Cinnamon Oatmeal Banana Nut Bread Recipes

Steps:

• Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
• Combine dry ingredients together in a large bowl.
• Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
• Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
• Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
• Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 pan with cooking spray and set aside.
• In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Toss until well combined.
• In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk.
• Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated.
• Pour oat mixture into 9x13" pan. Top with additional walnuts and sprinkle with cinnamon if desired.
• Bake for 30 minutes and serve warm.

Steps:

• Preheat Oven to 375 degrees Fahrenheit. Grease and Flour 2 (9-inch x 5-inch) loaf pans. ** Baker's Joy can be substituted for greasing and flouring the pans.
• Coarsely chop 1 Cup Walnut or Pecan Halves and place them in a small bowl/dish. *Can reduce amount to 1/2 Cup or omit altogether if you are allergic to nuts or do not like nuts. Can also substitute or add Chocolate Chips if desired.
• Pour 1 cup water into a small sauce pan and bring to a full boil for about 1 minute. While water is heating up. Place 1 Cup Oatmeal in a heatproof bowl. When water has reached a full boil. Remove pot from stove and carefully pour boiling water over Oatmeal. Make sure to stir the oatmeal well with a fork and let stand until cool. ** You can also heat water in the microwave using a microwave safe Dish and then microwave on high for 2 - 3 minutes. Remove dish from microwave and add 1 cup Oatmeal to the water and stir well with fork or spoon. Set aside and let cool.
• In a medium mixing bowl sifting together the all purpose flour, Baking Powder, Baking Soda, salt, and cinnamon until well blended.
• In a Large mixing bowl using an electric mixer is together softened butter, brown sugar and granulated sugar until we'll mixed. Then add eggs and vanilla extract then mix together until light and fluffy.
• Next slowly add flour mixture to butter mixture 1/2 cup at a time using electric mixer. Make sure each 1/2 cup addition of the flour mixture is well blended before adding more of the flour mixture. Continue to add flour mixture to butter mixture until all of the flour mixture has been added, and make sure to use a spatula to scrape batter off sides of bowl between each 1/2 cup addition of flour mixture so as to make sure the ingredients are mixed together completely. *** WARNING - Mixture will be thick and appear to be slightly dry.***
• Once flour and butter mixtures have been combined thoroughly. Add oatmeal to batter making sure oatmeal is thoroughly incorporated into batter. *** The boiling water should have been completely absorbed and the oatmeal should be slightly warm to cool to the touch ***
• Then peel bananas and place them in a small bowl. Using a fork mash the ripe bananas until there are only small chunks of banana. Pour and fold the mashed bananas into the batter with a spatula until well mixed together. Then fold the coarsely chopped Walnuts or Pecans to batter. Mixture should not be soupy but should be wet. You should be able to easily stir the mixture but it should be similar in thickness to a brownie or muffin mix.
• Pour batter into loaf pan until pan is about half filled. If there is extra batter pour remaining batter into a second greased and floured 9"x5" loaf pan or you can pour them into a prepared muffin pan. Bake at 350 degrees for 50 mins to 1 hour. Or until toothpick inserted in center of loaf comes out clean.
• Once Baked take out of oven and cool 15 minutes on cooling rack before removing the loaf from the loaf pan.

Steps:

• Combine dry ingredients in large bowl.
• Add nuts.
• In another bowl, combine eggs and oil
• Mash bananas and add to eggs mixture.
• Add vanilla, mix well.
• Add wet ingredients to dry ingredients, stir until moistened.
• Pour batter into 2 greased and floured loaf pans.
• Bake at 350 degrees for 1 hour and 5 minutes, or until done.
• Cool 10 minutes before removing from pans.
• Remove to wire racks, cool completely.