Candy Cane Kiss Cookies Recipes
CANDY CANE KISS COOKIES
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Provided by mrsdrwilliams
Categories Desserts Cookies Sugar Cookies
Time 45m
Yield 34
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
- Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
- Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
- Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g
DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Provided by Traci
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
- Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g
CANDY CANE BLOSSOMS
From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.
Provided by Cathleen Colbert
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
- Press a candy piece into center of each cookie.
- Cool completely.
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CANDY CANE KISS SUGAR COOKIES RECIPE - FOOD STORAGE …
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Ratings 1Category DessertCuisine AmericanTotal Time 22 mins
CANDY CANE KISS COOKIES - RECIPE GIRL®
Candy Cane Kiss Cookies are good make-ahead cookies. They freeze well… so you can take them out for cookie platters when you’re ready for plating, or just take them out …
From recipegirl.com
Ratings 17Calories 175 per servingCategory Dessert
From recipegirl.com
Ratings 17Calories 175 per servingCategory Dessert
- Preheat the oven to 350°F. Make room in either the refrigerator or freezer for your cookie sheet.
- In a large mixer bowl, use an electric mixer to combine the powdered sugar, butter, egg and extracts. Beat at medium speed, scraping the bowl often until creamy (2 to 3 minutes). In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet mixture and beat, scraping bowl often until well blended (1 to 2 minutes). The mixture will be a bit crumbly. Stir in the chopped Kisses.
- Shape the dough into 3/4-inch to 1-inch balls; roll in sugar. Place 1-inch apart on cookie sheet. Bake for 10 to 12 minutes or until set. As soon as they come out of the oven, press a Candy Cane Kiss into the center of each cookie. They'll crack a little around the edges, so just use your fingers to kind of hold the cookie together while you set the kiss inside. Put cookie sheet (with cookies) immediately into the freezer (preferred) or refrigerator so that the Kisses will set quickly. As soon as you press them into the cookie, they will begin to soften... so if you can get them into the freezer then they will keep their Kiss shape.
- Store in a covered container- at room temperature for up to a week. In the freezer they should be okay for a couple of weeks.
CANDY CANE KISS COOKIES - SALLY'S BAKING ADDICTION
Festive sugar cookies and chocolate cookies stuffed with a Candy Cane Hershey Kiss. Soft, chewy, and easy to make! Ingredients Sugar/Vanilla Cookie Dough 10 …
From sallysbakingaddiction.com
Category CookiesTotal Time 3 hrs 30 minsEstimated Reading Time 7 mins
From sallysbakingaddiction.com
Category CookiesTotal Time 3 hrs 30 minsEstimated Reading Time 7 mins
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Using a hand-held or stand mixer with a paddle attachment, cream the butter and sugar together on medium speed for 5 full minutes, scraping down the sides and the bottom as necessary. Add the egg yolks and vanilla, beating on medium-high until fully combined. Scrape down the sides and bottom of the bowl as necessary. In a medium bowl, toss the flour, baking powder, and salt together. Add the flour mixture to the wet ingredients on low speed until fully combined. The dough will be very thick. If the dough is extremely sticky, chill for at least 45 minutes.
- Roll dough into balls, a little less than 1 Tablespoon of dough each. The dough may seem dry*, but the warmth of your hands will allow it to come together in a ball. Roll into assorted sprinkles and bake for 8-10 minutes. The cookies will look very, very under baked. That’s what you need. Do not over bake. Allow the cookies to cool on the baking sheet for about 5 minutes. Press a Hershey Kiss into the center and immediately put the cookie sheet into the freezer for 5 minutes. Doing this will prevent the kiss from melting. Cookies remain fresh tightly covered at room temperature for 1 week.
- Using a handheld or stand mixer with a paddle attachment, cream the butter on medium speed for about 20 seconds. Add the sugars with the mixer running on medium speed. Cream it all together until light and fluffy. Beat in the egg and vanilla. Scrape down the sides of the bowl as needed. Sift the flour, cocoa powder, baking soda, and salt together in a medium bowl. Slowly add to the wet ingredients on low speed. Beat in the milk on medium speed until combined. The dough will be thick and very sticky. Chill for at least 2 hours.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, a little more than 1 Tablespoon of dough each. Roll each ball into confectioners’ sugar to coat heavily. Bake for 10-11 minutes. Cookies will appear undone and very soft. Allow the cookies to cool on the baking sheet for about 5 minutes. Press a Hershey Kiss into the center and immediately put the cookie sheet into the freezer for 5 minutes. Doing this will prevent the kiss from melting. Cookies remain fresh tightly covered at room temperature for 1 week.
CANDY CANE KISS COOKIES - MOSTLY HOMEMADE MOM
Repeat procedure for remaining flour and milk. Place sanding sugar in a shallow bowl. Roll tablespoonfuls of cookie dough into balls and then roll in colored sugar. Place on cookie sheets and bake at 350 degrees for 7-9 minutes, or until just starting to brown on the edges. Place one candy cane kiss in the center of each cookie.
From mostlyhomemademom.com
Reviews 3Estimated Reading Time 3 minsCategory DessertCalories 82 per serving
From mostlyhomemademom.com
Reviews 3Estimated Reading Time 3 minsCategory DessertCalories 82 per serving
CANDY CANE KISS COOKIES - PRINCESS PINKY GIRL
How to Make Candy Cane Kiss Cookies Line two baking sheets with parchment paper. Beat together butter, sugar, egg, vanilla, and peppermint extract. Separately, stir together flour, baking soda, and salt until combined. Add flour mixture, milk, and candy canes to the wet ingredients and mix.
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CANDY CANE KISS SHORTBREAD COOKIES - SOMETHING SWANKY
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CANDY CANE KISS COOKIES | A FLAIR FOR FARE
This festive, vanilla version of the Candy Cane blossom will be a pretty, pepperminty addition to your cookie tray. Make this little beauty for your next cookie swap. Candy Cane Kiss Cookies adapted from hotbeautyhealth.com You will need: 1 1/2 cups powdered sugar 1 1/4 cups butter, at room temperature 1 large egg, at room…
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Instead, when you take your cookies out of the oven, allow them to rest for 3-4 minutes on the cookie sheets before adding the Kisses. Then gently press the Kisses into the cookie. If a big crack forms in the cookie, gently press it back together. Store cookies in an airtight container for up to 5 days. CANDY CANE KISS COOKIES Print Recipe details
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These Candy Cane Kiss cookies showed up recently at a cookie swap Lainey and I attended. Thanks, Mandy, for sharing the recipe! If you love the taste of peppermint, these are sure to satisfy! Candy Cane Kiss Cookies. 1 1/2 cups powdered sugar. 1 1/4 cups butter, room temperature. 1 t. peppermint extract, optional. 1 t. vanilla extract. 1 large egg. 3 cups all …
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Delicious Christmas Cookie recipe selected in Christmas Cookie competition won by South Dundas students Madison Chretien, Josie Deroche and Sierran King, Christmas 2016 . . . When the fall holidays arrive, the Candy Cane Kisses begin to appear on supermarket shelves too. These are an incredibly delicious flavor and they’re amazing tucked into a cookie too. …
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Preheat oven to 350 degrees. Mix together dry cake mix with oil and eggs. Scoop dough into small balls and place on parchment lined cookie sheet. Bake for 5 to 7 minutes. Remove from oven and let cool 2 minutes on cookie sheet. Press a candy kiss in the center and let cool. Rating: 5 Average Rating Show Comments (2)
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