ITALIAN CREAM CAKE (OLD FAMILY RECIPE)
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Provided by Kim D.
Categories Dessert
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- For cake: Cream butter, shortening and sugar.
- Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
- Add sifted flour into batter, alternating with the buttermilk mixture.
- Add vanilla, coconut and chopped pecans.
- Beat egg whites and fold into batter.
- Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.
- Bake for 45 minutes, or until cake tests done.
- Remove from oven, cool completely before frosting.
- For frosting: Beat cream cheese and butter.
- Add vanilla, powdered sugar, and pecans.
- Continue to beat until you get a spreading consistency.
ITALIAN CREAM CAKE
Make and share this Italian Cream Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add egg yolks, one at a time, beating until well blended after each addition.
- Add vanilla; beat until blended.
- Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Stir in coconut.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three greased and floured 9-inch round baking cakepans.
- Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
- Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake.
- Nutty Cream Cheese Frosting: Beat cream cheese, butter, and vanilla at medium speed with and electric mixer until creamy.
- Add sugar, beating at low speed until blended.
- Beat at high speed until smooth; stir in pecans.
Nutrition Facts : Calories 767, Fat 41.2, SaturatedFat 18.7, Cholesterol 139.8, Sodium 373.6, Carbohydrate 94, Fiber 2.1, Sugar 75.2, Protein 7.8
ITALIAN CREAM CAKE
Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool's take on a classic is a perfect example. The moist treat from the Austin, Texas cook features a hint of coconut and nutty pecans with a moist and creamy frosting.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and shortening. Gradually add sugar; beat 2 minutes longer. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake. Sprinkle with pecans. Store in the refrigerator.
Nutrition Facts :
ITALIAN CREAM CAKE I
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g
ITALIAN CREAM CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12-15 servings
Number Of Ingredients 19
Steps:
- For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
- COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
- BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
- For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.
ICED ITALIAN CREAM CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans.
- Sift the flour and baking soda together and set aside.
- With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on medium speed, add the flour and buttermilk alternately, beginning and ending with buttermilk. Add the vanilla, coconut and nuts, and stir well to incorporate.
- In a separate bowl with clean beaters, whip the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter, just until blended.
- Pour the batter into the prepared pans and bake for 25 minutes. Test for doneness by touching the top of the cake with your finger. The cake is done if it bounces back up. Cool the layers on wire racks sprayed with cooking spray to prevent sticking.
- For the frosting: With an electric mixer, beat the cream cheese with the butter on high speed until fluffy. Reduce the speed to medium and blend in the sugar and vanilla. Beat well until the frosting is smooth.
- When the cake is completely cool, spread the frosting between the layers and on the sides and top of the cake. Sprinkle on the nuts.
AUNT TOM'S ITALIAN CREAM CAKE
Steps:
- Make cake layers:
- Preheat oven to 375°F. and lightly butter and flour three 9- by 2-inch round cake pans, knocking out any excess flour.
- In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Into another bowl sift together flour, baking soda, and salt. Beat flour mixture into egg mixture in 2 batches alternately with buttermilk, beginning and ending with flour mixture, until combined. Beat in vanilla, coconut, and chopped pecans. Beat egg whites in another bowl until they just hold stiff peaks and fold into batter gently but thoroughly.
- Divide batter among pans, smoothing tops, and bake in upper two thirds of oven, switching position of pans in oven halfway through baking, until a tester comes out clean, about 30 minutes. Cool cake layers in pans on racks 10 minutes and invert onto racks to cool completely.
- Make frosting:
- In a bowl with an electric mixer beat together cream cheese, margarine, and vanilla until smooth. Gradually beat in confectioners' sugar, beating until creamy.
- Stack cake layers on a cake plate, spreading about 1/2 cup frosting between each layer. Spread remaining frosting on top and side of cake.
More about "italian cream cake recipes"
ITALIAN CREAM CAKE | COCONUT CAKE RECIPE WITH CREAM CHEESE …
From lifeloveandsugar.com
ITALIAN CREAM CAKE - I HEART EATING - I HEART RECIPES
From ihearteating.com
ITALIAN CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN CREAM CUPCAKES - SWANKY RECIPES
From swankyrecipes.com
ITALIAN CREAM CHEESE CAKE | READER'S DIGEST CANADA
From readersdigest.ca
ITALIAN CREAM CAKE - MRFOOD.COM
From mrfood.com
ITALIAN CREAM CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DAILY DISH RECIPES - ITALIAN LEMON CREAM CAKE - YOUTUBE
From youtube.com
ITALIAN CREAM CUPCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
GRANDMA'S ITALIAN CREAM CAKE - LADYBEHINDTHECURTAIN.COM
From ladybehindthecurtain.com
ITALIAN CREAM CAKE | ITALIAN CREAM CAKE RECIPE - ITALIAN FOOD
From cfood.org
ITALIAN CAKE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN CREAM CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST ITALIAN CREAM CAKE - THE COUNTRY COOK
From thecountrycook.net
QUICK ITALIAN CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
ITALIAN CREAM CAKE - ALL RECIPES GUIDE
From allrecipesguide.net
ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ITALIAN CREAM CAKE~SCRATCH RECIPE - MY CAKE SCHOOL
From mycakeschool.com
ITALIAN CREAM CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
ITALIAN CREAM CAKE RECIPE - YUMMY RECIPES
From whatayummy.com
OLD FASHIONED ITALIAN RUM CAKE RECIPE
From artdrawingssketchespencilbuildings.blogspot.com
VEGAN ITALIAN CREAM CAKE CUPCAKES – SINCERELY TORI
From sincerelytori.com
SECRET TO THE BEST CLASSIC ITALIAN CREAM CAKE - LA ... - LA …
From italianbellavita.com
NO-BAKE ITALIAN CREAM CAKE RECIPE - NO BAKE RECIPES
From nobakerecipes.com
ITALIAN CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
ITALIAN CREAM CAKE RECIPE PAULA DEEN - FOOD14
From food14.com
ITALIAN CREAM CAKE - FOOD AND TRAVEL NATION WITH ELIZABETH …
From foodnationradio.com
ITALIAN CREAM CAKE - HEAVEN RECIPES
From recipesvip.us
ITALIAN CREAM CAKE RECIPE - PARNELLTHECHEF
From parnellthechef.com
ITALIAN CREAM CAKE - PREPPY KITCHEN
From preppykitchen.com
ITALIAN CREAM BUNDT CAKE - NORDIC WARE
From nordicware.com
ITALIAN CREAM CAKE
From theslowroasteditalian.com
15 TRADITIONAL ITALIAN CAKES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN CREAM CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST BILLIE'S ITALIAN CREAM CAKE WITH BLUEBERRIES RECIPES | FOOD …
From foodnetwork.ca
90 ITALIAN CREAM CAKE RECIPES IDEAS | ITALIAN CREAM CAKES, …
From pinterest.ca
BILLIE’S ITALIAN CREAM CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
GRANDMA’S ITALIAN CREAM-FILLED SPONGE CAKE
From danpelosi.com
ITALIAN CREAM CAKE - THE FAUX MARTHA
From thefauxmartha.com
ITALIAN CREAM CAKE RECIPE SOUTHERN LIVING - APR 2022
From somanyrecipes.com
DECADENT ITALIAN CREAM CAKE - TASTY KITCHEN
From tastykitchen.com
#time-to-make #course #preparation #desserts #easy #3-steps-or-less #4-hours-or-less
You'll also love