BLUEBERRY CRUMB BARS
Cheap and easy to make. Kids love them. Any berry can be used.
Provided by A. Beavers
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g
BLUEBERRY CHEESECAKE BARS
Set the bar higher with our Blueberry Cheesecake Bars recipe. These crowd-pleasing Blueberry Cheesecake Bars feature juicy blueberries on a graham cracker crust.
Provided by My Food and Family
Categories Fruit Desserts
Time 3h35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Stir preserves (in jar) until softened; spread evenly onto crust. Top with blueberries; cover with cream cheese mixture.
- Bake 30 min. or until slightly puffed. Cool completely. Refrigerate 2 hours before cutting into bars.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.675 g, Sugar 0 g, Protein 3 g
BLUEBERRY BARS
These bars taste like blueberry cheesecake.
Provided by Anne Warren
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 27.1 g, Cholesterol 55 mg, Fat 12.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 93 mg, Sugar 18 g
BLUEBERRY BARS
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined. , Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top. , Bake at 350° for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-BLUEBERRY BARS
Bake up Lemon-Blueberry Bars for a moist, fruity treat. Our Lemon-Blueberry Bars join yellow cake and cream cheese with lemon zest and fresh blueberries.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h20m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BLUEBERRY OAT BARS
Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. -Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
BLUEBERRY COOKIE BARS
Make and share this Blueberry Cookie Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 55m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees; line a 9-inch square baking pan with a 12-inch long sheet of foil.
- Using a food processor, mix the flour, almonds, sugar, baking soda and salt until the nuts are finely ground.
- Add the butter and pulse until coarse crumbs form.
- Beat together the egg and vanilla; drizzle over the dough mixture.
- Transfer the mixture to a large bowl and knead with your fingertips until clumpy.
- Transfer two-thirds of the dough to the pan and press into the bottom to form an even layer.
- Spread the preserves on top.
- Dot the top with the remaining dough in clumps.
- Bake until the edges are lightly golden, 35-40 minutes.
- Let cool completely.
- Turn out the pan, remove the foil and cut into squares.
Nutrition Facts : Calories 320.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 57.4, Sodium 51.4, Carbohydrate 31.3, Fiber 1.3, Sugar 13.8, Protein 3.7
BLUEBERRY PICNIC BARS
Make and share this Blueberry Picnic Bars recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Oven to 350°.
- Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
- In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
- Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
- Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minute to set crust.
- Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering.
- Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
- Spoon over crust. Crumble reserved crumb mixture over top.
- Bake for 30 minute.
- Let cool completely in pan.
- Lift foil by ends onto a cutting board.
- Peel off foil; cut into 2" squares.
Nutrition Facts : Calories 153.8, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 40.9, Carbohydrate 24.1, Fiber 2, Sugar 10.4, Protein 3
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
LEMON BLUEBERRY CHEESECAKE BARS
Steps:
- Preheat oven to 325 degrees F.
- Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
- Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
More about "blueberry bars recipes"
BLUEBERRY OATMEAL BREAKFAST BARS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
5/5 (2)Total Time 45 minsServings 16Calories 123 per serving
- In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
- In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
- Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
BLUEBERRY BARS (+ OATMEAL CRUMBLE TOPPING!) - AVERIE …
From averiecooks.com
4.4/5 (211)Calories 414 per servingCategory Bars & Blondies
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended.
- Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy with some larger, well-formed crumble pieces.
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
4.9/5 (46)Total Time 1 hr 20 minsCategory DessertCalories 402 per serving
- Preheat oven to 375 degrees F. Butter a 9x13-inch baking dish (also line with parchment and butter parchment if you'd like to lift them out easier), set aside.
- In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt.
- Add egg mixture and cold butter cubes to flour mixture and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs.
BLUEBERRY-CASHEW GRANOLA BARS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Granola Bar RecipesCalories 165 per servingTotal Time 1 hr 30 mins
- Preheat oven to 325 degrees F. Line a 9-by-13-inch baking pan with parchment paper, leaving extra parchment hanging over two sides. Lightly coat the parchment with cooking spray.
- Combine rice syrup (or corn syrup), cashew butter and coconut extract in a microwave-safe bowl. Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute). Add to the dry ingredients and stir until evenly combined. Transfer to the prepared pan and firmly press into the pan with the back of a spatula.
