Amish Pumpkin Bread Recipes
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
AMISH PUMPKIN BREAD
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Provided by StephB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Mix sugar, oil and eggs together.
- Add pumpkin.
- Then add dry ingredients and finally water.
- Stir just until mixed.
- Add nuts if desired.
- Pour into 2 greased and floured (or 4 mini loaf) pans.
- Bake at 350 for 1 hour.
AMISH PUMPKIN BREAD RECIPE
Provided by AuntieGooper
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F and grease a loaf pan. 2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices. 3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin. 4. Add dry ingredients, alternating w/ water, beating just until smooth. DO NOT overbeat. 5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or until done. 6. Turn bread on wire rack & allow to cool before storing it in an air tight container. Slice and serve w/ butter.
AMISH PUMPKIN BREAD
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
Provided by Randi Lerch @Fooza
Categories Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
- Mix sugar, oil, and eggs together.
- Add pumpkin.
- Add dry ingredients and finally water, stirring until just mixed.
- Pour batter into two greased and floured pans.
- Bake at 350 degrees for one hour.
TRADITIONAL AMISH PUMPKIN BREAD
Got this recipe from a friend, who got it from his dad, who got it from the Amish 60 years ago (1960-ish)! It's a yearly tradition at his household!
Provided by Marc R.
Categories Breads
Time 1h15m
Yield 3 Loaves
Number Of Ingredients 9
Steps:
- Blend sugar and shortening.
- Stir in pumpkin, water and eggs.
- Add dry ingredients, mixing well.
- Pour mixture into three greased and floured baking pans.
- Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it's done.
- Let rest for a few minutes and then remove from pans and let cool on a wire rack.
- Find someone else to clean up the mess ;-).
Nutrition Facts : Calories 2690.5, Fat 111.3, SaturatedFat 28.3, Cholesterol 248, Sodium 2909.7, Carbohydrate 401.4, Fiber 6.9, Sugar 237.5, Protein 31.3
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