Southern Tea Cakes Recipes
SOUTHERN TEA CAKES
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
AUNT BURVIN'S SOUTHERN TEA CAKES
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Provided by Amber
Categories Desserts Cookies Drop Cookie Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop dough by the spoonful onto baking sheets.
- Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g
More about "southern tea cakes recipes"
OLD FASHIONED SOUTHERN TEA CAKES - LANA'S COOKING
Place the rounds 1 inch apart on lightly greased baking sheets. Sprinkle tops lightly with additional sugar. Bake for 7-9 minutes or until the …
From lanascooking.com
Ratings 75Calories 189 per servingCategory Desserts
From lanascooking.com
Ratings 75Calories 189 per servingCategory Desserts
TEA CAKES - OLD-FASHIONED SOUTHERN FAVORITE RECIPE
Cut out shapes and place on buttered baking sheet. Step 6. Bake for 8 minutes. The bottoms will be lightly browned and the tops will be pale. …
From southernfoodandfun.com
4.6/5 (9)Total Time 28 minsCategory CookiesCalories 164 per serving
From southernfoodandfun.com
4.6/5 (9)Total Time 28 minsCategory CookiesCalories 164 per serving
- In a large bowl, whisk eggs and sugar together with a fork or whisk. Add vanilla. Slowly pour in butter and stir gently with fork until well mixed.
- Use a little flour on your hands and the dough and knead the dough a few times, then roll out to 1/4-1/2 inch thickness on a lightly floured surface. Don't add too much extra flour when rolling or your tea cakes will be too dry.
GRANDMA'S SOUTHERN TEA CAKES - I HEART RECIPES
Place your flour into a large bowl. Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well …
From iheartrecipes.com
5/5 (12)Total Time 18 minsCategory Dessert / Treat
From iheartrecipes.com
5/5 (12)Total Time 18 minsCategory Dessert / Treat
- Place your flour into a large bowl. Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side.
- In a separate large bowl, place the butter and butter flavored shortening. Cream the two ingredients together.
- Add the granulated sugar along with the butter and shortening, and mix until well combined, then add in the eggs.
- Next, add in the Buttermilk / Sour milk , and the vanilla extract. Mixed until all of the wet ingredients are well combined.
BLACK FOLKS SOUTHERN TEA CAKE RECIPE - THE SOUL FOOD POT
Preheat the oven to 350 degrees F. In a medium-size bowl, use an electric mixer to combine the butter, granulated sugar, and brown sugar for about 2 minutes until creamy. Add the egg, lemon zest, sour cream, mayonnaise, evaporated milk, and vanilla extract. Mix until well blended to make the tea cake batter.
From thesoulfoodpot.com
Ratings 1Total Time 22 minsCategory DessertCalories 143 per serving
From thesoulfoodpot.com
Ratings 1Total Time 22 minsCategory DessertCalories 143 per serving
SOFT DROP TEA CAKE COOKIES - THERESCIPES.INFO
Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 to 15 minutes. Remove from cookie sheets, and …
From therecipes.info
From therecipes.info
SOUTHERN TEA CAKES - SYRUP AND BISCUITS
preheat oven to 350 degrees. yield: 4 dozen 2 inch tea cakes. An old fashioned recipe, handed down for generations, made with simple ingredients. 4 cups all-purpose flour. 2 teaspoons baking powder. 1 teaspoon baking soda. 2 eggs. 2 cups sugar. 1/2 cup buttermilk.
From syrupandbiscuits.com
From syrupandbiscuits.com
SOUTHERN TEA CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
Divide in half, shaping into discs. Wrap in plastic wrap. Chill for several hours, or overnight, until firm. To bake: Preheat oven to 350°F. Line 2 large baking sheets with parchment. To cut into shapes before baking: On a floured non stick surface, using a floured rolling pin, roll chilled dough into ¼-inch thickness.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SOUTHERN TEA CAKES - ADD A PINCH - HOW TO MAKE TEA CAKES
Instructions. Cream butter and sugar together until light and fluffy, about 3 minutes. Stir in the vanilla extract and then add the eggs, one at a time. Add buttermilk until incorporated. Gradually add the flour and baking soda into the creamed butter mixture until just combined. Divide the dough in half and wrap well in plastic wrap.
