No Bake Chocolate Peanut Butter Balls Buckeyes Recipe By Tasty

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NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE BY TASTY

Here's what you need: butter, peanut butter, powdered sugar, chocolate chip, m&m

Provided by Tasty

Categories     Snacks

Yield 9 balls

Number Of Ingredients 5



No-bake Chocolate Peanut Butter M&M Balls Recipe by Tasty image

Steps:

  • Mix butter, peanut butter, M&M's, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M's (optional) and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 39 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 32 grams

½ cup butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
chocolate chip
m&m

PEANUT BUTTER NO BAKE COOKIES

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories     Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6



Peanut Butter No Bake Cookies image

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

NO BAKE PEANUT BUTTER BALLS

These little treats are great for kids and anyone w/ a sweet tooth! They are fast and easy to make with great results! Good for those who are on WIC and get tons of cereal per month and don't know how to use the left over cereal!

Provided by buttercup0009

Categories     Dessert

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6



No Bake Peanut Butter Balls image

Steps:

  • Heat sugar and corn syrup in a sauce pan over med.
  • until sugar is melted.
  • Heat to boiling; boil thirty sec.
  • and then remove from heat.
  • Stir in PB and vanilla until smooth.
  • Quickly fold in raisins, if using.
  • **Stir in cereal!
  • Shape into 1 inch balls w/ buttered hands.
  • Must do this relatively quickly or mixture will start to harden!

Nutrition Facts : Calories 54.7, Fat 1.9, SaturatedFat 0.4, Sodium 35.2, Carbohydrate 9.2, Fiber 0.4, Sugar 4.6, Protein 1.1

1/2 cup sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1 teaspoon vanilla
4 cups Kix cereal
1/2 cup raisins (optional)

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