Sour Cream Dessert Omelet Recipes
OVEN SOUR CREAM OMELET
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. "The recipe was handed down to me from my grandmother, who got it from my great-grandmother," shares Jennifer Holub of Clarendon Hills, Illinois. TIP: "After baking, slide the omelet onto a warm plate and serve it plain or with applesauce," Jennifer recommends.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham., In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture. Cook, uncovered, over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges. Serve with remaining sour cream.
Nutrition Facts : Calories 346 calories, Fat 26g fat (14g saturated fat), Cholesterol 395mg cholesterol, Sodium 740mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
SOUR CREAM DESSERT OMELET
This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.
Provided by PaulaG
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Whisk together the cream and sour cream with 1 tablespoon of the sugar.
- Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
- Fold in the flour.
- Beat egg whites until stiff but not dry and fold into the cream mixture.
- Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
- Bake until puffed, golden and set about 15 to 20 minutes.
- Enjoy topped with fresh berries and a dusting of powdered sugar.
Nutrition Facts : Calories 523.8, Fat 40.7, SaturatedFat 22.7, Cholesterol 390.4, Sodium 175.6, Carbohydrate 26.1, Fiber 0.6, Sugar 8.7, Protein 14
OMELET WITH SOUR CREAM AND CAVIAR
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.
SOUR CREAM AND SPINACH OMELETTE
Make and share this Sour Cream and Spinach Omelette recipe from Food.com.
Provided by Gina Lukhart
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean spinach then steam about 3 minutes.
- Leaves will look limp but still green.
- In a bowl combine eggs, milk, spices, blend well with a fork.
- In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
- Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
- Put on a plate, spread sourcream to your taste, close omelette, and serve.
- Extremeley delicious if you love spinach and sour cream.
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- Beat egg whites (at room temperature) until stiff but not dry; set aside. Beat egg yolks in a medium mixing bowl until thick and lemon colored. Stir 1/2 cup sour cream and salt into yolks; fold whites into yolk mixture.
- Melt butter in an ovenproof 10-inch omelet pan or heavy skillet; rotate pan to coat bottom. Pour in egg mixture all at once; gently smooth surface. Cook over low heat 20 minutes or until puffy and lightly browned on bottom, gently lifting omelet to judge color. Transfer pan to oven, and bake at 350° for 5 minutes or until a knife inserted in center comes out clean.
- Slide omelet onto a warm serving plate; cut into wedges. Top with remaining sour cream and strawberries, and serve.
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