CHICKEN WITH SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Season the chicken generously with salt and pepper and sprinkle with 1 teaspoon thyme and the paprika. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast until no longer pink in the middle, 8 to 10 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in the skillet over medium-high heat. Add the onion, celery, carrot, remaining 1/4 teaspoon thyme and a pinch each of salt and pepper. Cook, stirring, until the vegetables are softened, about 5 minutes. Add the chicken broth and 3/4 cup water and bring to a boil. Stir in the gnocchi, breaking apart any that are sticking together. Cover and simmer until the gnocchi are just tender, about 5 minutes.
- Uncover the skillet and stir in the peas and heavy cream. Cook until slightly thickened, about 1 minute; season with salt and pepper. Slice the chicken and serve with the gnocchi.
Nutrition Facts : Calories 660, Fat 21 grams, SaturatedFat 11 grams, Cholesterol 203 milligrams, Sodium 863 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 55 grams, Sugar 4 grams
CREAMY CHICKEN AND GNOCCHI
This is from Rachel Ray's magazine. I have made this a few times and i absoultely love it, it is delicious. A simple skillet 30 minute meal. If you have some half and half or whipping cream you need to use up, this is a great dish to use it in!
Provided by Eyemadreamer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the gnocchi according to directions on the box. Drain and set aside.
- In a large skillet, heat up some butter or olive oil and sautee onions and red bell pepper until softened. Add in the chicken pieces and allow it to brown all over. Season with salt and pepper.
- In a seperate saucepan melt the butter over medium heat and add flour until mixed well. Pour in chicken broth and half-and-half. Stir and allow it to come to a boil then reduce heat and let it simmer until its thickened.
- Pour white sauce into chicken mixture and toss in gnocchi, toss well. Serve with scallions chopped and sprinkled ontop. Goes great with salad and bread.
CHICKEN WITH GNOCCHI
This chicken with gnocchi recipe is very quick and easy to make. I have made this dish for many dinner parties. Friends and family keep coming back for more.
Provided by CURTLY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Combine bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.
- Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- Meanwhile, mix balsamic vinegar, brown sugar, rosemary, red pepper flakes, and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles, 5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.
- Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown, 5 to 7 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes.
- Place bacon and onion onto a serving plate and top with spinach, gnocchi, and chicken, in that order. Drizzle with tomato-balsamic sauce.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 69.6 g, Cholesterol 165.5 mg, Fat 48.3 g, Fiber 8.1 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 941.9 mg, Sugar 22.7 g
CREAMY PESTO CHICKEN AND GNOCCHI
This came to me one night when I was craving gnocchi. I let it bounce around in my head for a couple of weeks before I made it. My husband swears it was definitely worth the wait. The sauce is creamy and smooth, coating the chicken and gnocchi with a wonderful pesto flavor without the oiliness of straight pesto. Try it with garlic bread or multi-grain bread and butter.
Provided by drama diva
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put a pot on the stove with the chicken broth in it and heat to boiling.
- Meanwhile, in a large saute pan, saute the onion in the oil on medium heat until soft. Add the minced garlic and saute for a minute more until fragrant. Add the mushrooms and saute until lightly brown and most of their liquid is evaporated; push to the side of the pan. Add the chicken and saute, stirring often, until just cooked through. Add the soup, the pesto, and the seasonings to the pan and stir to combine everything thoroughly. Reduce heat and simmer gently until the gnocchi are ready.
- When the broth reaches a boil, carefully add the gnocchi and stir to separate. Add extra water if needed to give the gnocchi plenty of liquid. Cook until the gnocchi are done and float to the surface. Using a spider strainer, transfer the gnocchi to the saute pan. Stir gently to coat the gnocchi. If the sauce is too thick, add a little of the cooking broth and stir to combine. Serve in pasta bowls with grated parmesan and bread.