From addapinch.com
From addapinch.com
SOUTHERN TEA CAKES (PLUS VIDEO) - IMMACULATE BITES
Instructions. Whisk together the flour, baking powder, baking soda, salt, lemon zest, and nutmeg in a large mixing bowl. Make a well at the center of the bowl and set it aside. In a separate medium bowl, cream together sugar and butter until smooth. Then add in the eggs, buttermilk, vanilla, and almond extract.
From africanbites.com
From africanbites.com
EMERGENCY SOUTHERN TEA CAKES - KEVIN LEE JACOBS
Preheat the oven to 350°F. Put the butter, sugar, egg, vanilla, and self-rising flour in a medium mixing bowl. Mix by hand or by spoon until a cohesive dough forms and cleans the bowl. Form the dough into tablespoon-size balls, spacing them three inches apart on a parchment lined baking sheet.
From agardenforthehouse.com
From agardenforthehouse.com
OLD FASHIONED TEA CAKE RECIPE - SOUTHERN LIVING
Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of ...
From southernliving.com
From southernliving.com
SOUTHERN TEA CAKES - PAULA DEEN
Preheat oven to 350 °F. In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick.
From pauladeen.com
From pauladeen.com
CLASSIC TEA CAKES RECIPE - SIMPLY SOUTHERN MOM
Wrap the rolls in plastic wrap or aluminum foil and store in the refrigerator for about 1 1/2 hours or in the freezer for 30 minutes until chilled. Unwrap the dough and slice the dough into 1/4 inch slices. Place on a cookie sheet and bake at 350 degrees for 5-7 minutes for soft cookies or 9-11 minutes for firm cookies.
From simplysouthernmom.com
From simplysouthernmom.com
LEMON GLAZED SOUTHERN TEA CAKES - CREOLE CONTESSA
Preheat oven to 350 degrees. In a medium bowl, combine flour, salt and baking soda. Mix well and set aside. In an electric mixer beat butter for about 3-5 minutes are until nice and creamy. Add sugar and beat for 3 minutes more. Add eggs 1 at a time, beating for about 20 seconds between each addition. Add vanilla and almond and beat for 20 more ...
From creolecontessa.com
From creolecontessa.com
40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES - TASTE OF HOME
Blue-Ribbon Red Velvet Cake. This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair.
From tasteofhome.com
From tasteofhome.com
OLD-FASHIONED SOUTHERN TEA CAKES RECIPE - DELISHABLY
The dough should be about 1/3-inch thick. Flour a two-inch round cutter and cut out circles. Place tea cakes on prepared pan, about ½ -1 inch apart. Bake for 13 minutes and remove from the oven. After cooling for about one minute, the cakes can be transferred to a plate or platter. Use a spatula to move the cookies.
From delishably.com
From delishably.com
OLD FASHIONED SOUTHERN TEA CAKES - RECIPE | COOKS.COM
Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board, sprinkle flour over dough and roll to 1/2 inch thick. Cut with cookie cutter. Place on cookie sheet. Bake at 350 degrees to 375 degrees for 12 to 15 minutes. Your Message...
From cooks.com
From cooks.com
OLD FASHIONED SOUTHERN TEA CAKES - DEEP SOUTH DISH
Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking soda and salt and add to the butter and sugar mixture 1/2 cup at a time, until each addition is fully incorporated.
From deepsouthdish.com
From deepsouthdish.com
SOUTHERN TEA CAKES! - SWEET TEA AND CORNBREAD
1 cup sugar. 2/3 cup vegetable oil. 2 tsp. vanilla. Preheat oven to 400 degrees. Beat eggs and stir in oil and vanilla. Blend in sugar until the mixture thickens. Stir together flour, baking powder, and salt. Stir into the oil mixture. Drop by heaping teaspoonfuls 2 inches apart on an ungreased cookie sheet.
From sweetteaandcornbread.net
From sweetteaandcornbread.net
DEEPLY SOUTHERN TEA CAKES - NOT ENTIRELY AVERAGE
On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Remove from refrigeration and cut disk into 4 equal quarters. Re-wrap and refrigerate 3 or the 4 quarters, working with one at a time. Flour surface again and roll dough out until approximately 1/4 inch thick.
From notentirelyaverage.com
From notentirelyaverage.com
OLD FASHIONED SOUTHERN TEA CAKES - YOUTUBE
TODAY I’M SHARING A TEA CAKE RECIPE THAT I KNOW YOU ALL WILL ENJOY. OLD FASHIONED TEA CAKES2 Cups All Purpose Flour1 Cup Sugar1/4 Cup Butte... OLD FASHIONED TEA CAKES2 Cups All Purpose Flour1 ...
