PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
PEPPERMINT CREAM POUND CAKE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with whipping cream. Fold in candies. Transfer to a well-greased and floured 10-in. fluted tube pan. Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine the confectioners' sugar, butter, vanilla and salt. Stir in enough cream to achieve a drizzling consistency. Drizzle over cake. Sprinkle with additional candies. Refrigerate leftovers.
LAYERED PEPPERMINT POUND CAKE
Classic pound cake gets all dressed up with pepperminty whipped cream. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. Mix flour, baking powder and salt; set aside.
- In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Fold in peppermint candies.
- Cut cake horizontally into 3 layers. Spread 1 cup whipped cream mixture over 1 cake layer. Repeat with second layer. Top with remaining layer. Drop remaining whipped cream mixture in dollops on top of cake. Store in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg
PEPPERMINT POUND CAKE
This recipe is from Bob's Candies (peppermint candy producer). For that extra boost, glaze with a chocolate glaze.
Provided by Mercy
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Grease and flour (or use baking spray) a bundt or tube pan.
- In a large mixing bowl with electric mixer, cream the butter with the cream cheese until soft and fluffy.
- Add the sugar and cream until light.
- Add the egg yolks, one at a time, and beat well after each addition.
- Add the flour in stages, blending well after each addition (do not overbeat).
- Fold in the vanilla and peppermint.
- In a separate bowl, whip the egg whites until stiff, but not dry.
- Gently fold the egg whites into the cake batter, taking care not to deflate the mixture.
- Bake the cake for 1 hour, 25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 937, Fat 48.6, SaturatedFat 29.3, Cholesterol 281.3, Sodium 142.2, Carbohydrate 116.2, Fiber 0.9, Sugar 75.5, Protein 11.4
PEPPERMINT POUND CAKE
This makes a beautiful cake. You can leave it plain or put a light glaze on it. I made it for New Year's Day with a light glaze, and everyone loved it. The next time I make it, I think I'll try a chocolate glaze.
Provided by Rose Dailey
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300°F. Grease and flour a bundt or tube pan.
- 2. In a large mixing bowl with electric mixer, cream the butter with the cream cheese until soft and fluffy. Add the sugar and cream until light. Add the egg yolks, one at a time, and beat well after each addition. Add the flour in stages, blending well after each addition (do not overbeat). Fold in the vanilla and peppermint.
- 3. In a separate bowl, whip the egg whites until stiff, but not dry. Gently fold the egg whites into the cake batter, taking care not to deflate the mixture.
- 4. Bake the cake for 1 hour, 25 minutes, or until a toothpick inserted in the center comes out clean.
More about "peppermint cream pound cake recipes"
PEPPERMINT CAKE - MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE PEPPERMINT BUNDT CAKE - TASTES BETTER …
From tastesbetterfromscratch.com
PEPPERMINT BUNDT CAKE - MY CAKE SCHOOL
From mycakeschool.com
VANILLA POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
EASY CHOCOLATE PEPPERMINT POUND CAKE RECIPE - SIMPLY SIDE …
From simplysidedishes.com
PEPPERMINT CANDY CANE CAKE WITH PEPPERMINT …
From thefreshcooky.com
SUPER EASY THIN MINT POUND CAKE - I WASH YOU DRY
From iwashyoudry.com
VANILLA PEPPERMINT POUND CAKE - DASH OF JAZZ
From dashofjazz.com
VANILLA-PEPPERMINT SWIRL BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
EASY PEPPERMINT BARK BUNDT CAKE • LOVE FROM THE …
From lovefromtheoven.com
SWIRLED PEPPERMINT BUNDT CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
PEPPERMINT SWIRL POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
VANILLA POUND CAKE WITH PEPPERMINT GLAZE - PUMPKIN …
From pumpkinnspice.com
RIDICULOUSLY EASY PEPPERMINT-GLAZED RED VELVET …
From thecafesucrefarine.com
RED VELVET PEPPERMINT POUND CAKE | OUR STATE
From ourstate.com
THE BEST CHOCOLATE PEPPERMINT POUND CAKE RECIPE - HELLO …
From hellocreativefamily.com
PERFECT PEPPERMINT CAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
MILLION DOLLAR POUND CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
RASPBERRY LEMON POUND CAKE - MSN
From msn.com
PEPPERMINT CREAM POUND CAKE - BRENDA GANTT
From cookingwithbrendagantt.net
You'll also love