FUSILLI WITH SPINACH WALNUT PESTO
Steps:
- Bring a large pot of salted water to boil for pasta.
- Pulse the spinach, basil, walnuts, garlic, and salt in a food processor. Pour in 1 1/2 cups of the olive oil in a slow, steady stream. Process to make a smooth paste, stopping occasionally to scrape down the sides of the bowl.
- Pour the fusilli into the boiling water, and cook until al dente. Scrape half of the pesto into a large skillet, and add 1 cup pasta water (no need to heat the sauce). Use a spider to drain the pasta and transfer to the skillet. Toss to coat the pasta with the pesto. Drizzle with the remaining 2 tablespoons of olive oil. Toss with the grated cheese and serve.
- notes
- You can freeze the remaining half of the pesto for future use. Just pack it into a plastic container and pour a thin film of olive oil over the top. Thaw in refrigerator before using. Or you can cut the recipe in half, if you just want enough for 1 pound of pasta.
FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH RECIPE
Provided by melissaf
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Remove the stems from the spinach. Swish the spinach leaves in a large bowl or sinkful of cool water to clean. If there is a lot of sand and grit in the bottom of the bowl, change the water and wash the leaves again. Drain the spinach leaves and dry them well, preferably in a salad spinner. Stack several of the leaves and cut them crosswise into 1/4 inch strips. Repeat with the remaining spinach. You should have about 8 packed cups of shredded spinach. Stir the fusilli into the boiling water. Cover the pot and reheat to boiling, stirring once or twice. When the water returns to a boil, uncover the pot. Cook the pasta, stirring occasionally, until al dente- tender but firm- about 12 minutes.Meanwhile, in a large skillet heat the olive oil over medium heat. Add the onions and cook until wilted, about 3 minutes. Stir in the spinach and a pinch each of salt and pepper. Cover the skillet and steam the spinach until wilted but still bright green, about 3 minutes. In a small bowl stir the ricotta and half and half until smooth. Stir the ricotta mixture and the butter into the skillet. Add salt and pepper to taste. Reduce the heat and simmer 5 minutes. Reserve ½ cup of the pasta cooking liquid. Drain the pasta well and return it to the pot over low heat. Add the spinach mixture and enough of the reserved cooking liquid to make a sauce that lightly coats the pasta. Toss thoroughly. Remove the pot from the heat and stir in the grated cheese. Transfer the pasta to a warm serving platter or individual bowls and serve immediately.
More about "fusilli with fresh spinach and ricotta lidia bastianich recipes"
LIDIA BASTIANICH - YOUTUBE
Web Here you will find the very best of Italian and Italian-American recipes, presented by Lidia. For the first time, Lidia’s Kitchen TV Series will be showcased on this channel, so please make sure ...
From youtube.com
From youtube.com
FUSILLI WITH MEAT SAUCE - SPEND WITH PENNIES
Web Mar 29, 2020 Instructions. Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not …
From spendwithpennies.com
From spendwithpennies.com
10 BEST LIDIA BASTIANICH ITALIAN RECIPES | YUMMLY
Web Apr 27, 2023 frozen chopped spinach, sun-dried tomatoes, garlic, salt, fresh oregano and 3 more Italian Meatballs and Zucchini Noodles KitchenAid lean ground beef, kosher salt, egg, italian seasoning, italian …
From yummly.com
From yummly.com
FUSILLI (OR ROTINI) WITH RICOTTA AND SPINACH RECIPE
Web Combine 1 cup of the ricotta cheese, 1 Tbs. olive oil, 1/4 tsp. black pepper and 1/8 tsp. salt in a small bowl; set aside. Cook pasta in salted water according to package directions.
From recipeland.com
From recipeland.com
SPINACH AND RICOTTA PAPPARDELLE RECIPE - LIDIA BASTIANICH
Web May 8, 2019 Drain the pappardelle thoroughly, reserving 1 cup of the pasta cooking water. Meanwhile, in a large deep skillet, heat the olive oil. Add the scallions and sage and cook over high heat until ...
From foodandwine.com
From foodandwine.com
LIDIA BASTIANICH'S FUSILLI PRIMAVERA - PEOPLE
Web Feb 23, 2020 Meanwhile, add fusilli to boiling water, and cook until just al dente, 11 to 12 minutes. Drain, reserving 1/3 cup cooking water. Transfer pasta to skillet, sprinkle with basil, and toss to coat ...