From youtube.com
From youtube.com
DELICIOUS SOUTHERN TEA CAKES RECIPE | BEAUTIFUL CAKES AND ...
In a large bowl, beat butter and guar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture.
From triedandtruebytrista.com
From triedandtruebytrista.com
SOUTHERN TEA CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a medium sized bowl, whisk together the flour, salt and baking soda and set aside. In the bowl of your stand mixer, add butter and sugar and cream together on high speed until fluffy and smooth (about 4-5 minutes). Turn mixer to medium speed and add the egg and vanilla extract and beat until well incorporated.
From tastykitchen.com
From tastykitchen.com
SOUTHERN TEA CAKE COOKIES - 12 TOMATOES
Preparation. In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large bowl or stand mixer bowl cream together butter and sugar (4-5 minutes with an electric mixer on high). Turn mixer to low and add egg and vanilla. Add flour mixture little …
From 12tomatoes.com
From 12tomatoes.com
OLD FASHIONED SOUTHERN TEA CAKES - BIGOVEN.COM
Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board, sprinkle flour over dough and roll to 1/2 inch thick. Cut with cookie cutter. Place on cookie sheet. Bake at 350 degrees to 375 degrees for 12 to 15 minutes.
From bigoven.com
From bigoven.com
OLD FASHIONED TEA CAKES - SOUTHERN-STYLE LIKE GRANDMA'S!
Turn dough onto a smooth surface and knead until dough is soft. Shape into a disk and cover with plastic wrap. Refrigerate for 1 hour (or freeze for 30 minutes) Preheat oven to 350 F. Line a large baking sheet with parchment paper.
From divascancook.com
From divascancook.com
AUTHENTIC SOUTHERN TEA CAKES RECIPE - COOKIES AND CUPS
Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 minute until mixed. Add in eggs and vanilla (and vanilla beans), baking powder, and salt and mix until incorporated, scraping sides of the bowl as necessary.
From cookiesandcups.com
From cookiesandcups.com
THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED
Place the self-rising flour (see the recipe for quantity), sugar, and salt in a large mixing bowl. Create a well. Add the remaining ingredients to the flour mixture and mix with a spoon until all of the flour has become moistened. If you love lemons, you could add a little bit of lemon zest to boost the lemon flavor.
From southernkissed.com
From southernkissed.com
SOUTHERN TEA CAKES - ECLECTIC RECIPES
Add eggs one at a time. Mix until completely incorporated. Add lemon zest and vanilla. Mix well and then add flour a cup at a time and beat on low until mixture comes together. Place dough on parchment paper or plastic wrap and wrap up well and refrigerate until firm, a few hours, or overnight. Heat oven to 350°.
From eclecticrecipes.com
From eclecticrecipes.com
SWAN'S SOUTHERN TEA CAKES - CINNAMON AND SUGAR
Preheat oven to 400 degrees (F). Line two baking sheets with parchment paper. Pour the flour into a large bowl. Set aside. In a medium bowl, whisk together the remaining ingredients until smooth. Pour the wet ingredients into the bowl of …
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
SOUTHERN TEA CAKES, UPDATED - FIRST AND FULL
In a medium bowl, combine flour, baking soda, and baking powder. Add that to the wet ingredients in increments. The dough will be stickier than traditional cookie dough. DON’T FRET! Preheat the oven to 325 degrees. Chill the dough for at least two hours. If you don’t, the cookies will melt into a glob in the oven.
From firstandfull.com
From firstandfull.com
SOUTHERN TEA CAKES - SEVERAL OLD FASHIONED TEA CAKE ...
Dec 13, 2016 - Southern Tea Cakes - several old fashioned tea cake recipes. Dec 13, 2016 - Southern Tea Cakes - several old fashioned tea cake recipes. Dec 13, 2016 - Southern Tea Cakes - several old fashioned tea cake recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
WHAT IS A SOUTHERN TEA CAKE ANYWAY? | SOUTHERN LIVING
Start with a cup of softened butter and, while beating at medium speed with an electric mixer, gradually add two cups sugar. Once it's combined, add three large eggs one at a time. Stir in a teaspoon of vanilla extract. Combine the dry ingredients in a separate bowl: three and a half cups all-purpose flour, one teaspoon baking soda, and a half ...
