Shredded Chicken Sandwiches Recipes

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SHREDDED CHICKEN SANDWICHES

This Ohio potluck staple tends to be made with canned chicken, cream of mushroom soup, saltine crackers, and other iffy components. I developed this version using real ingredients so you can enjoy the warm comfort of shredded chicken sandwiches in a healthier, more delicious way.

Provided by Mary Lee Sauder

Time 1h15m

Yield 4

Number Of Ingredients 8



Shredded Chicken Sandwiches image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pulse almonds in the bowl of a food processor to fine crumbs. Add bread, oil, salt, and pepper and pulse mixture to coarse crumbs. Spread evenly on a rimmed baking sheet.
  • Bake in the preheated oven for 10 minutes, stirring halfway through. Set aside to cool.
  • Season chicken with salt and pepper, then place in a Dutch oven or deep skillet in a single layer and cover with chicken broth. Bring to a boil over medium heat, skimming foam. Reduce heat to low, cover, and simmer until no chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and let cool a bit on a cutting board, then shred with two forks.
  • Strain chicken broth to remove solids.
  • Return chicken to the pot, then add bread crumb mixture and 4 cups chicken broth. Boil over medium heat, adding more broth if necessary, until mixture reduces and reaches desired consistency, about 20 minutes. Season with salt and pepper.
  • Melt butter in a skillet over medium-low heat. Toast flat sides of buns until golden brown, 1 to 2 minutes. Fill with a generous scoop of chicken mixture and serve.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 43.7 g, Cholesterol 153.5 mg, Fat 29.7 g, Fiber 2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 2226.1 mg, Sugar 8.8 g

¼ cup slivered almonds
2 slices white bread, torn into pieces
2 tablespoons olive oil
salt and ground black pepper to taste
3 (5 ounce) skinless, boneless chicken breast halves
6 cups chicken broth, or as needed
2 tablespoons salted butter
4 large roll or bun (3-1/2" dia)s brioche buns, halved

SHREDDED CHICKEN SANDWICHES

Stimulate your taste buds with our Shredded Chicken Sandwiches. These saucy, cheesy Shredded Chicken Sandwiches are ready in under a half an hour.

Provided by My Food and Family

Categories     Bread

Time 25m

Yield 4 servings

Number Of Ingredients 7



Shredded Chicken Sandwiches image

Steps:

  • Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
  • Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).
  • Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 58 g, Fiber 2 g, Sugar 23 g, Protein 26 g

1 lb. boneless skinless chicken thighs
1 onion, sliced
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette (16 inch)
4 KRAFT Singles

HOT SHREDDED CHICKEN SANDWICHES

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5



Hot Shredded Chicken Sandwiches image

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

SHREDDED CHICKEN SANDWICHES

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :)

Provided by Marianne5

Categories     One Dish Meal

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Shredded Chicken Sandwiches image

Steps:

  • Mix together.
  • Put into a crock pot.
  • Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
  • Serve on Buns.

Nutrition Facts : Calories 544.1, Fat 27.2, SaturatedFat 7.7, Cholesterol 111.2, Sodium 962.5, Carbohydrate 38.5, Fiber 1.4, Sugar 4.4, Protein 33.7

1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
2 (10 1/2 ounce) cans cream of chicken soup
Ritz cracker (use 1/2 sleeve)
1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
salt & pepper
10 -12 buns

SHREDDED CHICKEN SANDWICH RECIPE

Make a fabulous grab-and-go sandwich with this Shredded Chicken Sandwich Recipe. Add KRAFT Barbecue Sauce for a flavorful filling!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, one andwich each

Number Of Ingredients 9



Shredded Chicken Sandwich Recipe image

Steps:

  • Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
  • Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
  • Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 22 g, Protein 19 g

3 cups water
1 large red onion, sliced
1 Tbsp. sugar
1/3 cup HEINZ Distilled White Vinegar
1/4 tsp. black pepper
2 cups shredded cooked chicken
1/2 cup KRAFT Original Barbecue Sauce
4 whole wheat sandwich rolls, partially split
4 KRAFT Singles

SHREDDED BUFFALO CHICKEN SANDWICHES

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8



Shredded Buffalo Chicken Sandwiches image

Steps:

  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

EASY SHREDDED CHICKEN SANDWICHES

Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.

Provided by CoreyAnn

Categories     Lunch/Snacks

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 4



Easy Shredded Chicken Sandwiches image

Steps:

  • Mix chicken, soup and seasonings.
  • Place in slow-cooker on low.
  • Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
  • Cook on low for 2 to 4 hours or until is set to your preference.
  • Serve on buns.

Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 7, Cholesterol 109.6, Sodium 416.9, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 27.6

50 ounces boneless chicken (I used "Sweet Sue's Boned Chicken", you could also use any brand's canned chicken)
1 (14 1/2 ounce) can cream of chicken soup
10 -20 Ritz crackers
salt and pepper

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