Southwest Riblets Recipes

Steps:

• Sprinkle pork with 3/4 teaspoon seafood seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Remove from pan., Add pepper and onion to skillet; cook and stir until tender, 4-5 minutes. Stir in remaining seafood seasoning, Worcestershire sauce, peas, tomatoes, rice and broth. Bring to a boil. Place chops over top. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving.

Steps:

• Cook and stir onion in oil in 2-quart saucepan 2 minutes.
• Stir in ground red chiles, juniper berries, garlic and salt.
• Cover and cook 5 minutes, stirring occasionally.
• Stir in chocolate until melted.
• Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
• Add onion mixture and sugar; cover and process until well blended.
• Heat oven to 375 Degrees F.
• Cut between pork back ribs to separate.
• Place in a single layer in roasting pan, pour sauce evenly over pork.
• Bake uncovered 30 minutes; turn pork.
• Bake until done, about 30 minutes longer.