Fruit Salad With Sweet Orange Cream Recipes

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ORANGE CREAM FRUIT SALAD

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9



Orange Cream Fruit Salad image

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

ORANGE CREAM FRUIT SALAD

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9



Orange Cream Fruit Salad image

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8



Fruit Salad with Orange-Vanilla Syrup image

Steps:

  • Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
  • Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

CREAMY FRUIT SALAD I

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Creamy Fruit Salad I image

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

ORANGE CREAM FRUIT SALAD RECIPE - (4.4/5)

Provided by á-46991

Number Of Ingredients 7



Orange Cream Fruit Salad Recipe - (4.4/5) image

Steps:

  • Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill until ready to serve. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!

3 ounce package instant vanilla pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate
8 ounce container Cool Whip
20 ounce can pineapple chunks or tidbits, drained
11 ounce can mandarin oranges, drained
2 bananas, sliced

FRUIT SALAD WITH CREAMY SAUCE

Grated orange zest and honey mixed with sour cream and mayo make a citrusy and creamy dressing for this delicious fruit salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8



Fruit Salad with Creamy Sauce image

Steps:

  • Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
  • Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
  • Serve fruit salad topped with sour cream sauce.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

1 navel orange
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. honey
1 cup blueberries
1 cup raspberries
8 strawberries, quartered
2 kiwis, peeled, cut lengthwise in half, then sliced crosswise

FRUIT SALAD WITH SWEET ORANGE CREAM

Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.

Provided by Lorac

Categories     Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Fruit Salad with Sweet Orange Cream image

Steps:

  • Add sour cream, orange juice and honey to a small bowl and whisk to combine.
  • Place salad greens on a small platter or in a shallow serving bowl.
  • Layer with fruit and top with dressing.

Nutrition Facts : Calories 197.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.9, Carbohydrate 35.7, Fiber 3.4, Sugar 28.9, Protein 2.6

1/2 cup sour cream
1/4 cup frozen orange juice concentrate, thawed
2 teaspoons honey
1 cup strawberry, halves
1 cup red apple, slices
1 cup green seedless grape
1 (11 ounce) can mandarin orange segments, well drained
mixed salad green

ORANGE CREAM FRUIT SALAD

A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.

Provided by Chef Heather

Categories     Dessert

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7



Orange Cream Fruit Salad image

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
16 ounces fresh pineapple slices, cut into tidbits, drained
1 (24 1/2 ounce) jar dole mandarin orange segments, drained
3 bananas, sliced

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING

I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11



Fresh Fruit Salad with Honey-Orange Dressing image

Steps:

  • In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

1/2 cup honey
1/3 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon poppy seeds
SALAD:
3 cups sliced fresh strawberries
2 cups seedless red grapes, halved
2 cups cubed fresh pineapple
2 medium navel oranges, peeled and coarsely chopped
2 medium apples, chopped
2 ripe medium bananas, sliced

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