Sweet And Sour Brisket Best Recipes

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SWEET AND SOUR BRISKET

2020-03-05



Sweet and Sour Brisket image

This is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes or roasted potatoes and bread on the side to soak up the scrumptious sauce. If you like intense flavors, you will not be disappointed.

Provided by RebeccaMazz

Categories     Main Dish Recipes     Roast Recipes

Time 2h35m

Yield 6

Number Of Ingredients 11

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 (3 pound) beef brisket, top cut or thin cut
  • 4 cloves garlic, minced
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • 2 large onions, thickly sliced
  • ½ cup beef broth
  • ½ cup dry red wine
  • 1 cup bottled chili sauce
  • ½ cup packed brown sugar
  • ½ cup apple cider vinegar
  • 1 bay leaf

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large Dutch oven or heavy roasting pan over medium-high heat; pat brisket dry with paper towels. Rub meat with garlic and cracked black pepper and place into the hot oil. Brown brisket on both sides, 3 to 4 minutes per side. Remove brisket and set aside.
  • Reduce heat to medium and cook and stir onions until very browned, about 10 minutes; stir beef broth and red wine into the Dutch oven. Scrape up any brown bits and bring the mixture to a simmer.
  • Stir chili sauce, brown sugar, cider vinegar, and bay leaf into the red wine mixture; place brisket in the sauce. Spoon sauce over the meat and cover the Dutch oven.
  • Bake in the preheated oven until the brisket is tender, 2 to 3 hours. Let brisket cool in pan. Remove brisket, slice the meat, and return the slices to the pan.
  • Return to oven and bake until the sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 579.9 calories, Carbohydrate 35.4 g, Cholesterol 92.1 mg, Fat 35.7 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 12.9 g, Sodium 743.2 mg, Sugar 25.1 g

EASY CRANBERRY SWEET AND SOUR BRISKET

2005-12-04



Easy Cranberry Sweet and Sour Brisket image

This has to be the easiest recipe for brisket and it is so good, you can also make this same recipe using a pot roast! If you can make this a day ahead the sauce flavor intensifies the following day, just rewarm over low heat. If you are making a larger brisket then double the ingredients but still only use 2 onions and 1-2 tablespoons fresh garlic. This brisket is melt in your mouth tender!

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 (12 ounce) bottle beer
  • 1 1/2 cups whole berry cranberry sauce
  • 3/4 cup ketchup
  • 4 tablespoons oil
  • 1 (5 lb) beef brisket
  • 2 medium onions, sliced
  • 1 -2 tablespoon chopped fresh garlic (optional)
  • salt and pepper

Steps:

  • Heat oil in a large Dutch oven over high heat.
  • In a bowl mix together beer, cranberry sauce and ketchup; set aside.
  • Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.
  • Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.
  • Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.
  • Cover the pot tightly and transfer to the oven.
  • Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.
  • Transfer the brisket to cutting board and slice.
  • Spoon any fat off from the top of the gravy.
  • Transfer the slices to a serving platter and pour over the gravy.
  • Delicious!

SWEET-AND-SOUR BRISKET

2004-08-20



Sweet-and-Sour Brisket image

Provided by Jan Okun

Categories     Beer     Beef     Braise     Cranberry     Brisket     Fall     Bon Appétit     California

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients:

  • 1 12-ounce bottle beer
  • 1 cup packed canned whole-berry cranberry sauce
  • 1/2 cup catsup
  • 2 tablespoons olive oil
  • 1 4- to 5-pound flat-cut beef brisket
  • 1 large onion, sliced

Steps:

  • Preheat oven to 350°F. Combine beer, cranberry sauce and catsup in medium bowl and set aside.
  • Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and sauté until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving.
  • Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)

Top Asked Questions

  1. How do you make Jewish sweet and sour brisket?
    Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth. Saved! Preheat oven to 300 degrees. Combine water, ketchup, vinegar, onions, garlic, brown sugar and Kosher salt in a large mixing bowl.
  2. How to cook a brisket in a crock pot?
    Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  3. What to serve with brisket?
    The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes or roasted potatoes and bread on the side to soak up the scrumptious sauce. If you like intense flavors, you will not be disappointed. Preheat oven to 350 degrees F (175 degrees C).
  4. How do you cook a brisket in the oven with ketchup?
    Preheat oven to 300 degrees. Combine water, ketchup, vinegar, onions, garlic, brown sugar and Kosher salt in a large mixing bowl. Place the brisket in a large baking dish, then pour the ketchup mixture over the brisket. Cover the baking dish tightly with aluminum foil and cook in the oven for 4 hours.

