Health Nut Brown Rice Recipes

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HEALTH NUT BROWN RICE

Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

Provided by PaulaG

Categories     Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Health Nut Brown Rice image

Steps:

  • Add the rice to the broth, bring to a boil.
  • Reduce heat, cover the pan with a tight fitting lid and cook for 50 minutes.
  • Allow the rice to sit covered for 10 minutes.
  • When the rice is almost done, cook the carrot and zucchini in olive oil for 2 minutes.
  • Add sunflower kernnels, almonds and pepper flakes.
  • Cook over medium-high heat until the almonds are browned.
  • Add rice and parsley; stir until heated.

1 cup long grain brown rice
2 cups reduced-sodium chicken broth
1/2 cup carrot, shredded
1/2 cup zucchini, shredded
3 tablespoons sunflower seeds
3 tablespoons sliced almonds
1/4 teaspoon red pepper flakes
1 teaspoon olive oil
2 tablespoons fresh parsley, minced or 1 tablespoon dired parsley flakes

BROWN RICE AND CHICKEN

Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council.

Provided by Aroostook

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Brown Rice and Chicken image

Steps:

  • Preheat oven to 350°F.
  • Spray 3 quart baking dish with vegetable spray.
  • Combine ingredients.
  • Place in dish.
  • Bake for 15-20 minutes.

3 cups cooked brown rice
2 chicken breasts, baked, deboned and chopped
1 (16 ounce) package frozen peas
1/2 cup mayonnaise
2 teaspoons soy sauce
pepper
1/2 teaspoon garlic powder

BROWN RICE WITH ONIONS, GARLIC, AND PECANS

Make and share this Brown Rice With Onions, Garlic, and Pecans recipe from Food.com.

Provided by Julesong

Categories     Grains

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Brown Rice With Onions, Garlic, and Pecans image

Steps:

  • Using chicken broth [or water for Vegetarian], cook the rice according to the package directions.
  • About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat.
  • Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes.
  • Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender.
  • After done cooking, let the rice stand, covered, for 5 minutes; spoon rice into a bowl, spoon the onions and pecans on top, and fluff with a fork or a chopstick.
  • Garnish with the green onions.
  • Makes 4 servings.
  • This is also good with other types of nut, such as pine nuts, pistachios, and walnuts, and also made with a mixture of white and wild rice; sliced mushrooms are also a good addition.

1 cup short grain brown rice or 1 cup white rice
2 cups chicken broth or 2 cups water
3 tablespoons butter
1 cup chopped yellow onion
3 garlic cloves, minced
1/2 cup broken pecans
2 green onions, chopped

BROWN RICE

Make and share this Brown Rice recipe from Food.com.

Provided by Ck2plz

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5



Brown Rice image

Steps:

  • 1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.
  • 2. Bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 296.2, Fat 11.9, SaturatedFat 2.5, Sodium 899.4, Carbohydrate 40.3, Fiber 1.1, Sugar 1.2, Protein 6.5

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can beef consomme
1 cup converted long-grain white rice
1 medium size onion, sliced
1/2 cup margarine or 1/2 cup butter, cut up

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