ITALIAN CHICKEN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and add salt. Cook the pasta in the boiling water according to the package directions; do not overcook. Drain and rinse in cold water to cool. Toss in 1 tablespoon of the olive oil and set aside.
- Put the chicken pieces in a large pot or Dutch oven and cover in the chicken broth. Bring to a boil, lower to a simmer and cook, covered, for 45 to 50 minutes.
- Remove the chicken pieces from the pot, shred the meat and set aside. Discard the bones and skin. Skim the fat from the stock, then strain the stock and set aside.
- In a new pot, add the remaining 1 tablespoon olive oil and saute the bell peppers, celery, jalapenos, onion and oregano over medium heat until the vegetables are tender and golden brown, about 10 minutes. Add the tomatoes with their liquid and the reserved chicken stock and shredded chicken. Bring to a boil, then reduce to a simmer. Add the cooked pasta and cream and stir to combine. Turn off the heat.
- Serve with lots of Parmesan on the top--the more the better--and crusty Italian bread is good too.
CHICKEN VEGETABLE SOUP WITH POTATOES
Steps:
- In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.
Nutrition Facts : Calories 219 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 619mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
ITALIAN CHICKEN VEGETABLE SOUP
Make and share this Italian Chicken Vegetable Soup recipe from Food.com.
Provided by Donna Luckadoo
Categories < 60 Mins
Time 45m
Yield 10
Number Of Ingredients 17
Steps:
- In a 5 quart soup pot or Dutch oven, bring tomato juice, diced tomatoes, tomato paste, sugar and spices to a simmer on medium heat.
- Next add drained vegetables and chicken and continue to simmer for 20 minutes.
- Note - Sugar can be substituted with Splenda or just leave out. I use it because it keeps the tomatoes and their juices from being so bitter.
- Note 2 - Cannellini beans are just white kidney beans and chick peas are just garbonzo beans.
ITALIAN CHICKEN AND VEGETABLE SOUP
The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.
Provided by LtlPhyl 2
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently.
- Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
- Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.
Nutrition Facts : Calories 175.2, Fat 7.6, SaturatedFat 1.4, Cholesterol 50.4, Sodium 561.8, Carbohydrate 5.3, Fiber 1.3, Sugar 3.2, Protein 20.6
HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP
This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
- 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.
NORTHERN ITALIAN COUNTRY CHICKEN VEGETABLE SOUP
This is a shortcut version of a hearty and heart-warming chicken soup that my family has loved for years.
Provided by JackieOhNo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil over medium heat in large saucepan and saute chicken until lightly browned. Remove from pan and set aside.
- Add carrot, onion and garlic to pan; saute until tender, but not brown. Add broth, water, nutmeg, pepper, and salt. Heat to boiling. Stir in pasta. Reduce heat to simmer and cook for 10 minutes, stirring occasionally.
- Add frozen vegetables, parsley and reserved chicken. Simmer for approximately 4 minutes until vegetables are tender.
Nutrition Facts : Calories 430.6, Fat 12.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 303.6, Carbohydrate 42.8, Fiber 6.3, Sugar 2.8, Protein 38.6
ITALIAN GARDEN VEGETABLE SOUP
Light and delicious soup. It's kind of a vege-chicken soup as written, but if you took out the chicken and made it with vegetable stock or even tomato juice, it would be completely vegetarian. In my opinion, it's kind of bland as written - I add 1/2 tsp salt, 1/2 tsp oregano, and 1/2 tsp minced garlic when I make it.
Provided by AB_Fan
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, undrained tomatoes and remaining ingredients in large saucepan.
- Bring to a boil; reduce heat, and simmer, uncovered, for 3 minutes or until heated through.
- Serve with Parmesan cheese, if desired.
Nutrition Facts : Calories 202.2, Fat 4, SaturatedFat 1, Cholesterol 26.2, Sodium 783, Carbohydrate 30.2, Fiber 6.8, Sugar 6.1, Protein 16
More about "italian chicken and vegetable soup recipes"
ITALIAN CHICKEN AND VEGETABLE SOUP - FOOD NETWORK
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 3 mins
ITALIAN CHICKEN & VEGETABLE SOUP • LAUGH EAT LEARN
From laugheatlearn.com
ITALIAN CHICKEN AND VEGETABLE SKILLET - RECIPE RUNNER
From reciperunner.com
GRILLED ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
ITALIAN CHICKEN SAUSAGE & VEGETABLE SOUP - MY EVERYDAY TABLE
From myeverydaytable.com
ITALIAN CHICKEN AND VEGETABLE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY ITALIAN CHICKEN VEGGIE SOUP | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - PAULA DEEN
From pauladeen.com
ITALIAN CHICKEN AND VEGETABLE SOUP
From soup-stew-and-chowder-recipes.com
ITALIAN CHICKEN VEGETABLE SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
ITALIAN CHICKEN AND VEGETABLE SOUP – RECIPES NETWORK
From recipenet.org
ITALIAN CHICKEN VEGETABLE SOUP {LIGHT + HEALTHY} | LIL' LUNA
From lilluna.com
CHICKEN VEGETABLE SOUP RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ITALIAN CHICKEN SOUP RECIPE - ALESSANDRA'S FOOD IS LOVE
From alessandrasfoodislove.com
ITALIAN CHICKEN SOUP WITH VEGETABLES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ITALIAN CHICKEN & VEGETABLE TORTELLINI SOUP RECIPE
From cookincanuck.com
ITALIAN CHICKEN SOUP RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE AUTHENTIC ITALIAN CHICKEN SOUP - CHRISTINA'S CUCINA
From christinascucina.com
EASY ITALIAN CHICKEN BEAN SOUP RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY ITALIAN CHICKEN SOUP RECIPE (W/NOODLES) - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED ITALIAN CHICKEN AND VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - FOOD.COM
From food.com
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - RECIPES.NET
From recipes.net
ITALIAN FARRO AND VEGETABLE SOUP - PRECIOUS-L.COM
From precious-l.com
ITALIAN GRANDMA GINA - OLD FASHIONED ITALIAN CHICKEN SOUP ...
From everybodylovesitalian.com
CROCKPOT ITALIAN CHICKEN SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
CRESCENT FOODS ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE
HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE | FOOD NETWORK …
From ontherocks.top
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN CHICKEN AND VEGETABLE SOUP - ALL INFORMATION ABOUT …
From therecipes.info
ITALIAN FARRO AND VEGETABLE SOUP - M-KCOMPANY.CO.JP
From m-kcompany.co.jp
ITALIAN VEGETABLE SOUP - PLAIN CHICKEN
From plainchicken.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #poultry #vegetables #easy #european #italian #stocks #chicken #meat #chicken-breasts #tomatoes
You'll also love