
This is a typical fisherman's stew. No need to make a fish stock; water, aromatics and anchovies will suffice. Use anchovies even if you don't like them, as they add great depth of flavor, not to mention omega-3 fats. And don't worry: the dish won't taste like anchovies.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 1h15m
Yield Serves four
Number Of Ingredients 13
Steps:
- Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Add the anchovy fillets and mash with the garlic. Set aside.
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven, and add the onion, celery and carrot with 1/2 teaspoon salt. Cook, stirring, until the onion is tender, about five minutes. Add the pureed garlic and anchovy. Cook, stirring, until the mixture is very fragrant, about one minute, and then add the tomatoes. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes. Add the water, potatoes, salt (to taste) and the bouquet garni. Bring to a simmer. Turn the heat to low, cover partially and simmer 30 minutes. Taste, adjust salt and add pepper to taste. Remove the bouquet garni.
- Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Simmer five to 10 minutes (depending on the thickness of the fillets) or just until it flakes easily when poked. Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 10 grams, Fiber 8 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 1793 milligrams, Sugar 8 grams
QUICK AND EASY HALIBUT STEW
We love this halibut stew in our family. It tastes great over couscous or rice and is perfect if you're craving a tasty fish dish.
Provided by barbara
Categories Seafood Stew
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat until hot. Cook chorizo, onion, and fennel until onion is soft and translucent and chorizo is browned, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Pour in wine and bring to a boil while scraping the browned bits of food of the bottom of the pan with a wooden spoon, about 2 minutes. Stir in tomatoes with their juice and clam juice. Bring to a simmer and cook until flavors meld, about 10 minutes.
- Season halibut with salt and pepper and place in tomato mixture, coving it with sauce. Bring to a simmer. Cover, reduce heat to medium-low, and simmer until fish flakes easily with a fork and is cooked through, about 5 minutes. Season with salt and pepper and sprinkle with parsley.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 17.5 g, Cholesterol 95.4 mg, Fat 27.1 g, Fiber 4.2 g, Protein 49.3 g, SaturatedFat 7.6 g, Sodium 1253.7 mg, Sugar 7.2 g
HALIBUT STEW
Make and share this Halibut Stew recipe from Food.com.
Provided by Tebo3759
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut halibut into 1" pieces.
- Saute peppers carrots, onion and garlic in oil in a large pot until onion is tender.
- Add tomatoes, juice, Worcestershire, basil& sugar.
- Bring to a boil then simmer 10 minutes.
- Add wine and halibut.
- Simmer 8 minutes or until fish flakes.
Nutrition Facts : Calories 195.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 55.6, Sodium 276.1, Carbohydrate 15.1, Fiber 3.4, Sugar 9.4, Protein 23.5
EASY GRILLED HALIBUT STEAKS
No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.- Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside., Grill halibut on greased rack, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side.
Nutrition Facts : Calories 236 calories, Fat 9g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "quick and easy halibut stew recipes"
12 EASY HALIBUT RECIPES - REAL SIMPLE
From realsimple.com
- Halibut With Sugar Snap Pea Salad. Dress crisp snap peas with olive oil, lime juice, and grated ginger for a bright accompaniment to the fish. Get the recipe.
- Asian-Style Halibut in Parchment. Cook the fish with bok choy, bell pepper, soy sauce, rice vinegar, and ginger for an Asian-influenced one-packet meal.
- Halibut With Citrusy Tomatoes and Capers. Fresh tomatoes cooked with orange juice, parsley, and capers make a bright, tangy partner for the simple fish.
- Halibut With Spicy Lemon-Thyme Vinaigrette. Drizzle the fish with a mixture of lemon juice, thyme, crushed red pepper, and olive oil to add a bright kick.
- Avocado and Chickpea Salad With Halibut. Simple and fresh, this main-course salad stars delicate poached halibut and chickpeas for lean protein. Get the recipe.
- Halibut With Grilled Eggplant Salad. Grill the eggplant and fish together for a quick, no-fuss summer meal. Get the recipe.
- Halibut With Tomato, Orange, and Dill. Green olives lend a briny note balanced out by the sweet, juicy orange segments. Get the recipe.
- Grilled Halibut With Salt-and-Vinegar Potatoes. The potatoes cook right on the grill—just toss with cider vinegar, olive oil, salt, and pepper and wrap well in aluminum foil.
- Halibut With Lentils and Mustard Sauce. Whisk together Dijon mustard, white wine, and chopped tarragon to make the easy no-cook sauce. Get the recipe.
- Poached Halibut With Green Beans and Red Potatoes. Simmer the fish in white wine to delicately infuse it with flavor. Get the recipe.
HALIBUT STEW | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 35 mins
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME …
From wholesomeyum.com
BAKED HALIBUT (TENDER & FLAKY IN 20 MINUTES!)
From wholesomeyum.com
EASY BAKED HALIBUT RECIPE - COOKING LSL
From cookinglsl.com
EASY MEDITERRANEAN-STYLE FISH SOUP | THE …
From themediterraneandish.com
QUICK EASY FISH STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (198)Calories 389 per serving
QUICK AND EASY HALIBUT STEW | RECIPESTY
From recipesty.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
ALLRECIPES
QUICK AND EASY HALIBUT STEW - EASYCOOKFIND
From easycookfind.com
QUICK AND EASY HALIBUT STEW RECIPE - EASY RECIPES
From recipegoulash.cc
HALIBUT AND CHORIZO STEW WITH GARLIC TOASTS RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY HALIBUT STEW RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
EASY HALIBUT RECIPES THAT ARE FRESH AND FLAVOURFUL
From foodnetwork.ca
You'll also love