Grandmas Coleslaw Recipes

GRANDMA'S BEST COLESLAW

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories Vegetables

Time 15m

Number Of Ingredients 12

Grandma's Best Coleslaw image

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

Ingredients

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Creamy Coleslaw image

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

GRANDMA'S COLESLAW

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Grandma's Coleslaw image

Steps:

Prepare vegetables as directed.
Combine in medium bowl.
Set aside.
In a small saucepan, combine vinegar, sugar and salt.
Simmer until sugar is dissolved.
Add celery seed and mustard seed.
Cool.
Pour vinegar mixture over vegetables.
Stir until well coated.
Chill and serve.

Ingredients

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

GRANDMA'S COLESLAW

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Grandma's Coleslaw image

Steps:

Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

NANA'S SOUTHERN COLESLAW

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Nana's Southern Coleslaw image

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

Grandma's Pepper Slaw image

Steps:

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

Ingredients

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

GRANDMA'S SWEET SLAW

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

Grandma's Sweet Slaw image

Steps:

In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

Ingredients

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

GRANDMOTHER'S COLESLAW

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Grandmother's Coleslaw image

Steps:

Combine cabbage and carrots in medium-large bowl.
Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
Pour dressing over cabbage and mix until cabbage is well coated.
Refrigerate for at least 4 hours.
Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

Ingredients

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

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