From southernliving.com
From southernliving.com
OLD FASHIONED SOUTHERN TEA CAKES RECIPE - THE STORIED RECIPE
Mix in sugar until combined. Add in vanilla and egg until combined. Add in half flour mixture and mix a few seconds, scrape down sides. Add in buttermilk and remainder of flour mixture and mix until combined. You don’t want to over-mix, it should only take a seconds to combine. ;;Turn out dough onto a sheet of plastic wrap.
From thestoriedrecipe.com
From thestoriedrecipe.com
SOUTHERN TEA CAKES RECIPE - FOOD - FOOD MAG
Southern Tea Cakes Recipe 2 years ago | By Food Gawker. Perfectly buttery, rich, soft and flavorful with the perfect texture, this Southern Tea Cakes Recipe is the BEST online!
From foodmag.top
From foodmag.top
BEST TEA CAKES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the …
From stevehacks.com
From stevehacks.com
THE BEST SOUTHERN TEA CAKES RECIPE ONLINE - GRANDBABY CAKES
In a medium sized bowl, whisk together the flour, salt and baking soda and set aside. In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes). Turn mixer to medium speed and add in one egg and vanilla extract and beat until well incorporated.
From grandbaby-cakes.com
From grandbaby-cakes.com
SOUTHERN TEA CAKES FOR SALE RECIPES ALL YOU NEED IS FOOD
Sale! $5 Books Luncheons, Teas & Holiday Celebrations Book $ 24.95 ... Cooking with Paula Deen Southern Cakes 2021 $ 12.99 $ 5.00. Sale! Food Taste of the South Christmas Cookbook 2019 $ 12.99 $ 5.00.
From stevehacks.com
From stevehacks.com
SOUTHERN TEA CAKES - AROUND THE WORLD IN 80 CAKES
Instructions. Preheat the oven to 350°F and line 2 cookie sheets with parchment paper. Sift the flour, baking powder, salt and nutmeg into a bowl. Whisk to combine then set aside. In the bowl of a stand mixer fitted with the flat beater attachment cream the softened butter along with the sugar and vanilla for 2 minutes.
From 80cakes.com
From 80cakes.com
NANNY'S OLD FASHIONED TEA CAKES - MY NOURISHED HOME
Instructions. Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Sift flour into a large bowl. In a second bowl, whisk eggs, sugar, butter, milk and vanilla until smooth. Pour wet ingredients into dry and stir just until combined. Do not overwork the dough.
From mynourishedhome.com
From mynourishedhome.com
SOUTHERN TEA CAKES – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
A set of fluted cookie cutters is a great Bijouxs Basic, the 2 1/2” size yielded 30 cookies. The flavor improves if you bake the cookies a few days ahead – even better. Southern Tea Cakes are very versatile. Some ideas to start; serve along side fresh summer berries, delicious with a scoop of vanilla cream, layer gelato between two cookies ...
From bijouxs.com
From bijouxs.com
SOUTHERN STYLE TEA RECIPES ALL YOU NEED IS FOOD
Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake. Provided by Micah A Leal. Categories Cakes. Total Time 1 hours 35 minutes. Yield 12 tea cakes. Number Of Ingredients 8
From stevehacks.com
From stevehacks.com
EPISODE 59: OLD FASHIONED SOUTHERN TEA CAKES - YOUTUBE
Today I am making some Old Fashioned Southern Tea Cakes just like my Grandmother used to make and this is the best Tea Cake Recipe ever, so Soft and Chewy!! ...
From youtube.com
From youtube.com
TEA CAKES - OLD FASHIONED SOUTHERN RECIPE - SOUTHERN FOOD ...
Tea Cakes. In a large bowl, whisk eggs and sugar together with a fork or whisk. Add vanilla. Slowly pour in butter and stir gently with fork until well mixed. Stir in flour until well mixed and you have a stiff dough. Knead the dough a few times, then roll out to ¼-1/2 inch thickness on a lightly floured surface.
From southernfoodandfun.com
From southernfoodandfun.com
TEA CAKES RECIPE WITH ICING - SOUTHERN PLATE
Recipe Ingredients. Place softened margarine or butter in a bowl and top with confectioner’s sugar. Cut in your butter with a fork and then add the milk and vanilla. Stir that until smooth and creamy. Add in food coloring if you like. If it becomes too runny, just add another tablespoon or two of confectioner’s sugar.
From southernplate.com
From southernplate.com
You'll also love