Molasses Apple Crisp Recipes

Steps:

• In a mixer, cream together the butter and the sugar until light and fluffy. Scrape down the sides of the bowl with a rubber spatula, then beat the egg. Cream until the mixture is light and lemon-colored. Add the molasses and mix until combined. Scrape down the side of the bowl.
• In a separate bowl, stir together the salt, ginger, cinnamon, and baking soda. Add this to the butter mixture and mix until combined. A third at a time, add the flour to the butter mixture and mix just until combined. Wrap in plastic and chill at least 2 hours or overnight.
• Preheat the oven to 350 degrees F and lightly grease two baking sheets. Roll the dough into balls 1/2 to 2 inches in diameter (depending on what size you like them) and arrange them in well-spaced rows on the cookie sheets. Bake about 10-12 minutes, just until crisp. The cookies will be thin and flat. Let cool on the baking sheet 2 minutes, then transfer to wire racks. When cool, store in an airtight container.

Steps:

• Preheat oven to 375 degrees F.
• Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
• Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
• In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
• Sprinkle crumb mixture on top of fruit.
• Bake 35 to 40 minutes until apples are tender.

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.

Steps:

• Creram butter, add brown sugar and flour gradually. Mixture will crumble. Pare and slice apples in a buttered 1 quart casserole, dribble molasses over apples along with cinnamon and salt. Crumble flour mixture over apples. Bake at 350F for 30 minutes. Serve with ice-cream.

Steps:

• Preheat oven to 350 degrees F.
• Coat a 9-inch x 5-inch loaf pan with cooking spray.
• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
• Combine flour, baking powder, salt, and spices; set aside.
• Combine applesauce and molasses.
• Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
• Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
• Cool 10 minutes, remove from pan and continue cooling on a wire rack.