French 75 Recipes

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FRENCH 75

A classic, hard-hitting refresher with Champagne and gin.

Provided by JBK

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 6



French 75 image

Steps:

  • Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g

cracked ice
2 fluid ounces gin
1 teaspoon simple syrup
½ fluid ounce lemon juice
5 fluid ounces brut champagne, chilled
1 slice lemon

FRENCH 75

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0



French 75 image

Steps:

  • Shake 2 ounces gin, 1 tablespoon lemon juice and 1 teaspoon superfine sugar in a cocktail shaker with ice. Strain into a coupe glass; top with champagne. Garnish with a lemon twist.

FRENCH 75

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6



French 75 image

Steps:

  • Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.

1/2 cup (4 ounces) VS or VSOP Cognac
1/2 cup (4 ounces) simple syrup
1/3 cup (3 ounces) freshly squeezed lemon juice (2 lemons)
2 cups ice cubes
1 (750 ml) bottle good Champagne, chilled
4 long strips of lemon zest

FRENCH 75

The original French 75 drink was created at Harry's New York Bar in Paris, France during WWI. The original version had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6



French 75 image

Steps:

  • Sprinkle a thin layer of sugar on a plate. Moisten the rim of a chilled champagne flute with water; hold glass upside down and dip rim into sugar., Fill a shaker three-fourths full with ice. Add gin, confectioners' sugar and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared flute; top with champagne.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Coarse sugar
Ice cubes
3/4 ounce gin
1 tablespoon confectioners' sugar
2 teaspoons lemon juice
3 ounces chilled champagne

FRENCH 75

Most people think nothing of popping a bottle of Champagne on New Year's Eve. Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two. "They're bright and crisp and delicious," said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District. And ideal for New Year's Eve. "They are usually low in spirit, so if I'm out having a few drinks, I would have French 75s. It's wine and spirit, so I'd feel I wasn't overdoing it on superstrong spirit drinks." She and her fellow bartender Lauren Davis call this judicious drinking tactic the Champagne Maintain. "It's our theory on lasting all night and still staying a lady," Ms. Dorman said.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 5



French 75 image

Steps:

  • Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
  • In a cocktail shaker filled with ice, shake gin or Cognac, lemon juice and 1/2 ounce simple syrup.
  • Strain into chilled flute or cocktail coupe. Top with Champagne. Garnish with lemon twist.

1 cup sugar
1 ounce gin or Cognac
1/2 ounce fresh lemon juice
2 ounces Champagne
Lemon twist

FRENCH 75

A fresh drink with lemon juice and gin, this concoction takes its nationality from a topping of Champagne.

Provided by Mark Bittman

Time 2m

Number Of Ingredients 6



French 75 image

Steps:

  • Combine lots of ice, the gin, lemon juice and simple syrup in a mixing glass and shake. Strain into an empty glass. Top with Brut Champagne. Garnish with a lemon twist

Ice
1/4 cup gin
1 tablespoon lemon juice
1 tablespoon simple syrup
Brut Champagne
Lemon twist, for garnish

CLASSIC FRENCH 75

Drinkers who know and love the French 75 have strong personal preference on whether to use gin or cognac as the base. This classic recipe offers both options. Pour what you like, or, if you're on the fence, let season or mood determine your choice. Gin tends toward a cleaner, more botanical, refreshing drink, ideal for warmer weather drinking; cognac lends heft and weight, especially great in cooler weather.

Provided by Rebekah Peppler

Yield 1 cocktail

Number Of Ingredients 6



Classic French 75 image

Steps:

  • In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.

Ice
1 ounce gin or cognac
1/2 ounce fresh lemon juice
1/2 ounce simple syrup or 1/2 ounce sweet bay-peppercorn shrub
3 ounces Champagne or dry sparkling wine
Lemon twist

FRENCH 75 COCKTAIL

Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6



French 75 cocktail image

Steps:

  • Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
  • Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

1 tbsp lemon juice
1 tsp sugar syrup
50ml gin
champagne
ice
lemon zest

FRENCH 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.

Provided by Eben Freeman

Categories     Champagne     Gin     Wine     Alcoholic     Christmas     Cocktail Party     Wedding     New Year's Eve     Lemon     Spirit     Shower     Engagement Party     Party     Drink

Yield Serves 1

Number Of Ingredients 6



French 75 image

Steps:

  • Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
  • In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
  • Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.

1 lemon
3 tablespoons (1 1/2 ounces) gin
1 1/2 tablespoons (3/4 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) simple syrup
1 cup ice cubes
1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

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