SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SPARERIBS
Make and share this Spareribs recipe from Food.com.
Provided by Sam 3
Categories Pork
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 Options now.
- Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
- Place rib meat in a pressure cooker with 1 cup of water.
- Once at full pressure, cook for 15 minutes.
- Drain water and add sauce ingredients.
- Leave on high and simmer for 15-20 minutes.
OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
SAUCY COUNTRY-STYLE OVEN RIBS
These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.
Provided by Linda Kuipers
Categories Pork Bake Dinner Pork Rib Grill/Barbecue Gourmet Michigan Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
- Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
- Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
SAUCY SPARERIBS
"My husband likes spareribs, so when my mom gave me this stovetop recipe, I knew I had to try it," explains Melanie Sanders of Kaysville, Utah. "He loves the tender ribs and barbecue sauce."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender., Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs.
Nutrition Facts : Calories 1069 calories, Fat 64g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1628mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 63g protein.
SWEET & SOUR SAUCY SPARERIBS
We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.
Provided by MizzNezz
Categories Sauces
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put ribs in large, shallow, roasting pan.
- Bake, uncovered, at 350* for 1-1/2 hours.
- While ribs are cooking, mix sugars and cornstarch in med saucepan.
- Stir in ketchup, vinegar and water, bring to a boil.
- Cook and stir until thickened and clear.
- When ribs are done, remove and discard fat.
- Place back in pan, pour 1-1/2 cups sauce over ribs.
- Bake 30 minutes longer.
- Cut into serving size pieces; brush with sauce.
Nutrition Facts : Calories 1484.7, Fat 107.2, SaturatedFat 40.5, Cholesterol 353.8, Sodium 798.6, Carbohydrate 47, Fiber 0.1, Sugar 43.4, Protein 78.2
SAUCY SPARERIBS
This is a recipe my Mum has made for me all my life, and I still request it now if I'm getting cooked for! This is probably, no definitely my all time favorite dinner! I like it with cheesy mash potato and sweetcorn - delish!
Provided by Ozzy5223
Categories Stew
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ribs in a frying pan with a little oil.
- Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
- Mix together the soy sauce, orange marmalade and the garlic in a bowl.
- Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
- Season the ribs with salt and pepper.
- Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
- Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
- (I have done this 4 ribs per person but add a few more if you're extra hungry!).
Nutrition Facts : Calories 114.4, Fat 0.4, SaturatedFat 0.2, Sodium 2493.6, Carbohydrate 23.4, Fiber 1.5, Sugar 15.8, Protein 6
SWEET & SOUR SPARERIBS
Down right, doggone delicious. Not a lot of fuss required to prepare and the end results are yummy......
Provided by Nova Scotia Cook
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except spareribs and simmer on stove for 10 minutes.
- Pour sauce over ribs.
- Bake in 350 degree oven for approximately 1 1/2 hours.
- You can use up to 3 lbs of ribs if you choose.
- Turn ribs after 45 minutes of cooking time.
Nutrition Facts : Calories 1076.6, Fat 68.8, SaturatedFat 25.2, Cholesterol 274.3, Sodium 717.3, Carbohydrate 45.2, Fiber 0.6, Sugar 41.4, Protein 66.7
HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.
SPARERIBS IN SWEET-N-SOUR SAUCE
Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles.
Provided by daisygrl64
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- combine the marinade ingredients in a bowl.
- add spareribs, let marinade for at least 20 minutes.
- in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
- heat enough oil in wok to deep fry spareribs.
- deep fry ribs for about 8 minutes.
- drain and set aside.
- remove all but 1 tablespoon of oil from wok.
- then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
- add 1 tablespoon of oil to wok.
- fry the garlic and ginger root until fragrant.
- add the sauce mixture, bring to a boil.
- add the pineapple chunks, let boil for about 2 minutes.
- add the ribs, bell pepper, onion, and carrot.
- stir until warn through, and serve immediately.
Nutrition Facts : Calories 563.1, Fat 39.6, SaturatedFat 13.3, Cholesterol 137.1, Sodium 1202.3, Carbohydrate 15.9, Fiber 1.4, Sugar 12.5, Protein 35.1
LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE
For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- For ribs, remove and discard excess fat.
- Arrange in baking pan large enough to hold in a single layer.
- Sprinkle with seasoned salt.
- Bake 2 hours or until ribs are cooked through and meat is tender.
- Brush with honey and continue baking 5 minutes.
- For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
- In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
- Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
- Add to peaches.
- Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
- Cook over medium heat, stirring occasionally, just until mixture simmers.
- Serve with ribs.
CANADIAN SWEET AND SOUR SPARERIBS
Make and share this Canadian Sweet and Sour Spareribs recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Cut ribs in 3 inch lengths, 3 ribs wide.
- Place on rack in shallow roaster.
