Mocha Fireside Coffee Recipes

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FIRESIDE COFFEE

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6



Fireside Coffee image

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

FIRESIDE MOCHA

While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor.

Provided by justdonner

Categories     Beverages

Time 15m

Yield 12 1/2 oz., 1-2 serving(s)

Number Of Ingredients 6



Fireside Mocha image

Steps:

  • Add all ingredients in the order listed into a hearty-sized mug.
  • Add more or less milk to taste.
  • Add whipped cream if desired.
  • Garnish with cocoa powder or chocolate shavings.
  • Get cozy by the fire and enjoy!

1 1/2 ounces vanilla vodka (try Stoli, Absolut, or my favorite, Grey Goose)
1 ounce dark Creme de Cacao
1 ounce Kahlua (or other coffee liqueur)
4 ounces hot strong coffee
4 ounces prepared hot cocoa
1 ounce milk

MOCHA FIRESIDE COFFEE

Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.-Gladys Goldstone, Nanaimo, British Columbia

Provided by Taste of Home

Time 10m

Yield 6 cups mix (96 servings).

Number Of Ingredients 7



Mocha Fireside Coffee image

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.

Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/2 cups powdered nondairy creamer
2 cups hot cocoa mix
1 cup instant coffee granules
1 cup Ovaltine chocolate drink mix
1/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

MOCHA FIRESIDE COFFEE MIX

This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.

Provided by Tricia Foley

Categories     Beverages

Time 13m

Yield 80 cups, 80 serving(s)

Number Of Ingredients 7



Mocha Fireside Coffee Mix image

Steps:

  • Combine all ingredients in a large plastic ziploc bag; mix well.
  • Store in a an airtight container.
  • To make 1 cup, add 4 teas. mixture to 1 cup boiling water.

Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1

2 1/2 cups non-dairy powdered coffee creamer
2 cups hot cocoa mix
1 cup instant coffee
1 cup ovaltine
1/4 cup sugar
1 tablespoon cinnamon
1 teaspoon ground nutmeg

TURKISH COFFEE MOCHA

This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Turkish Coffee Mocha image

Steps:

  • Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
  • Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
  • Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!

3/4 cup ground dark roast coffee
1 tablespoon ground cardamom
6 cups water
2 cups almond milk (or soy milk, coconut milk, whole milk, or half and half)
1/3-1/2 cup sugar
1/2 cup chocolate syrup

FIRESIDE FROZEN MOCHA (MAGIC BULLET)

Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.

Provided by mersaydees

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Fireside Frozen Mocha (Magic Bullet) image

Steps:

  • Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
  • Add chocolate syrup, milk, and sugar.
  • Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
  • Pour mixture into 2 coffee cups.
  • If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
  • Add whipped cream to the top of the coffee mixtures and serve.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2

1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice

FIRESIDE COFFEE

I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.

Provided by Dakota1980

Categories     Beverages

Time 10m

Yield 2 2/3 cups, 12-15 serving(s)

Number Of Ingredients 6



Fireside Coffee image

Steps:

  • Mix all ingredients.
  • Place 3 heaping teaspoons in one cup of HOT water.

1 cup powdered cocoa mix
1 cup powdered coffee creamer (nestles coffeemate)
1/3 cup instant coffee
1/3 cup Splenda granular
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

MOCHA COFFEE MIX

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6



Mocha Coffee Mix image

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

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