French Onion Burgers Recipes

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
• Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
• Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.

Steps:

• In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
• Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

Steps:

• Shape beef into 4 patties, 1/2 inch thick.
• In medium skillet over medium-high heat, cook patties until browned.
• Set patties aside.
• Pour off fat and add soup. Heat to a boil.
• Return patties to pan.
• Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink
• (160 degrees) Place cheese on patties and cook until cheese is melted.
• Place patties on 4 roll halves.
• Serve with soup mixture for dipping.

Steps:

• Mix ground beef with horseradish and Worcestershire sauce. Form into 4-6 patties. Brown on Med-High on both sides.
• Pour onion soup over burgers. Bring to a boil, reduce heat to Medium and simmer until soup is reduced to half. Drain soup into bowls for dipping.
• Top burgers with cheese, cover pan to allow cheese to melt. Place on hoagie buns and serve with dipping sauce.

Steps:

• Put the butter and oil in a large non-stick frying pan. Add the onion and fry over a medium heat for 15 mins or until golden and sticky. Stir through the light brown soft sugar, cider vinegar and wholegrain mustard. Heat the grill to medium-high. Put the beef burgers on a baking sheet and grill on each side for 5-8 mins or until cooked through. For the last minute, top the burgers with the gruyère and grill until bubbling and melted. Lightly toast the brioche buns. Top the buns with the burgers, then the sticky onions and divide the watercress between each.