Homemade Kahlua Recipes

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DANA'S HOMEMADE KAHLUA

This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

Provided by Dana-MMH

Categories     Beverages

Time 3h

Yield 2 fifths

Number Of Ingredients 5



Dana's Homemade Kahlua image

Steps:

  • Boil water, coffee, sugar.
  • Simmer for 3 hours (stirring frequently).
  • Let cool and add vanilla and vodka.
  • Bottle and cap tightly.

1 quart water
2 1/2 cups sugar
3 tablespoons instant coffee
1 tablespoon vanilla
2 1/2 cups vodka

HOMEMADE KAHLUA !!

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Provided by Motivated Mama

Categories     For Large Groups

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7



Homemade Kahlua !! image

Steps:

  • Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  • Remove from the heat. Stir in the coffee. Allow to cool completely.
  • Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

HOMEMADE KAHLUA

If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.

Provided by dojemi

Categories     Beverages

Time 1h18m

Yield 10 serving(s)

Number Of Ingredients 6



Homemade Kahlua image

Steps:

  • Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
  • Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
  • Combine sugar mixture and coffee mixture; cool to room temperature.
  • Stir vodka and vanilla into cooled coffee mixture.
  • Store in sealed, decorative bottles.

6 cups granulated sugar
4 cups water
1/4 cup instant coffee granules
1 cup water
1 (750 ml) bottle vodka
1/2 cup pure vanilla extract (not imitation, please!)

5-INGREDIENT HOMEMADE KAHLUA

This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.

Provided by islandgirl77551

Categories     Beverages

Time 10m

Yield 3 26 oz. bottles

Number Of Ingredients 5



5-Ingredient Homemade Kahlua image

Steps:

  • Bring water and sugar to a boil.
  • Add to coffee crystals just enough water to dissolve them.
  • Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
  • Cool completely, then add vanilla and vodka.
  • Mix well.

Nutrition Facts : Calories 1700.3, Fat 0.1, Sodium 13.2, Carbohydrate 271.8, Sugar 268.6, Protein 0.9

4 cups water
4 cups sugar
1/2 cup instant coffee crystals
1/4 cup vanilla extract
26 ounces vodka

KAHLUA

This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

Provided by ChrisMc

Categories     Beverages

Time 25m

Yield 7-8 cups

Number Of Ingredients 5



Kahlua image

Steps:

  • Dissolve the coffe crystals in one cup of the water.
  • Bring the remaining water to a boil and dissolve the sugar in it.
  • Add the coffee to the sugar solution and heat almost to a boil.
  • Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
  • Break the bean into several pieces and divide between the bottles.
  • Seal the bottles tightly and let them stand for 30 days before serving.

Nutrition Facts : Calories 695.7, Sodium 6.7, Carbohydrate 117.6, Sugar 114.2, Protein 1

2 ounces instant coffee crystals
4 cups hot water
4 cups granulated sugar
750 ml vodka
1 vanilla bean

INSTANT COFFEE KAHLUA

Make and share this Instant Coffee Kahlua recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Beverages

Time 2h35m

Yield 1 Recipe

Number Of Ingredients 7



Instant Coffee Kahlua image

Steps:

  • Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
  • Simmer for 1-1/2 to 2 hours with occasional stirring.
  • Cool.
  • Add the vodka, brandy, and vanilla extract.
  • Filter and pour into dark bottles.
  • I use a metal mesh to filter out the coffee grounds.
  • Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
  • Shake every day. (The bottles, I mean).
  • MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.

Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5

3 cups sugar
3 cups water
12 teaspoons instant coffee (Really good)
2 tablespoons fresh coffee, coarsely ground
3 cups vodka (Good)
1 cup brandy (any)
6 teaspoons vanilla extract

KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

HOMEMADE KAHLUA

This is a recipe that I found a while back for homemade Kahlua. This one is a little more "vanilla-y" than the others that I have tried. It makes A LOT, so it's great for gifts. It does need to sit for 12 hours but then it is totally drinkable (trust me, I've tried it). I use Svedka vodka and it comes out great. I would also use real vanilla, not the extract.

Provided by Peytonsmom215

Categories     Beverages

Time 5m

Yield 3 quarts

Number Of Ingredients 5



Homemade Kahlua image

Steps:

  • Mix sugar, water and coffee together and bring to a slow boil. (Be sure to watch this as it may boil over).
  • Turn heat down and simmer 1 hour.
  • Remove from heat and let cool. Cover with plastic wrap.
  • Let sit for 12 hours then remove wrap. (It will pick up film from the top).
  • Add vodka and vanilla, stir well.
  • Bottle it or add it to your favorite drink!

Nutrition Facts : Calories 2984.4, Fat 0.1, Sodium 21.3, Carbohydrate 407, Sugar 401.8, Protein 1.5

6 cups water
6 cups sugar
20 teaspoons instant coffee
1/2 gallon vodka
12 teaspoons pure vanilla extract

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #beverages     #mexican     #easy     #cocktails     #stove-top     #equipment     #number-of-servings     #4-hours-or-less

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