Walters Chicken And Mac Recipes

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WALTER'S MACARONI & BEEF

Make and share this Walter's Macaroni & Beef recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13



Walter's Macaroni & Beef image

Steps:

  • Brown ground beef with onion, pepper, salt and garlic.
  • Once cooked add tomato sauce, crushed tomatoes, sazon, and all of sofrito.
  • Cook elbows according to instructions.
  • Once elbows and meat sauce is done mix together.
  • Top with parmesan or pecorino cheese.

Nutrition Facts : Calories 295.5, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 137.2, Carbohydrate 35.5, Fiber 2, Sugar 2.5, Protein 16.6

3/4 lb elbow macaroni
1 lb ground beef
4 ounces tomato sauce
5 tablespoons crushed tomatoes
1 onion (chopped)
1/2 green pepper (chopped)
1 sazon goya con culantro y achiote
adobo seasoning (to taste)
salt (to taste)
pepper (to taste)
1 teaspoon garlic (crushed)
2 teaspoons sofrito sauce
1 tablespoon sofrito sauce

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