PUMPKIN PIE CUPCAKES
What could be better than pumpkin pie? How about a pumpkin pie cupcake? These are super moist, almost like steamed pudding, and the whipped-cream topping gets a little help from cream cheese to make it sturdy enough for filling and frosting. Oh, and there's still a crust - in the form of crunchy pie-dough garnish.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking spray.
- Whisk the flour, pumpkin pie spice, baking powder and salt together in a large bowl. Whisk the pumpkin puree, granulated sugar, butter, eggs, milk and vanilla together in a medium bowl. Pour the pumpkin mixture into the flour mixture, and gently fold until just incorporated (it's OK if there are some lumps).
- Bake until the tops spring back when pressed, 24 to 28 minutes, rotating the tin halfway through. Let the muffins cool in the pan for a few minutes, then transfer to a rack to cool completely. (The cupcakes can be made up to 2 days before and refrigerated in an airtight container.)
- For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and arrange them on a parchment-lined baking sheet. Brush each with milk, and sprinkle generously with granulated sugar. Bake until deep golden brown, 10 to 15 minutes, rotating the baking sheet halfway through. Let cool completely.
- For the filling/topping: Beat the cream cheese and confectioners' sugar together in a medium bowl until smooth. Add 1 cup of the cream, and beat until soft peaks form. Add the remaining 1 cup cream, and beat until stiff peaks form. Transfer the mixture to the prepared pastry bag.
- To fill and top the cupcakes: Use a teaspoon or a melon baller to take a small scoop out of the top center of each cupcake (save these cupcake pieces). Squeeze some of the filling/topping into each hole, and top with one of the cupcake pieces. Pipe a swirl of the filling/topping on top of each cupcake. (The cupcakes can be refrigerated for up to 2 hours at this point if you prefer them chilled.) Gently push a pie crust cutout into the frosting of each cupcake, and serve.
IMPOSSIBLE PUMPKIN PIE CUPCAKES RECIPE - (4.2/5)
Provided by XrayKim
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a 12-cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it's cooked. Paper liners make it difficult to remove the cupcakes. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve.
IMPOSSIBLY EASY PUMPKIN PIE
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
IMPOSSIBLE PUMPKIN PIE
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Provided by Betsy
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 34.7 g, Cholesterol 71.7 mg, Fat 9.5 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 309.2 mg, Sugar 25.6 g
BISQUICK IMPOSSIBLE PUMPKIN PIE
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
- High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
- MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
- High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
- The Best of Bisquick From Betty Crocker.
IMPOSSIBLE PUMPKIN PIE I
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Provided by ANITAL
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
- Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 31.4 g, Cholesterol 57.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 155.2 mg, Sugar 23.4 g
IMPOSSIBLE PUMPKIN PIE
Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full)., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 182mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
IMPOSSIBLE PUMPKIN PIE CUPCAKES
This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes.
Provided by Debbie R.
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line a 12-cup muffin tin with paper or silicone liners.
- In a medium bowl, whisk together all of the dry things.
- In a large bowl, whisk together the wet things. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
- Fill each muffin cup with approximately 1/3 cup of batter.
- Bake for 20 minutes. Cool cupcakes in pan. They will sink as they cool.
- Chill cupcakes before serving. Top with lightly sweetened whipped cream. If desired, sprinkle a little spice over the white cream for a pretty contrast.
More about "impossible pumpkin pie cupcakes recipes"
IMPOSSIBLE PUMPKIN PIE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
IMPOSSIBLE PIE RECIPE - CAKESCOTTAGE
From cakescottage.com
BEST EVER IMPOSSIBLE PUMPKIN PIE RECIPE | SUGAR & SOUL
From sugarandsoul.co
IMPOSSIBLE PUMPKIN PIE #PUMPKINWEEK - RED COTTAGE …
From redcottagechronicles.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
Ratings 4Calories 119 per servingCategory Dessert
IMPOSSIBLE PUMPKIN PIE CUPCAKES - CAKESCOTTAGE
From cakescottage.com
4.3/5 (27)Category DessertServings 12Total Time 30 mins
MINI PUMPKIN PIE CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - PAGE 2 OF 2 - CAKESCOTTAGE
From pinterest.ca
IMPOSSIBLE PUMPKIN PIE CUPCAKES - KEEPRECIPES
From keeprecipes.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - SUSAN RECIPES
From susanrecipe.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES
From pinterest.ca
IMPOSSIBLE MINI PUMPKIN PIE CUPCAKES - PRINCESS PINKY GIRL
From princesspinkygirl.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES !! - WHYRECIPENOW
From whyrecipenow.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - KNICELY MADE
From knicelymade.com
IMPOSSIBLE SKINNY APPLE PIE CUPCAKES | A LOW CALORIE CUPCAKE …
From omgchocolatedesserts.com
PUMPKIN PIE CUPCAKES [VIDEO] | PUMPKIN CUPCAKE RECIPES
From pinterest.com
BISQUICK IMPOSSIBLE PUMPKIN PIE RECIPE - FOOD.COM
From pinterest.com
IMPOSSIBLE PUMPKIN PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - HOLLY'S CHEAT DAY
From hollyscheatday.com
IMPOSSIBLE PUMPKIN PIE | MRFOOD.COM
From mrfood.com
BISQUICK IMPOSSIBLE PUMPKIN PIE CUPCAKES - THERESCIPES.INFO
From therecipes.info
PUMPKIN PIE CUPCAKES RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES – POWER RECIPES
From powerecipes.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - YOUTUBE
From youtube.com
PUMPKIN IMPOSSIBLE PIE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - COMPLETE COMFORT FOODS
From completecomfortfoods.com
IMPOSSIBLE PUMPKIN PIE - I AM BAKER
From iambaker.net
OMG PUMPKIN PIE CUPCAKES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
HOW TO MAKE IMPOSSIBLE PUMPKIN PIE CUPCAKES (VIDEO) - BAKING …
From bakingbites.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - BIGOVEN
From bigoven.com
DELECIOUS FOOD IMAGE INSPIRATION | IMPOSSIBLE PUMPKIN PIE CUPCAKES
From foodfeast.netlify.app
IMPOSSIBLE PUMPKIN PIE RECIPE WITH BISCQUICK - THESE OLD …
From theseoldcookbooks.com
IMPOSSIBLE PUMPKIN PIE SPICE CUPCAKES - ALL INFORMATION ABOUT …
From therecipes.info
IMPOSSIBLE PUMPKIN PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - BAKING BITES
From bakingbites.com
PUMPKIN PIE CUPCAKES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #cupcakes #desserts #low-fat #cakes #dietary #low-saturated-fat #low-in-something
You'll also love