PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Provided by CookingONTheSide
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat.
- Add the rice and stir until the rice begins to brown.
- Add the onion and cook for about 1 minute.
- Stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.
- Add the salt.
- Pour hot water and chicken broth over rice mixture and stir.
- Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 214.3, Fat 4.1, SaturatedFat 0.6, Sodium 482, Carbohydrate 38.5, Fiber 0.8, Sugar 0.7, Protein 4.7
BRAZILIAN YELLOW RICE
This dish is a staple that was brought to Brazil in the 1500s by Portuguese colonizers. Saffron was originally used to season and color the rice, but turmeric became more popular due to its greater abundance and lower price. This version is based on a college friend's recipe. Her family in Brazil usually served it alongside black beans stewed with similar ingredients to compliment the flavor and make a complete meal. For special occasions, they added chicken, peppers and peas, transforming the rice into a popular dish called galinhada.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the oil to a medium saucepan and heat over medium-high heat until shimmering. Add the onions, turmeric, coriander, cumin, garlic powder and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onions are softened and the spices are toasted, 3 to 4 minutes.
- Add the rice and stir until the grains are completely incorporated into the onion mixture. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly and simmer for 15 minutes.
- Remove the pot from the heat and let sit, covered, for 10 minutes more; the rice will continue to steam. Uncover the pot. All the broth should be absorbed and the onions will be on top. Fluff the rice with a fork before serving.
BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Provided by Nandabear
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
BRAZILIAN RICE
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
Provided by TLu1089
Categories Brazilian
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain rice.
- Set aside.
- Saute onion and garlic in olive oil until soft.
- Add tomatoes, rice, salt, pepper and water or broth.
- Bring to a boil.
- Bring heat to medium.
- Cook until all bubbles on surface have disappeared.
- Cover and cook on low heat for 20 minutes.
Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2
PERFECT BRAZILIAN BUTTERY RICE
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Provided by annya127
Categories White Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In a pot, melt 1 tbs of butter.
- Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point).
- Quickly add 2 cups of boiling water (this will create a giant puff of hot steam).
- Add salt, if using.
- Cook with the heat on high until it starts boiling.
- Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed.
- Wait 5 minutes with the heat off, keeping the pot covered.
- Serve and enjoy!
CHINESE TAKE-OUT WHITE RICE
Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough so that you can make fried rice the next day. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Long Grain Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the rice into a mesh strainer and run cold water through the rice while stirring it around with your hand. This washes the excess starch from the rice.
- When the water runs clear, combine the rice and water in a medium saucepan and bring to a boil over medium-high heat. Boil for 2 minutes, then cover and reduce the heat to low.
- Cook the rice for 18 minutes, remove it from the heat, and let it rest with the cover on for 5 minutes.
- Serve immediately.
- Tip: to reheat rice, place it in a metal colander or mesh strainer set over 1 inch boiling water in a large pot. Cover the pot and steam the rice for 5 minutes.
- Do not refrigerate cooked rice unless you plan on using it for fried rice, rice pudding, etc. Refrigerated rice becomes hard and never regains it's fluffy texture after being chilled.
- Cooked rice can be kept at room temperature for up to 2 hours.
More about "brazilian white rice recipes"
BRAZILIAN STYLE WHITE RICE - OUR BEST BITES
From ourbestbites.com
Reviews 13Total Time 30 minsEstimated Reading Time 3 mins
- In the meantime, heat a separate pot to medium heat and add oil and onions. Cook for 3-4 minutes, until tender and fragrant and stir in garlic. Stir for about 20-30 seconds. Add rice and continue to stir often for about 3-5 minutes.
- Add 2 cups boiling water, and salt and stir. When mixture comes to a boil, cover pot and reduce heat to simmer. Cook for 20 minutes and remove from heat. Fluff with fork and serve.
BRAZILIAN RICE RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
Ratings 14Calories 269 per servingCategory Side Dish
HOW TO COOK RICE (THE BRAZILIAN WAY!) - OLIVIA'S CUISINE
From oliviascuisine.com
HOW TO COOK WHITE RICE ON THE STOVE (BRAZILIAN RECIPE)
From foodandroad.com
- Bring a pan to medium heat and add the oil. When the oil gets hot, add the onion, garlic, salt and sauté until withered. Keep stirring to avoid it burning and golden.
- Add the rice and sauté well, for about 1 minute - this step is very important to seal the rice properly.
BRAZILIAN WHITE RICE - COOKING YOUTUBE CHANNEL
From cookingutube.com
BRAZILIAN FOOD: 30 MUST-TRY DISHES IN BRAZIL | WILL FLY FOR FOOD
From willflyforfood.net
BRAZILIAN WHITE RICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4 MOST POPULAR BRAZILIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
24 BEST BRAZILIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ARROZ BRANCO (WHITE RICE) - SABOR BRASIL
From saborbrasil.it
BRAZILIAN WHITE RICE RECIPE - JESS EATS AND TRAVELS
From jesseatsandtravels.com
BRAZILIAN RICE - THE SIX FIGURE DISH
From thesixfiguredish.com
BRAZILIAN STYLE RICE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BRAZILIAN WHITE RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BRAZILIAN WHITE RICE, FAMILY SIZE | DOM CUISINE
From domcuisine.ca
4 BEST RATED BRAZILIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
FRINKFOOD - BRAZILIAN WHITE RICE
From frinkfood.com
BRAZILIAN STYLE WHITE RICE | RECIPE | RICE, BRAZILIAN FOOD, COOKING …
From pinterest.ca
BRAZILIAN STYLE WHITE RICE | RECIPE | BRAZILIAN RICE, FOOD, RECIPES
From pinterest.ca
BRAZILIAN STYLE WHITE RICE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
32 WHITE RICE DISHES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
BRAZILIAN WHITE RICE RECIPE - FOOD.COM | RECIPE | RECIPES, BRAZILIAN ...
From pinterest.com
BRAZILIAN WHITE RICE - HOUSE OF NASH EATS
From houseofnasheats.com
REVIEWED: 10 BEST WHITE RICE BRANDS - CHEF'S PENCIL
From chefspencil.com
BRAZILIAN STYLE RICE - SOLERANY THE RESTAURANT
From solerany.com
BRAZILIAN WHITE RICE RECIPE - FOOD.COM | RECIPE | WHITE RICE …
From pinterest.com
WHITE RICE | ARROZ | BRAZILIAN BASICS #1 - YOUTUBE
From youtube.com
BRAZILIAN WHITE RICE - YUM GOGGLE
From yumgoggle.com
HOW TO COOK RICE (THE BRAZILIAN WAY!) - THE HUNGRY PINNER
From hungrypinner.com
BRAZILIAN RICE {WITH ONIONS AND GARLIC} - EASY BRAZILIAN FOOD
From easybrazilianfood.com
21 FAVORITE TRADITIONAL BRAZILIAN RECIPES • OUR BIG ESCAPE
From ourbigescape.com
BRAZILIAN WHITE RICE - GLUTEN FREE RECIPES
From fooddiez.com
14 EASY BRAZILIAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
SEE AIMEE COOK: BRAZILIAN WHITE RICE | RECIPES, FOOD ... - PINTEREST
From pinterest.com
BRAZILIAN WHITE RICE | RECIPE | FOOD, BEANS AND SAUSAGE, WHITE RICE
From pinterest.com
TRADITIONAL BRAZILIAN FOOD: 12 FAMOUS DISHES YOU MUST TRY
From rainforestcruises.com
BRAZILIAN WHITE RICE | RECIPE | RICE RECIPES FOR DINNER, WHITE RICE, …
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #rice #brazilian #low-fat #south-american #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love