- Roast 30-35 minutes until brown on each side.
- Pour off fat.
- Combine remaining ingredients in small saucepan.
- Simmer 10 minutes until thickened.
- Reduce oven heat to 350°F.
- Remove rack from roasting pan.
- Pour sauce over ribs and cover pan.
- Bake 1 1/2 hours or until tender.
Nutrition Facts : Calories 1278.8, Fat 91.8, SaturatedFat 33.6, Cholesterol 365.7, Sodium 959.1, Carbohydrate 18.8, Fiber 0.5, Sugar 14.1, Protein 88.7
SAVORY COUNTRY-STYLE SPARERIBS
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.
Provided by Alskann
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Place spare ribs in a large bowl or gallon size zip-lock bag.
- Add olive oil and zesty Italian dressing packets.
- Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
- Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
- While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
- Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
- Pour sauce over ribs, covering evenly.
- Bake for 1 hour, until ribs are cooked through.
- Baste occasionally, if desired.
- NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.
More about "spareribs saucy recipes"
SAUCY OVEN SPARE RIBS | RECIPES | THE KITCHEN FAIRY
From kitchenfairy.ca
Servings 4Estimated Reading Time 2 mins
- Preheat oven to 300 degrees F. Cut each rib rack into thirds or quarters. Place pieces in 10” x 13” rimmed baking pan.
- In a medium bowl whisk together the barbeque sauce ingredients: 1 cup chili sauce (reserve remaining ½ cup chili sauce for finishing), brown sugar, vinegar, Worcestershire sauce, mustard powder, salt, pepper, chili powder , onion and garlic.
- Pour the sauce over the ribs and turn them a couple of times to coat all sides. Arrange the ribs in one layer or slightly overlapping. Cover the dish tightly with foil paper and cook undisturbed for 2 hours.
- Remove pan from oven and increase oven temperature to 375 degrees F. Remove foil paper and baste ribs with the sauce and rearrange them if necessary. Leave uncovered and cook for another 30 minutes until the sauce starts to thicken and caramelize.
EASY SUCCULENT SAUCY SPARERIBS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 2 hrs 40 mins
10 BEST SPARERIBS MARINADE RECIPES - YUMMLY
From yummly.com
SLOW COOKER SAUCY RIBS - RECIPES THAT CROCK!
From recipesthatcrock.com
SAUCY COUNTRY-STYLE RIBS | MRFOOD.COM
From mrfood.com
PORK SPARERIBS WITH PAPRIKA TOMATO SAUCE » PINOY …
From pinoyfoodblog.com
PIGGLY WIGGLY | SWEET AND SAUCY SPARERIBS
From mypigglywiggly.com
STEWED SPARERIBS WITH SAUCE | MISS CHINESE FOOD
From misschinesefood.com
SAUCE SPARERIBS (ANOTHER WAY TO EAT SPARERIBS) – HEALTHY FOOD …
From undirect.com
[SAUCE SPARERIBS] – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SPARERIBS WITH BROWN SAUCE - FOOD RECIPES
From undirect.com
SPARERIBS WITH BROWN SAUCE - FOOD RECIPES
From undirect.com
SWEET-AND-SPICY SPARERIBS WITH KOREAN BARBECUE SAUCE RECIPE
From foodandwine.com
SPARERIBS WITH BROWN SAUCE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SAUCY SPARERIBS, MAIN DISHES | CAMPING RECIPES
From koa.com
SAUCY SPARERIBS RECIPE BY COOL.COOK | IFOOD.TV
From ifood.tv
BEST SAUCY RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRAZIER FARMS - SWEET AND SAUCY SPARERIBS RECIPE
From frazierfarmsmarket.com
SAUCY SPARERIBS RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
SPARERIBS SAUCE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
WHAT TO SERVE WITH RIBS: 27 SIDE DISHES TO TRY - PUREWOW
From purewow.com
BEST SWEET, SMOKEY, STICKY SPARERIBS RECIPES - FOOD …
From foodnetwork.ca
SPARERIBS WITH BROWN SAUCE - FOOD RECIPES
From undirect.com
SPARERIBS IN HONEY SAUCE RECIPE - FOOD.COM
From food.com
BBQ BAKED PORK SPARERIBS: SEASONED & SAUCED PERFECTION FOR …
From bakeitwithlove.com
SAUCE A SPARERIBS ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
SPARERIBS WITH BROWN SAUCE - FOOD RECIPES
From undirect.com
[SUFU SAUCE SPARERIBS] – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SPARERIBS IN PLUM SAUCE RECIPE FROM ENCYCLOPEDIA OF FOOD AND …
From cooked.com
SAUCY OVEN SPARERIBS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
13 DELICIOUS SIDE DISHES FOR RIBS | ALLRECIPES
From allrecipes.com
BEST SAUCY BEEF RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love