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Cuisine American
Category Main Dish
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2022-04-05Cooking brisket sous vide offers a variety of options for texture and flavoring. This sweet-and-sour version is one of my favorite, balancing the unctuous richness of the well-marbled meat with sweet-and-sour brightness. If you can find a point cut of brisket, you’ll enjoy supreme marbling, but even the flat cut turns out moist and tender with the Anova Sous Vide Precision Cooker.
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Estimated Reading Time 2 mins
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2022-04-05sweet and sour brisket This dish takes pot roast, one of my all-time-favorite comfort foods, to new heights with a sweet-and-sour tomato sauce usually found in an Old World stuffed cabbage recipe. The brisket is meltingly tender and the familiar tangy-sweet, raisin-studded sauce makes you want to lick your plate clean.
From foodreference.com
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JEWISH STYLE SWEET AND SOUR BRISKET RECIPE - FOOD NEWS
2022-04-05More Brisket Recipes. Binging with Babish also makes brisket inspired by The Marvelous Mrs. Maisel stating chopped celery and carrots have been included with every Passover brisket he’s ever eaten. He also points out that this style of braised brisket is often referred to as Kosher BBQ. Bon Appetit points out that Sweet-and-Sour Brisket is an easy dish to cook ahead for …
From foodnewsnews.com
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SWEET BRISKET RECIPES - LET’S DISCOVER HEALTHY RECIPES AND ...
2022-04-05Jewish Style Sweet and Sour Brisket Recipe | Allrecipes great www.allrecipes.com. Step 1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. 66 People Used More Info ›› Visit site Sweet and Sour …
From cookingrank.com
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SWEET AND SOUR BRISKET – RECIPES
2015-04-12 Amount Per Serving. Calories 662. Calories from Fat 6
From recipes.rebeccahussman.com
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SWEET-AND-SOUR BRISKET - JEWISH RECIPES
2022-04-05The recipe Sweet-and-sour Brisket is ready in approximately 4 hours and is definitely a spectacular dairy free option for lovers of Jewish food. This main course has 586 calories, 61g of protein, and 21g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have apricot preserves, ground pepper, chili sauce, …
From fooddiez.com
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BRISKET IN SWEET AND SOUR SAUCE RECIPE - FOOD NEWS
2022-04-05Brisket in Sweet-and-Sour Sauce Recipe. Ingredients. 1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry. 1 medium onion, peeled and quartered. 1 2-inch piece fresh ginger, peeled, cut into chunks. 6 large cloves garlic. 1 cup ketchup. 1/2 cup dry red wine. 1/4 cup cider vinegar. 1/4 cup soy sauce.
From foodnewsnews.com
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SWEET-AND-SOUR BRAISED BRISKET | CANADIAN LIVING
2005-07-14 (Make-ahead: Let brisket and sauce cool for 30 minutes. Return brisket to sauce and transfer to refrigerator; let cool completely. Cover and refrigerate for up to 1 day. Slice thinly across the grain. Arrange slices in sauce; cover and reheat in 325°F/160°C oven until hot, about 1 hour.) Slice brisket thinly across the grain and serve with sauce.
From canadianliving.com
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SWEET AND SOUR BRISKET RECIPE
2022-04-05Sweet and sour brisket recipe. Learn how to cook great Sweet and sour brisket . Crecipe.com deliver fine selection of quality Sweet and sour brisket recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet and sour brisket recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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SLOW COOKER SWEET-AND-SOUR BRISKET | CANADIAN LIVING
2015-11-09 Arrange onion in bottom of slow cooker; place beef on top. In bowl, whisk together cranberry sauce, chili sauce, ginger, Worcestershire sauce, onion powder, salt and pepper; pour over beef. Cover and cook on low until beef is tender, about 8 hours. Carefully scrape any cranberry mixture off top of beef. Remove beef to cutting board; tent with foil.
From canadianliving.com
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SWEET AND SOUR BRISKET - ROAST RECIPES
2022-04-05Sweet and Sour Brisket. This is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes or roasted potatoes and bread on the side to soak up the scrumptious sauce. If you like intense flavors, you will not be disappointed. 580 calories; protein 25.1g; …
From worldrecipes.org
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