FRIED SPAM AND POTATOES-KL
The only way I will eat Spam is fried.
Provided by Kristi Luce @thisgrandmascookin
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- Slice the potaoes by cutting in half lengthwise then slicing.
- Chop the onion.
- Dice up the spam.
- Heat oil in a heavy skillet on Medium heat.
- Add Potatoes and cook for about 10 minutes stirring often.
- Add the onion and Spam. Continue to cook stirring often until potatoes are crisp and Spam has good color.
POTATO & SPAM SKILLET (WIMPY FRIES)
Wimpy fries. If you like fried potatoes and cheese (who doesn't?) you are going to love this. Absolute family favorite and easy to make. The jalapeno sauce, which is optional, is very mild and adds a lot of flavor, not heat. Also, sometimes I like a couple of egg's over easy on the side with mine, just a personal preference. Enjoy.
Provided by The unknown chef
Categories One Dish Meal
Time 55m
Yield 6 Wimpy fries, 6 serving(s)
Number Of Ingredients 10
Steps:
- Add oil, spam, green pepper, onion, potatoes and spices to a large skillet over medium heat. If you like a little spice add a couple of good shakes of jalapeno sauce, it's very mild. Mix with an egg flipper then cover tightly with aluminum foil and set timer for 5 minutes.
- After 5 minutes flip mixture over and repeat like this for 30 minutes (5 minutes cover, flip, etc) if it starts to stick to the pan add 3 or 4 tbs water, this helps to make steam which will cook the potatoes.
- When you see the potatoes breaking down around the edges stick a fork in one, if it goes in you will know it is done.
- This make 6 servings so when you plate it take 2 cheese slices per plate and pull them into stripes and lay on top of fries (an extra slice of cheese at this point never hurts either), nuke for 45 seconds on high and serve.
- Optional: Some people like a couple of shakes of jalapeno sauce on top, some do not. It adds a lot of flavor, not a lot of heat.
- DO NOT USE REGULAR HOT SAUCE IN PLACE OF THE JALAPENO, JUST LEAVE IT OUT.
- Also, when you cut up your potatoes don't make them all exactly the same size, you will get a better texture in the finished product this way.
- Enjoy.
Nutrition Facts : Calories 782.2, Fat 47.1, SaturatedFat 17.9, Cholesterol 102.7, Sodium 2360.9, Carbohydrate 63, Fiber 7.8, Sugar 6.9, Protein 29
SPAM® FRIED RICE
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Provided by Matthew Francis
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g
SPAM & POTATO CASSEROLE
This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.
Provided by True Texas
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice potatoes into round slices, very thin.
- Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
- Place potatoes & onions in a casserole dish.
- Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
- Pour over the potatoes and spam.
- Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.
ORIGINAL KUMLA RECIPE FROM MOM
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Provided by Bud
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 25
Number Of Ingredients 9
Steps:
- Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary.
- Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough.
- Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. Roll the dough into a ball about 2 1/2 inches across, and slip the kumla into the boiling broth along the side of the pot. Don't drop them into the middle of the broth to avoid splashing the hot broth. Repeat with the remaining dough, using the bowl of water to keep your hands very wet, until all the dumplings have been added to the broth.
- Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula to gently lift any stuck dumplings from the bottom of the pot. Cover the pot again, and simmer the dumplings for about 1 hour. They will float to the top of the broth as they cook.
- Gently lift the kumla from the broth with a slotted spoon, and stack them in a bowl for serving. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 37 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 2.6 g, Protein 30.8 g, SaturatedFat 3.8 g, Sodium 296.4 mg, Sugar 0.6 g
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SPAM FRIED POTATOES - THE SOUTHERN LADY COOKS
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4.9/5 (9)Category Breakfast, Main CourseCuisine American, SouthernTotal Time 30 mins
- Combine the cubed potatoes, chopped peppers, onion and chopped spam in a large mixing bowl.
- In a smaller bowl whisk together the flour, black pepper, salt and garlic powder. Add flour mixture to chopped potatoes and spam mixture and toss to coat all ingredients
- Heat oil and bacon drippings in a large skillet on top of the stove. Add the potatoes and spam and brown uncovered on high for about five minutes.
- Cover and turn down heat to medium and cook 10 minutes or until potatoes are tender. Remove cover and cook until potatoes are browned and crispy. Makes 6 to 8 servings.
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