SOUR CREAM AND ONION BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 2 cups flour, 4 teaspoons baking powder and 1 teaspoon each sugar and kosher salt in a food processor. Pulse in 6 tablespoons diced cold unsalted butter and 3 sliced scallions until the butter is in pea-size pieces. Pulse in 1 cup sour cream. Form into a 4-by-8-inch rectangle. Cut into eight 2-inch squares. Bake on a baking sheet at 425˚ until golden, 12 to 15 minutes.
BACON AND ONION BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
- Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.
BACON AND ONION TARTS
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Provided by Keiko
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir bacon, onion, dry mustard, and nutmeg in a large skillet over medium-low heat until caramelized, 20 to 30 minutes. Squish the bacon mixture to one side in the pan and set the pan at an angle so the grease drains to the bottom. Discard grease and let bacon mixture cool for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooled bacon mixture, mozzarella, sour cream, and mayonnaise in a large bowl. Mix together until the consistency is thick like a paste.
- Open 1 can of crescent rolls (keep the others in the fridge until you are ready to open them) and separate each triangle. Use a pizza cutter to cut each triangle into 5 strips by cutting it 3 times across diagonally, and then cutting the 2 longer strips in half.
- Take about 1 teaspoon of the filling and wrap a crescent dough strip around it, stretching it if needed. It doesn't matter if the filling is poking out of the bottom. Line them up on a baking tray and squish the tops flat so they stay upright. Repeat with remaining cans of dough and filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 372 calories, Carbohydrate 20.2 g, Cholesterol 35.5 mg, Fat 24.7 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 885.7 mg, Sugar 3.9 g
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
CREAM BISCUITS
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!
Provided by Galley Wench
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put a rack in middle of oven and preheat to 425 degrees.
- Lightly grease baking sheet.
- Sift together flour, baking powder, and salt into bowl. Add cream and stir just until a dough forms.
- Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
- Pat dough into a 10 inch round (1/2 inch thick).
- Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
- Gather scrapes, pat out dough, and cut out more rounds in same manner.
- OR.
- If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
- Brush tops of rounds with cream.
- Bake until pale golden, 12 to 15 minutes.
- Tranfer biscuits to a rack to cool and serve warm or at room temperature.
BACON AND ONION BISCUITS
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Provided by invictus
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
- In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
- Turn dough to lightly floured surface and knead several times until dough holds together.
- Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.
SOUR CREAM AND ONION BISCUITS
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Provided by Molly Baz
Categories Bon Appétit Bake Brunch Breakfast snack Bread Biscuit Sour Cream Green Onion/Scallion Butter Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 8
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Whisk salt, pepper, baking powder, baking soda, sugar, and 2½ cups flour in a large bowl to combine. Add chilled butter and toss to coat. Using your hands, work butter into dry ingredients until there are lots of flat pieces and pea-size bits. Add scallions and toss to evenly distribute.
- Create a well in the center of mixture and add 1¼ cups sour cream into the center. Using a fork and working in circles, mix until large shaggy clumps form. Turn dough out onto a lightly floured surface and knead once or twice until it comes together (flour your hands if needed). If there are any loose bits, add them to center of dough and knead once more to incorporate. Pat dough into an 8x4" rectangle about 1" thick.
- Working from a short side, fold dough in thirds as you would a letter. It doesn't need to overlap perfectly. Pat dough into another 8x4" rectangle, then fold dough in thirds like a letter one more time. Pat dough back into an 8x4" rectangle and cut in half lengthwise. Cut each half crosswise into 4 squares for a total of 8 biscuits.
- Transfer biscuits to a parchment-lined baking sheet. Brush tops gently with melted butter; sprinkle with sea salt. Bake biscuits until golden brown, 18-22 minutes. Serve warm with sour cream (or more butter!) for slathering.
More about "cream biscuits with bacon and roasted onions recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHEEZY BACON CREAM BISCUITS
From melissassouthernstylekitchen.com
CREAMY ASIAGO BACON WRAPPED ROASTED ONIONS
From closetcooking.com
BACON CREAM CHEESE BISCUITS - THE SHORTCUT KITCHEN
From centslessdeals.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS - BON …
From bonappetit.com
Servings 18
BUTTERMILK BISCUITS WITH CARAMELIZED ONIONS - BUTTER & BAGGAGE
From butterandbaggage.com
GARLIC ROASTED POTATOES WITH BACON & ONION - SWEET TEA
From sweetteaandbutteredbiscuits.com
CHEESY BACON BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CREAM BISCUITS | SARA MOULTON
From saramoulton.com
BACON ONION CHEDDAR BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
BACON AND ONION BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
BACON AND ONION BISCUITS FOOD - WIKIFOODHUB.COM
From wikifoodhub.com
DELICIOUS CREAM BISCUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE SOUR CREAM BISCUITS WITH BACON AND CHEDDAR CHEESE
From rufusforreal.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS RECIPE | ROASTED …
From pinterest.com
RECIPES USING CAMPBELL'S CREAM OF BACON SOUP
From therecipes.info
BACON CHEDDAR GREEN ONION BISCUITS RECIPE - OPRAH.COM
From oprah.com
MILK.ORG | ONTARIO CHEDDAR, SOUR CREAM & BACON BISCUITS
From new.milk.org
BACON AND ONION BISCUITS – RECIPES NETWORK - RECIPENET.ORG
From recipenet.org
CREAM BISCUITS WITH BACON AND ROASTED ONIONS - ANTIPASTI RECIPES
From fooddiez.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS RECIPE | YUMMLY
From pinterest.co.uk
TOASTED ONION SOUR CREAM BISCUITS - FOOD & SWINE
From foodandswine.com
TAG: CREAM BISCUITS WITH BACON AND ROASTED ONIONS
From baconscotch.info
GARLIC CREAM BISCUITS WITH BACON GRAVY - SOUTHERN PLATE
From southernplate.com
BALSAMIC CARAMELIZED ONION BISCUITS WITH BACON AND …
From eatitup.ca
SOUR CREAM AND ONION BISCUITS | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS - BACON & SCOTCH
From baconscotch.info
CREAM BISCUITS WITH BACON AND ROASTED ONIONS RECIPE | ROASTED …
From pinterest.com
EASY CREAM BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BACON AND ONION BISCUITS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS - COOKING INDEX
From cookingindex.com
BACON, CHEESE AND ONION BISCUITS - LAUGHING SPATULA
From laughingspatula.com
BEST BACON AND ONION BISCUITS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2-INGREDIENT CREAM BISCUITS - PLAIN CHICKEN
From plainchicken.com
FRENCH ONION SOUR CREAM BISCUITS • BREAD BOOZE BACON
From breadboozebacon.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS - MASTERCOOK
From mastercook.com
SOUR CREAM AND ONION BISCUITS - HOW DID YOU COOK THAT
From howdidyoucookthat.com
You'll also love