Easy Hamburger Potato Casserole Recipes

Steps:

• In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Steps:

• Brown ground beef and drain off fat, if any.
• Add onions and garlic to ground beef, saute until translucent.
• Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
• Salt and pepper to taste.
• Peel and slice potatoes 1/4 inch thick.
• In a greased casserole dish, layer 3 of the potatoes.
• Layer hot ground beef mix over the top.
• Topping with the last 3 potatoes.
• Heat milk in pan that you used to cook the ground beef.
• Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
• Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
• Removing foil last 20 minutes of baking to brown potatoes on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
• Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
• Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
• Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Steps:

• Brown ground beef in a medium-sized skillet. (You could add a little chopped onion to the beef if you'd like).
• Meanwhile, boil egg noodles in pot.
• Drain excess grease from meat.
• Drain egg noodles, return to pot.
• Add hamburger to egg noodles and empty both cans of potato soup into the pot.
• Stir.
• Serve hot.