Nutrition Facts : Calories 405.3, Fat 15.2, SaturatedFat 2.9, Cholesterol 99, Sodium 1340.2, Carbohydrate 18.9, Fiber 6.4, Sugar 4.1, Protein 49.4
CREAMED CHICKEN WITH GNOCCHI DUMPLINGS - RACHAEL RAY
This is an amazing comfort food dish. Rachael Ray wins again! Its got chicken, vegetables, creamy sauce, and heavenly potato pillows (gnocchi) I love this dish, truly do.
Provided by Eyemadreamer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook gnocchi according to directions, set aside.
- Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.
- Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.
- Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
- Season with salt & pepper and throw in the green onions on top.
- Serve and enjoy!
Nutrition Facts : Calories 478.4, Fat 40.8, SaturatedFat 23.1, Cholesterol 158.4, Sodium 359.9, Carbohydrate 9.8, Fiber 1.4, Sugar 2.9, Protein 18.8
CREAMY HERB AND GARLIC CHICKEN OVER GNOCCHI
This is a very quick and easy recipe to throw together, it tastes great and makes for a wonderful after work dinner or great mid week meal when you want no fuss. You can make your own gnocchi if you prefer, but for quickness of this recipe I used fresh store bought gnocchi, you can find this in the fresh pasta section of most supermarkets. For those of you who have never eaten gnocchi before or do not know what it is, a quick explanation is basically Italian dumplings, made from either potato, semolina or flour.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle combined garlic and parsley on both sides of all the breasts. Heat some olive oil in a large frying pan and cook chicken, uncovered, about 20 minutes or until cooked through.
- Meanwhile pour some water in a pan add a little olive oil and bring to the boil.
- While you are waiting for the water to boil, add a little oil to another saucepan, add garlic, cook, stirring, about 1 minute, Add wine to pan, to deglaze, evaporate all liquid, add lemon juice and the stock, stir.
- Pour cream in and bring to the boil. Reduce heat to a simmer, simmer uncovered, about 5 Min's until sauce thickens slightly. (If you want it thicker just add a little cornstarch I prefer a more thin sauce when it is more like a pasta dish.) Stir in oregano, keep warm over a low heat while you cook the gnocchi.
- Once the water is boiling add gnocchi and cook as per packet instructions, mine was only 3 minutes; drain.
- While gnocchi is cooking remove breasts from pan, cut chicken into slices.
- To Serve: Divide gnocchi among serving plates, top with sliced chicken, drizzle with sauce.
Nutrition Facts : Calories 488.4, Fat 37.2, SaturatedFat 18.7, Cholesterol 177.9, Sodium 407.2, Carbohydrate 4.5, Fiber 0.4, Sugar 0.3, Protein 32.4
CREAMY CHICKEN & CHEESE GNOCCHI
I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Provided by Sonya01
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the over to 180c.
- Cook the gnocchi following the packet instructions or until tender.
- Drain.
- Meanwhile, heat the oil in a frying pan over medium-high heat.
- Add the bacon and leek and cook, stirring for 4-5 minutes or until golden.
- Add the chicken, beans and spinach and cook, stirring, for 1-2 minutes or until spinach just wilts.
- Melt the butter in a saucepan over medium heat until foaming.
- Add flour and cook, stirring for 30 seconds or until the mixture bubbles.
- Remove from heat and gradually stir in milk.
- Cook over medium heat, stirring for 5 minutes or until the mixture boils and thickens.
- Stir in Parmesan.
- Add the bacon mixture and Parmesan mixture to the gnocchi and stir until combined.
- Spoon the gnocchi mixture into a shallow 3L (12 cup) capacity ovenproof dish.
- Sprinkle over the cheddar.
- Bake for 40-45 minutes or until cheddar melts and is golden.
- Sprinkle with parsley to serve.
- I am going to serve with crusty bread and a nice salad.
Nutrition Facts : Calories 420.2, Fat 33.1, SaturatedFat 14.7, Cholesterol 78.4, Sodium 533.1, Carbohydrate 15, Fiber 1.6, Sugar 1.5, Protein 16.4
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