All American Jello Salad Recipes

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THANKSGIVING JELL-O® SALAD

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4



Thanksgiving Jell-O® Salad image

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

KELLY'S HAM JELL-O® SALAD

This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.

Provided by Kelly "The Scarecrow" Kolb

Categories     Main Dish Recipes     Pork     Ham

Time 4h50m

Yield 8

Number Of Ingredients 10



Kelly's Ham Jell-O® Salad image

Steps:

  • Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
  • Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
  • Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 ½ tablespoons white wine vinegar
½ cup cold water, or as needed
½ cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
½ cup chopped celery
1 cup chopped cooked ham

ALL AMERICAN JELLO SALAD

It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid stuff

Provided by TishT

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7



All American Jello Salad image

Steps:

  • In a large bowl, combine dry gelatins and water.
  • Mix well to dissolve gelatin.
  • Stir in undrained pineapple.
  • Add frozen blueberries and raspberries.
  • Mix well to combine Fold in bananas.
  • Pour mixture into an 8X8 dish.
  • Refrigerate until firm (about 3 hours).
  • Cut and serve.

Nutrition Facts : Calories 197, Fat 0.2, Sodium 178.8, Carbohydrate 47.8, Fiber 1.5, Sugar 42.3, Protein 3.5

1 (4 ounce) package raspberry gelatin powder
1 (4 ounce) package berry blue gelatin mix
2 1/2 cups boiling water
1 cup crushed pineapple, packed in fruit juice,undrained
1/4 cup frozen unsweetened blueberries
1/4 cup frozen unsweetened raspberry
1 cup diced banana

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