From people.com
From people.com
"LIDIA'S KITCHEN" WHEAT HARVEST AND PASTA (TV EPISODE …
Web Dec 5, 2020 Wheat Harvest and Pasta: With Lidia Bastianich, Erminia Motika. Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.
From imdb.com
From imdb.com
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN SPINACH) - KITCHN
Web Nov 9, 2021 Instructions. Arrange a rack in the top third of the oven and heat the oven to 375°F. If using frozen spinach, thaw 10 ounces according to package directions. …
From thekitchn.com
From thekitchn.com
FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH RECIPE
Web Fusilli with Fresh Spinach and Ricotta - Lidia Bastianich Recipe Ingredients Produce 1/4 cup Spring onions or scallions 1 1/2 lbs Young spinach Pasta & Grains 1 lb Fusilli …
From pinterest.com
From pinterest.com
SPINACH, BREAD, AND RICOTTA FRITTATA - LIDIA
Web Directions Preheat the oven to 375 degrees. Add the olive oil to a 10-inch nonstick skillet over medium heat. When the oil is hot, add the leeks, and cook until they begin to soften, …
From lidiasitaly.com
From lidiasitaly.com
FUSILLI WITH FRESH SPINACH AND RICOTTA LIDIA BASTIANICH …
Web FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH RECIPE 2 Provided by melissaf Number Of Ingredients 10 Ingredients Steps: Bring a large pot of …
From tfrecipes.com
From tfrecipes.com
HOMEMADE RICOTTA - LIDIA
Web Combine the milk, cream, and salt in a medium heavy-bottomed saucepan, and slowly bring to a boil. Add the lemon juice, and reduce the heat to the lowest setting. Stir gently …
From lidiasitaly.com
From lidiasitaly.com
“NAKED” SPINACH AND RICOTTA DUMPLINGS WITH BUTTER AND …
Web Crumble the spinach into a large bowl. Discard the water from the pot, fill with clean salted water, and return the pot to a boil for the gnudi. Add the ricotta, egg, nutmeg, and 1 …
From lidiasitaly.com
From lidiasitaly.com
FUSILLI WITH FRESH SPINACH AND RICOTTA (FUSILLI CON SPINACI E RICOTTA ...
Web Save this Fusilli with fresh spinach and ricotta (Fusilli con spinaci e ricotta) recipe and more from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian …
From eatyourbooks.com
From eatyourbooks.com
RICOTTA AND SPINACH FILLING FOR FRESH PASTA RECIPE - THE SPRUCE EATS
Web Jul 20, 2022 Finely chop the drained spinach. In a medium bowl, combine the chopped spinach with ricotta cheese, egg, Parmesan cheese, and nutmeg. Season with salt and …
From thespruceeats.com
From thespruceeats.com
EASY FUSILLI RECIPES & IDEAS - FOOD & WINE
Web For a light, easy supper, serve fusilli with a no-cook tomato sauce. Blend ripe tomatoes with garlic, olive oil and basil, and then add it to cooked pasta with plenty of grated Parmesan …
From foodandwine.com
From foodandwine.com
10 FUSILLI RECIPES FOR THE WEEKEND - LA CUCINA ITALIANA
Web Jun 17, 2022 Fusilli with Tomato, Mozzarella, Garlic and Basil. Long Fusilli With Smoked Tuna. Fusilli With Spinach and Rosemary. Fusilli With Baby Octopus Sauce. Fusilli …
From lacucinaitaliana.com
From lacucinaitaliana.com
FUSILLI RECIPES
Web Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. 17 Ratings. Poppy Seed Chicken Pasta Salad. 58 Ratings. Garden Pasta Salad. 502 Ratings. American …
From allrecipes.com
From allrecipes.com
RECIPES - LIDIA
Web 4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com
From lidiasitaly.com
LASAGNA WITH RICOTTA & MOZZARELLA RECIPE … LIDIA’S ... - YOUTUBE
Web Lidia’s Kitchen Italian American Classics - Lasagna with Ricotta and Fresh Mozzarella, baked to golden perfection. Watch Eggplant Parmigiana Stacks Recipe here -...
From youtube.com
From youtube.com
You'll also love