Parmesan Crusted Dinner Rolls Recipes

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PARMESAN-RANCH PAN ROLLS

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that's popular, too. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 5



Parmesan-Ranch Pan Rolls image

Steps:

  • On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 210 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 512mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

2 loaves (1 pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1/2 cup butter, melted
1 envelope buttermilk ranch salad dressing mix
1 small onion, finely chopped

PARMESAN CRUSTED DINNER ROLLS

Categories     Cheese

Number Of Ingredients 3



PARMESAN CRUSTED DINNER ROLLS image

Steps:

  • Grease 12 muffin cups. Place Parmesan cheese into a shallow bowl.
  • Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36. Roll each piece into a ball and dip into the melted butter.
  • Gently press the buttered dough ball into the Parmesan cheese.
  • Place 3 coated balls into each prepared muffin cup.
  • Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

1 cup Parmesan cheese, grated
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup salted butter, melted

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