- For chewier bars, bake until barely starting to color around the edge and still soft in the middle, 20 to 25 minutes. For crunchier bars, bake until golden brown around the edge and somewhat firm in the middle, 30 to 35 minutes. (Both will still be soft when warm and firm up as they cool.)
BLUEBERRY BARS - PACKED WITH FRESH BLUEBERRIES! - SAVORY ...
From savorysimple.net
5/5 (8)Total Time 50 minsCategory DessertCalories 197 per serving
- Place an oven rack on the center shelf and preheat the oven to 375 degrees F. Grease a nonstick 8x8 inch pan with butter or baking spray.
- In a medium-sized bowl, whisk together the flour and lemon zest, breaking up any clumps. Whisk in the sugar, baking powder, and salt until evenly combined. Use a fork or pastry blender to cut in the butter and egg. The dough will be crumbly. Press half the dough into the prepared pan.
- In a separate medium-sized bowl, stir together the sugar, cornstarch, lemon juice and vanilla until smooth. Add the blueberries and gently toss with a spatula to combine. Pour the blueberry mixture evenly over the crust. Crumble the remaining dough over the blueberry layer.
- Bake for 38-42 minutes, until the top is golden brown and the sides are slightly bubbly. Cool to room temperature before cutting into squares. Depending on the desired portions, these can be cut to 9 larger squares, 16 smaller squares, or 12 medium rectangles.
EASY BLUEBERRY BARS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (1)Total Time 1 hr 5 minsCategory Breakfast, Dessert, SnackCalories 157 per serving
- In a large bowl beat together the butter and sugar until creamy then add the vanilla and egg, beat until fluffy (approximately 3 minutes).
- Sift together the flour, baking powder and salt, then add to the creamed mixture alternating with the milk. Beat until smooth, about one minute.
BLUEBERRY PIE BARS (EASY BLUEBERRY DESSERT!) - AVERIE …
From averiecooks.com
4.4/5 (364)Calories 340 per servingCategory Bars & Blondies
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan will really help with cleanup and is recommended.
- And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces.
EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET …
From simplesweetrecipes.com
4.4/5 (144)Category Cookies / BarsServings 12Total Time 44 mins
- Cut the butter into small cubes. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Set aside 1 cup of the mixture.
- Line a 13x9" baking dish with parchment paper or cooking spray, dump in the remaining cake mix/butter mixture into the bottom of the baking dish at press it down with your fingers to pack it together over the bottom baking dish and slightly up the sides.
- Drop spoonfuls of the pie filling over the packed crust mixture, and carefully spread it with the back of a spoon as evenly as possible.
BLUEBERRY CRUMB BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (13)Category Dessert, Baking, Kid-Friendly, Make-Ahead
GLUTEN FREE BLUEBERRY BREAKFAST OAT BARS - PETITE …
From petiteallergytreats.com
5/5 (2)Estimated Reading Time 3 mins
HEALTHY BREAKFAST BLUEBERRY OATMEAL CRUMB BARS - …
From yummiestfood.com
BLUEBERRY OATMEAL QUINOA BARS - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine MediterraneanTotal Time 55 minsCategory Breakfast BrunchCalories 251 per serving
- Preheat your oven to 350. Prep a square baking pan with Parchment Paper that hangs over the edges of the pan. This will make it easier to remove the bars for cutting (and clean the pan!). I also like to give the parchment a quick spray of nonstick .
- In a medium mixing bowl, use a fork to mix together the oats, cinnamon and baking powder. The stir in the cooked quinoa.
- Next, in a large mixing bowl, mix together your egg (or replacer), bananas, maple syrup, oil (or nut butter of choice) and vanilla extract.
- Add the contents from the first mixing bowl (oats etc) to the second bowl with the bananas etc. Mix until the ingredients appear to be blended.
BLUEBERRY OATMEAL BARS - SIMPLY HOME COOKED
From simplyhomecooked.com
4.5/5 (4)Total Time 1 hr 10 minsCategory DessertCalories 550 per serving
- Combine together 3 cups AP flour, 1 cup cold cubed butter, 1/2 cup brown sugar, 1 tsp vanilla extract, 2 egg yolks, and a pinch of salt. This will be the shortbread dough for the bottom layer of the bars. Note: If your shortbread dough seems too dry, add a tablespoon of ice cold water at a time to soften it up.
