Honeydew Melon Margaritas Recipes

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HONEYDEW MARGARITAS

Provided by Katie Lee Biegel

Number Of Ingredients 0



Honeydew Margaritas image

Steps:

  • Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.

FROZEN HONEYDEW MARGARITAS

Categories     Tequila     Alcoholic     Cinco de Mayo     Backyard BBQ     Melon     Honeydew     Spirit     Summer     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 4



Frozen Honeydew Margaritas image

Steps:

  • Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
  • Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

1 honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
2 1/2 tablespoon sugar, or to taste

HONEYDEW MELON MARGARITAS

Make and share this Honeydew Melon Margaritas recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Honeydew Melon Margaritas image

Steps:

  • Place all of the ingredients in a blender and pulse until smooth.
  • Serve in chilled glasses.

Nutrition Facts : Calories 105.4, Fat 0.3, SaturatedFat 0.1, Sodium 32.3, Carbohydrate 27.3, Fiber 1.5, Sugar 24.2, Protein 1

4 cups frozen cubed honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
3 tablespoons sugar

MELON MARGARITA

Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Melon Margarita image

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.

Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1-1/2 ounces melon liqueur
1/2 ounce freshly-squeezed lime juice
Honeydew melon balls, optional

HONEYDEW MARGARITA

Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!

Provided by By Brooke Lark

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 8



Honeydew Margarita image

Steps:

  • Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
  • In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g

Lime wedges
Salt
1 1/2 cups sugar-free lemonade
2 oz (1/4 cup) gold tequila
2 oz (1/4 cup) melon-flavored liqueur
Splash pineapple juice
2 cups honeydew melon balls
Lemon slices

HONEYDEW MARGARITA

Make and share this Honeydew Margarita recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Honeydew Margarita image

Steps:

  • Shake all ingredients with ice, pour into a glass and garnish with melon balls.
  • Salt on the rim is optional.

1 ounce honeydew melon, puree (put melon in the blender)
1 1/2 ounces tequila
1 ounce triple sec
3/4 ounce fresh lime juice
1/2 ounce simple syrup (to make dissolve one part sugar in one part boiling water)
melon ball

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