Kahlúa Hummer Recipes
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
KAHLUA HUMMER
From Mexican Made Easy.
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Process all ingredients in a blender or food processor until smooth.
- 2. Serve immediately.
KAHLUA HUMMER
Make and share this Kahlua Hummer recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into the container of an electric blender.
- Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
- Pour mixture into a wine goblet and enjoy.
HUMMERS
A nice after dinner drink/dessert. I encountered this at a team-building retreat a few years back. Thanks to Rick Bailey for putting the recipe on paper for us. One of my favorite "milk shakes". Cheers!
Provided by PickyEater
Categories Beverages
Time 5m
Yield 2-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix one part vodka with one part Kahlua in a blender.
- Add ice cream as the vodka and Kahlua are blending.
- As mixture thickens, add ice cubes and more ice cream until you reach the desired consistency.
- Serve a thinner mixture to drink out of a brandy snifter.
- Pour or scoop a thicker mixture into a sherbet glass and serve with a dessert spoon.
Nutrition Facts :
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