Aunt Sues No Bean Chili Dip Recipes
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
CHILI BEAN DIP
Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g
NO BEAN CHILI
Make and share this No Bean Chili recipe from Food.com.
Provided by CindySue54
Categories Pork
Time 8h30m
Yield 11 cups
Number Of Ingredients 12
Steps:
- Cook the ground beef and sausage.
- Drain off fat.
- When fully cooked, transfer to crock pot.
- Stir in remaining ingredients.
- Cover and cook on low setting for 8-10hrs.
- Top with grated cheese and sour cream.
Nutrition Facts : Calories 250.4, Fat 15.6, SaturatedFat 5.4, Cholesterol 56.5, Sodium 915, Carbohydrate 11.7, Fiber 3.3, Sugar 5.1, Protein 16.9
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