- Press the dough into the bottom of a greased 9 x 13 inch baking dish. Then puncture it with a fork about 30 times.
- In a large bowl, combine 1.5-2 pint blueberries, 1/3 cup brown sugar, 2 tbsp flour, and 1 1/2 tbsp lemon juice. Spread the blueberry mixture over the shortbread dough.
- In a bowl, combine 1 1/2 cup AP flour, 1/2 cup cold cubed butter, 3/4 cup old fashioned oatmeal, 2 tbsp flax seed, 1/2 cup sweetened coconut flakes, 1 tsp vanilla, and 1/3 cup brown sugar. Mix until the dough can easily be pressed together in your hands.
BLUEBERRY CRUMBLE BARS {HEALTHY} - IFOODREAL.COM
From ifoodreal.com
5/5 (4)Total Time 2 hrsCategory DessertCalories 187 per serving
- Preheat oven to 350 degrees F, line square 8" x 8" baking dish with unbleached parchment paper and spray with cooking spray.
- In a large mixing bowl, add oats, flour, cane or coconut palm sugar (if using maple syrup add it later with liquids), baking powder, cinnamon and salt; mix well with spatula.
- Add maple syrup (only if not using sugar), egg (quickly whisked in a small bowl), coconut oil and applesauce. Mix with a spatula and with your hands more towards the end until well incorporated. Dough will be moist and should stick to one piece, not crumbly.
- In a medium bowl, add blueberries, maple syrup (sugar), orange zest, vanilla, cornstarch and stir well.
HEALTHY BLUEBERRY BARS RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
5/5 (4)Calories 111 per servingCategory Snacks
- Measure the frozen blueberries into a bowl and let them sit on the counter while proceeding with the recipe.
- Heat oven to 350 degrees and line an 8x8-inch baking pan with parchment, leaving extra on 2 sides to act as handles to remove bars (alternately, you can grease the pan and cut the bars in the pan).
- If you need to chop the nuts finely, add them to the bowl of a food processor and whir until fine. Remove them to a bowl for later.
- Into the food processor, measure 1 cup of the rolled oats and whir until fine to make oat flour, about 15 seconds. To the oat flour add the almond flour and salt and pulse a couple times to mix.
BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!} - WELLPLATED.COM
From wellplated.com
4.8/5 (48)Category DessertCuisine AmericanCalories 105 per serving
- Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
- In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
- Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
- Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
BLUEBERRY BARS - THE ANTHONY KITCHEN
From theanthonykitchen.com
Ratings 4Calories 338 per servingCategory Breakfast, Dessert
- Position rack in the lower third of the oven, and preheat oven to 375°. Have ready a greased, 9x13" baking dish.
- Add the flour, sugar, salt, and baking powder to the bowl of a food processor fitted with a paddle attachment. Pulse to mix. If you do not have a food processor, use a large mixing bowl and a whisk.
- In a large mixing bowl, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and salt. Stir to combine.
BLUEBERRY CRUMBLE BARS - FOOD WITH FEELING
From foodwithfeeling.com
Category DessertCalories 254 per servingTotal Time 14 mins
- Pre-heat the oven to 350 degrees F and grease an 8×8 pan (9×9 would work as well but may require a little less bake time). I like to line my pan with parchment paper as well for easy removal.
- In a medium bowl, combine the blueberries, sugar, lemon juice, and corn starch. Stir until the cornstarch is mostly dissolved and set aside.
- Add in the softened butter and vanilla and mix until fully combined. The mixture will seem a little dry but should hold together when pressed between your fingers. Having a few larger chunks left in the mixture is perfectly fine.
GLUTEN FREE BLUEBERRY CRUMB BARS - WHAT THE FORK
From whattheforkfoodblog.com
4.5/5 (80)Total Time 55 minsCategory DessertCalories 271 per serving
- In a large bowl, combine 1 C sugar, baking powder, salt and flour. Using a pastry cutter or fork, cut in the butter until the butter is pea-sized or smaller.
- Mix in the beaten egg and use a spoon or your hands to bring the dough together until. Transfer half of the dough to the prepared baking dish and press in to form an even layer of crust.
