MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
STACKED SNOWMAN COOKIES
Though they hold their cute snowman shape well, these cookies are still nice and soft. Kids love the design and everyone loves the chocolate flavor packed into the cookie. -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Wrap and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. With a 2-in. round cookie cutter, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters. Place 1 in. apart on parchment-lined baking sheets. Repeat with remaining dough. Bake 7-10 minutes or until edges are set. Cool completely on wire racks., Meanwhile, in a small bowl, combine confectioner's sugar, meringue powder, 1/3 cup water and, if desired, extract; beat on low speed just until combined. Beat on high 4-5 minutes or until stiff peaks form. Add enough remaining water until icing no longer holds a peak. Keep unused icing covered at all times with a damp cloth. Using a pastry bag and #2 round tip, pipe icing over cookies. Let stand at least 5 minutes before gently stacking cookies to create snowmen. Let stand at room temperature several hours or until frosting is dry and firm. Using a new fine-tipped paintbrush, decorate snowmen with food coloring as desired.
Nutrition Facts : Calories 166 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 54mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
SNOWMEN BUTTER COOKIES
They're buttery sweets that birthday guests of any age will make disappear fast...thanks to the melt-in-your-mouth cookie recipe Suzanne shared.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in water and extract. Gradually beat in 2 cups flour and mix well; if needed add remaining flour, 1 tablespoon at a time until dough is pliable but not dry. Place 1/3 cup each in 2 small bowls. Add red food coloring to 1 and green to the other; set aside. , Shape remaining dough into twelve 1-in. balls and twelve 1-1/2-in. balls. Place 1 smaller ball above 1 larger ball on ungreased baking sheets; flatten slightly. , For each snowman, shape 2 teaspoons of colored dough into a hat; place above head. For scarf, shape 1/4 teaspoon of each color into a 3-in. rope; twist ropes together, leaving 1 end untwisted. Place scarf around snowman's neck. Insert jimmies for eyes and nose. , Bake at 350° for 10-12 minutes or until set. Cool on baking sheets.
Nutrition Facts : Calories 261 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
SNOWMEN COOKIES
Gather kids and kids-at-heart for making and baking tasty snowmen.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed until smooth. Beat in flour and salt.
- Make 28 balls that are 1 1/4 inches in diameter. Make 28 balls that are 1 inch in diameter. Make 28 balls that are 3/4 inch in diameter. Roll each ball in granulated sugar. On ungreased cookie sheet, for each snowman, place 1 ball of each size (small, medium, large) in a row with sides touching, pressing together slightly. Place snowmen 1 inch apart.
- Bake 9 to 12 minutes or until edges are light brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool competely, about 30 minutes. Decorate as desired with candies (attach to cookies with small amount of frosting) and decorating gels.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 7 g, TransFat 1/2 g
SNOWMEN COOKIES
These cute snowmen cookies make fun treats for children's parties. Kids are always willing to chip in and help decorate them. -Sherri Johnson, Burns, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- Using tongs, dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Place two chocolate chips on one end of each cookie for eyes. Place M&M's minis down middle for buttons and between eyes for nose. , For arms, dip ends of two pretzel stick halves into coating; attach one to each side of snowmen. Let stand until set. Pipe mouth and scarf with gel or frosting.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
EASY SNOWMAN COOKIES
Here's a holiday sugar cookie that doesn't need rolling. Just four ingredients and simple candies make creating snowmen faces super fun and frosty.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add licorice for band of earmuffs and candies for ear "covers" and snowman face.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 105 mg, Sugar 20 g, TransFat 2 g
MELTING PEEPS® SNOWMEN COOKIES
These easy-to-make melting snowmen cookies are simplified with PEEPS® brand marshmallow snowmen!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch. Using hands, shape dough into 24 (1 1/2-inch) balls; place 2 inches apart on 2 ungreased cookie sheets. Bake 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack to cool completely, about 30 minutes.
- To decorate, cut PEEPS® marshmallow snowmen to varied heights, leaving faces intact. Transfer frosting to resealable food-storage plastic bag; cut 1/2 inch off corner, and pipe frosting onto cookies. Place snowman on top of each cookie. Sprinkle with sanding sugar and snowflake sprinkles.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 25 g, TransFat 0 g
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