Dry Rub For Ribs Or Chicken Recipes
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
DRY RUB FOR CHICKEN, RIBS OR BRISKET
There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 13
Steps:
- Combine all ingredients thoroughly.
- Rub onto the meat.
- Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
- Refrigerate or freeze any leftovers in an airtight container.
Nutrition Facts : Calories 359.3, Fat 9.6, SaturatedFat 1.4, Sodium 7160.6, Carbohydrate 74.3, Fiber 22.8, Sugar 33.7, Protein 11.9
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
TANDOORI DRY RUB
Make and share this Tandoori Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 11
Steps:
- Mix well all ingredients and store in a jar with a tight fitting lid.
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From grillingsmokingliving.com
Cuisine AmericanCategory Main CourseServings 4Total Time 5 mins
From grillingsmokingliving.com
Cuisine AmericanCategory Main CourseServings 4Total Time 5 mins
- Note: this recipe for rib rub will be enough to coat 2-4 racks of ribs, depending on the size. You can always double the recipe and save the leftovers for next time.
- When getting the rub out of the jar, always use a clean, dry spoon, not your hands. Wash your hands in between handling the meat and the rub.
- Combine all the ingredients in a bowl and whisk them until completely combined. Make sure the bowl and the whisk are dry.
- For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.
DRY RUB FOR RIBS, CHICKEN AND MORE RECIPE - …
1/4 cup granulated sugar. 1/4 cup brown sugar. 3 teaspoons garlic powder. 3 teaspoons onion powder. 1 tablespoon smoked paprika. 1 tablespoon chili powder. 1 tablespoon coarse ground black pepper. 1 teaspoon cayenne …
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Lillie’s Q - Carolina Dirt BBQ Rub, Sugar-Based BBQ Rub, Traditional Carolina Barbeque Rub, Sweetened Blend of Southern Spices, Perfect Barbeque Seasoning for Ribs, Pork, & Fries (3.25 oz) 262 $11.95 $ 11 . 95 ($3.68/Ounce)
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This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with ...
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BEST DRY RUB FOR ST. LOUIS RIBS OR ANY RIBS RECIPE
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DRY RUB FOR RIBS OR CHICKEN RECIPE - FOOD NEWS
Use dry rub for grilling, roasting, or smoking pork ribs, Tri-Tip, pork shoulder, whole body chicken or chicken pieces, etc. This rub makes enough for 2 large roasts (tri-tip, pork shoulder, etc), 1 large turkey, lots and lots of chicken, or 1 4 to 5-lb rack of pork ribs.
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DRY RUB FOR SMOKED CHICKEN - WINDING CREEK RANCH
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THE ULTIMATE DRY RUB FOR RIBS - SMOKED BBQ SOURCE
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HOT AND SPICY BBQ RUB FOR RIBS OR CHICKEN - COOKSTR.COM
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SWEET RIB RUB RECIPE FOR PORK OR CHICKEN - BOWL ME OVER
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DRY RUB FOR RIBS - SMOKY, SWEET & SPICY - BOULDER LOCAVORE®
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DRY RUB FOR RIBS - GRILLING BBQ TIPS, RECIPES, BBQ TOOLS ...
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DRY RUB FOR CHICKEN, RIBS OR BRISKET RECIPE
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Dry Rub for Ribs or Chicken. Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight. 137 calories; protein 1.5g; carbohydrates 33.9g; fat 0.7g; sodium 1755.8mg. prep:10 mins. total:10 mins. Servings:4. Yield:4 servings. Ingredients. ½ cup packed brown sugar; 2 tablespoons paprika; 1 ½ tablespoons ground black pepper; 1 …
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From recipeschoice.com
DIABETIC DRY RUB FOR RIBS | DIABETESTALK.NET
Keep cold for 2-3 hours. Measure enough heavy duty wide foil to about 2 1/2 times the length of a large baking sheet. Line the pan with about 1/2 the foil and leave the remaining half over the edge ready to fold over to envelope the ribs. Add about 2/3 cup of water and place ribs on top as evenly as possible.
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From diabetestalk.net
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