- In a medium bowl, combine blueberries, lemon zest, lemon juice, 1/2 cup sugar and cornstarch. Mix well to combine and spread on top of the dough pressed into the pan. Crumble the remaining dough over the blueberry mixture to form a crumb topping.
HEALTHIER BLUEBERRY JAM BARS - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (5)Total Time 1 hrCategory DessertCalories 212 per serving
- In a large mixing bowl, add the rolled oats, all purpose flour, sugar, and sea salt. Pour the melted butter into the bowl (keep the pot handy) and mix well. Set aside 1 cup of the mix and pour the rest into the prepared baking pan. Press down firmly to create the crust.
- In the same pot used for the butter, add all the blueberry jam ingredients. Bring to a boil over high heat, then reduce the heat to low. Simmer for 2 minutes, or until the jam thickens. It won’t be as thick as jam from your fridge. Pour the jam over the crust and sprinkle the top with the remaining oats you set aside.
EASY BLUEBERRY BARS RECIPE | FOOD APPAREL
From foodapparel.com
5/5 (1)Category DessertCuisine Quick 'N EasyTotal Time 55 mins
BLUEBERRY CRUMBLE BARS - (A)MUSING FOODIE
From amusingfoodie.com
4.5/5 (76)Category DessertCuisine AmericanTotal Time 2 hrs 5 mins
- Combine the flour, 1/2 cup sugar, salt and baking powder in a mixing bowl. Add the butter and the egg, and then use a fork, your fingers, or a pastry cutter (if you have one) to incorporate the butter into the dry ingredients. The mixture is good to go when it reaches a coarse crumble.
- In another bowl, whisk together the lime juice, 1/4 cup sugar and cornstarch. Add the blueberries and gently toss them to coat.
BLUEBERRY CRUMBLE BARS - GRANDBABY CAKES
From grandbaby-cakes.com
4.4/5 (32)Total Time 58 minsCategory DessertCalories 230 per serving
- Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
BLUEBERRY OATMEAL BARS - STRESS BAKING
From stressbaking.com
4.4/5 (31)Calories 207 per servingCategory Dessert
- Preheat oven to 375° and line an 8×8 baking dish with parchment paper and coat with nonstick spray. Set aside.
- In a large bowl, combine oats, flour, brown sugar and salt. Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy.
- Set aside a little less than 1/2 of the mixture in a small bowl, and press the rest into the bottom of your prepared pan. Set aside.
- In a medium bowl, combine granulated sugar, lemon juice, lemon zest, and cornstarch. Add blueberries and carefully stir and/or toss the mixture to coat the blueberries.
BEST EVER BLUEBERRY CRUMB BARS - THE BUSY BAKER
From thebusybaker.ca
5/5 (2)Estimated Reading Time 5 minsCategory DessertCalories 396 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular baking dish, greasing it with butter and lining it with parchment paper.
- In a large bowl combine the flour, sugar, baking powder, salt, cinnamon and nutmeg with a wire whisk.
- Add the cold butter to the flour mixture in chunks, blending it in with a pastry cutter or a fork until the mixture resembles coarse crumbs.
- Beat the egg in a small bowl and add it to the flour and butter mixture, mixing just until combined.
HOMEMADE BLUEBERRY OATMEAL BARS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
4.9/5 (14)Category Breakfast, SnackCuisine AmericanTotal Time 35 mins
BLUEBERRY OAT BARS - BLUEBERRY.ORG
From blueberry.org
Servings 12Calories 140 per serving
BLUEBERRY CRUMBLE BARS - POST CONSUMER BRANDS CANADA
From postconsumerbrands.ca
Estimated Reading Time 1 min
CLEAN EATING BLUEBERRY OATMEAL BREAKFAST BARS (GLUTEN-FREE ...
From wordtoyourmotherblog.com
4.5/5 (2)Total Time 40 minsCategory BreakfastCalories 202 per serving
LOW-CARB BLUEBERRY CRUMB BARS - THE ROASTED ROOT
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From foodprofessionals.blueberry.org
BLUEBERRY CHEESECAKE BARS - TREE-RIPE FRUIT CO.
From tree-ripe.com
BLUEBERRY BREAKFAST BARS - BLUEBERRY.ORG
From blueberry.org
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From eatingwell.com
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