More Please Ground Turkey Casserole Recipes

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GROUND TURKEY CASSEROLE

I found this on another site, and plan on making it this week, so I'm posting it here so I don't lose it. I'll update after I make it. =]

Provided by Butterfly_acookin

Categories     One Dish Meal

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7



Ground Turkey Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 531.7, Fat 31.3, SaturatedFat 16.5, Cholesterol 151.5, Sodium 613.1, Carbohydrate 36.2, Fiber 2.2, Sugar 5.7, Protein 27.2

1 lb ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded cheddar cheese

QUICKY GROUND TURKEY OR BEEF CASSEROLE

Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.

Provided by FrVanilla

Categories     Chicken

Time 35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9



Quicky Ground Turkey or Beef Casserole image

Steps:

  • Preheat oven to 425.
  • Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
  • Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
  • In buttered dish, layer noodles, beef mixture and cheese.
  • Bake for 20 minutes or until cheese is completely melted.

1 lb ground turkey or 1 lb ground beef
2 garlic cloves, minced
1 teaspoon oregano
1 (16 ounce) can tomato sauce
salt, to taste
pepper, to taste
1 1/2 cups cheese, grated
2 cups macaroni or 2 cups rotini pasta
1 cup sour cream

GROUND TURKEY CASSEROLE

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Provided by Kendalsmom Lewis

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12



Ground Turkey Casserole image

Steps:

  • Cook Noodles.
  • Steam broccoli until just tender 2-3 minutes.
  • In large skillet, cook turkey& onion over medium heat; drain.
  • Mix in tomato sauce& Italian seasoning.
  • Bring to boil.
  • Reduce heat, cover& simmer for approx 10 minutes.
  • In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
  • Cook& stir over med heat until cream cheese is melted.
  • Drain Noodles, add to cream cheese mixture.
  • Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
  • Mix broccoli into Turkey mixture and top noodles.
  • Sprinkle with mozzarella cheese.
  • Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2

3 cups uncooked wide egg noodles
1/2 lb ground turkey
1 medium chopped onion
1 cup chopped broccoli
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2/3 cup nonfat dry milk powder
1/2 cup water
4 ounces cubed cream cheese
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 1/2 cups shredded part-skim mozzarella cheese

GROUND TURKEY CASSEROLE

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Provided by Beki

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7



Ground Turkey Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

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