GLUTEN-FREE BERRY CRISP
This easy dessert is the perfect crowd pleaser. The combination of gluten-free rolled oats and gluten-free flour blend creates a slightly nutty, golden delicious topping. Make some extra topping to use with yogurt, ice cream or fresh fruit.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Coat a 9-by-13-inch baking dish with cooking spray.
- In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon. Mix until the berries are evenly coated, and then pour into the prepared baking dish.
- Combine the oats, flour, brown sugar, butter and salt in a medium bowl. Work the mixture with a pastry cutter or your hands until it resembles coarse meal. Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes.
- Cool for 10 minutes before serving.
GLUTEN-FREE CARROT-COCONUT MUFFINS
For gluten-free baking, I like to combine a range of flours, particularly whole-grain and nut flours, to replace the wheat flour that one would normally find in a cake or muffins. Nut meals, like the almond and ground coconut in this muffin, are always a safe bet for getting a moist texture and plenty of body without the batter becoming heavy. Since the flours lack the binding quality of gluten, it is helpful to add wet ingredients to help hold the batter together. Here, soaked chia seeds and bananas help produce a satisfying, moist, cake-like muffin with a lovely, nutty flavor that's perfect for breakfast.
Provided by Amy Chaplin
Time 1h20m
Yield 10 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with paper liners, and set aside. Add the soy milk and chia seeds to a large bowl, whisk to combine and set aside until thickened, about 10 minutes.
- Sift the brown rice flour, coconut flour, oat flour and baking powder into a medium bowl. Process the shredded coconut in a food processor until finely ground, about 30 seconds. Add it to the flour mixture, add the almond meal and whisk to combine; set aside.
- Add the banana, eggs, coconut oil, maple syrup, vanilla and salt to the chia seed mixture, and whisk to combine. Add the flour-coconut mixture, and stir until almost combined. Add the carrots, and stir again. Spoon the batter into the lined muffin cups, and top each with a few pieces of flaked coconut.
- Bake the muffins until a toothpick comes out clean, 30 minutes. Remove them from the oven, let sit in the muffin tin for 10 minutes, then place on a rack to cool. The muffins keep well for a day or two in an airtight container at room temperature, or up to 3 days in the fridge.
Nutrition Facts : Calories 272 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 37 milligrams, Sodium 162 milligrams, Carbohydrate 24 grams, Fiber 5 grams, Protein 5 grams, Sugar 10 grams
EASY CRANBERRY & APPLE CAKE
Provided by Ina Garten
Categories Cake Milk/Cream Mixer Egg Dessert Bake Quick & Easy Cranberry Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
More about "glutenfreeapplecherrycranberrycoconutpecangranolamuffin recipes"
77 GLUTEN-FREE RECIPES YOU DEFINITELY WANT TO COOK
From bonappetit.com
BAKERY ON MAIN GLUTEN FREE GRANOLA, CRANBERRY ORANGE CASHEW, …
From amazon.ca
Reviews 35
THE BENEFITS OF CHERRIES & HOW TO ENJOY THEM - FOOD REVOLUTION …
From foodrevolution.org
22 AMAZING HEALTHY GLUTEN FREE CURRY RECIPES - COTTER CRUNCH
From cottercrunch.com
GLUTEN-FREE FOODS | CELIAC DISEASE FOUNDATION
From celiac.org
FOODLAND ONTARIO | FOODLAND ONTARIO
From ontario.ca
GLUTEN FREE DRINKS AND JUICES – THE ULTIMATE GUIDE
From urbantastebud.com
GRAIN-FREE CRANBERRY APPLE CRISP - DELICIOUS OBSESSIONS
From deliciousobsessions.com
GLUTEN FREE CRANBERRY MUFFINS - HEALTHY SNACK FROM REAL FOOD …
From realfoodrealdeals.com
HEALTHY GLUTEN-FREE APPLE CRISP - COOKIE AND KATE
From cookieandkate.com
GLUTEN FREE RED VELVET CUPCAKES - MY GLUTEN FREE GUIDE
From mygfguide.com
GLUTEN FREE CRANBERRY BREAD - THE WHOLE FOOD PLANT BASED …
From plantbasedcookingshow.com
BEST VEGAN APPLE CRISP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPE FOR GLUTEN-FREE CHOCOLATE-COCONUT-CRANBERRY COOKIES
From almanac.com
GLUTEN FREE FRUIT COBBLER. SENSATIONAL NO-COMPROMISE DESSERT
From gfjules.com
GLUTEN FREE APPLE AND CHERRY PIE - WELL FED BAKER
From wellfedbaker.com
VEGAN CRANBERRY MUFFINS - GLUTEN-FREE, NO OIL, WFPB
From dianarambles.com
TRY THIS GLUTEN-FREE FRUITCAKE AU NATUREL RECIPE
From thespruceeats.com
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES - EPICURIOUS
From epicurious.com
GLUTEN-FREE CAKE AND CUPCAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY KEFIR FRUIT SNACKS :: PALEO, REAL FOOD, REFINED-SUGAR FREE
From raiasrecipes.com
GLUTEN-FREE VEGAN BLUEBERRY CAKE - RHIAN'S RECIPES
From rhiansrecipes.com
QUICK CRANBERRY COCONUT COOKIES (GLUTEN-FREE) - CELIAC.COM
From celiac.com
CLASSIC GLUTEN FREE RED VELVET CAKE | WITH CREAM CHEESE FROSTING
From glutenfreeonashoestring.com
GLUTEN-FREE APPLE CHERRY CRISP (VEGAN) - PERCHANCE TO COOK
From perchancetocook.com
MARY BERRY FOOLPROOF COOKING: GLUTEN-FREE APPLE AND COCONUT CAKE
From dailymail.co.uk
GLUTEN FREE RUGELACH WITH CRANBERRY JAM & CHOCOLATE
From bojongourmet.com
GLUTEN-FREE APPLE CAKE (PALEO) - JOYFOODSUNSHINE
From joyfoodsunshine.com
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON | ALLRECIPES
From allrecipes.com
GLUTEN FREE CHERRY COBBLER - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HOMEPAGE | FOODLAND
From foodland.ca
WHAT GOES WELL WITH COCONUTS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
CRANBERRY CHERRY CRISP - VEGAN & GF - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
13 BEST DRIED CRANBERRY RECIPES - DRIED FOODIE
From driedfoodie.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
CHERRY ALMOND CLAFOUTIS (GLUTEN FREE) - THE FOOD BLOG
From thefoodblog.net
GLUTEN FREE BARCELONA GUIDE 2022
From mygfguide.com
LOW-FODMAP CRANBERRY SAUCE; GLUTEN-FREE, VEGAN | RACHEL PAULS …
From rachelpaulsfood.com
VEGAN GLUTEN-FREE APPLE CRISP RECIPE - MINIMALIST BAKER
From minimalistbaker.com
GLUTEN FREE CRANBERRY BREAD - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S …
From thebakersalmanac.com
WHAT THE FORK - DELICIOUSLY GLUTEN-FREE.
From whattheforkfoodblog.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
KIRSTY'S GLUTEN FREE, DAIRY FREE AND WHEAT FREE READY MEALS
From kirstys.co.uk
CRANBERRY GOAT CHEESE GLUTEN FREE CROSTINI - COTTER CRUNCH
From cottercrunch.com
You'll also love